Day 30 of flower. Master kush strain. Plants in back right and front left. Roughly 30 days left to go in flower. Lights 1212 par value roughly 1000. I keep lowering my light no signs of light burn yet at 19 inches. Day temp 21-26 night 17-21. Rh% is set to 45-55%. Watering every third day. 4L per plant . No runoff. Every third water I give technaflora nutrients at 1400ppm. Water ph 6.2 Ive learned my plants love a water ph around 6.2. Even slightly altering this to 6.7 you can tell they don’t grow as much. Very excited for the next few weeks as you just sit back and watch them fatten up. See y’all next week.

2nd October 2018 - Day 99 Burn slows down Third day of flush and she starts to thicken up. Day 100 - Sweet smell begins as she starts to mature. Day 103 - Begining to mture and dense. Day 104 - Water added and pH balanced 5.4 Day 105 - Last week of Flush

Last week for her now. Had her last feed other day and starting her flush tomorrow. She's put a bit of weight on like and stinking more and more 👌🏻 Looking like a lush fade coming in over this last week too. Next entry will be the harvest ✌️🏻

On to week 3 and everything is going very smoothly so far! All three have popped pistils so I gave them a top dressing for flower. Not doing much besides watering them when dry and training a little here and there. Very happy with how everything is going.

Right before harvest I took some more videos and photos of the ladies.

I harvested on the last day of week 13. I didn't water for 3 days before harvesting and hung the branches to dry without trimming. I let them hang for 5 days, then trimmed them and am now curing the buds for another 4 weeks.

Buenas a tod@s... Bueno.. novena y última semana de estás lemon cookie kush... ⚡🚀💣 Un éxito... Se ven que explotan... La próxima es la cosecha... Ya les iré comentando q tal va de sabor, olor y de más cositas... Las verdad me la pasé a lo grande... QUE VIVA EL AUTOCULTIVO!!! 💪🏻🙌🏻 🇦🇷🤝🏻🇪🇦⚕️

ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd

Harvest is coming 😁. Weather conditions are changing: more rain and humidity. Daylight 11h45 The Big Foot flowers are meaty and resinous, some of the terpenes are turning in rusty colors Mid’ week: plant is going to a dark room (dry and ventilated) during 72h, no more watering. The Cut is programmed a day of waning moon, during low tide.

Hi.отлил вроде,водой лил,от передоза может продлится цветение,посмотрим.

She’s done. That’s it for This Bruce banner original sensible always is on point this plant is gorgeous and so stinky has flowery diesel notes and tons of tricomes can’t wait to get this dried looking about 3 oz dry I would assume from my experience on to the next ones now !

Dec 30: Beginning of the week Soil PH: 7,5 Light intensity : 100w (about 33%) The PH of my soil was too high @7,5 so my last waterings were at 6,2 to balance down. Jan 2: Put a little molasses in watering for a little iron. could help le Kosher Kush plant... Jan 4: mixed 1/4 cup powdered eggshells with 1/3 cup white vinegar and waited 10hr before mixing into water. Watered plants with that for calcium. Jan 5: 1 tbsp Epsom salt (for mag) + 10ml voodoo juice in 1 gal

Ya en la recta final familia, están apuntito, solo unos días más. Nuestras lemon kush ya recibieron su lavado de raíces , están sin productos ya solo AGUA. Controlamos de todas formas el Ph igual y que no baje por debajo de 6,2. Bestiales estás flores , un olor muy característico con tonalidades cítricas que recuerdan al limón. Todo un clásico en verdad. Estos ejemplares carecen de brazos laterales, son óptimas para un SOG desde semilla, pudiendo llenar 16 plantas en metro cuadrado.

So are you guys okay? You know so much to me! My situation as a grower is growing and many possibilities are opening up for me for new fantastic projects, to which the first thing for me is the mega-passion that I have for these girls, who at the same time give me fun, well-being, social life, introspection, meditation, high if necessary, I would really do everything for her if I lived in a country where this is legal, but unfortunately I can't and you don't know how much I envy people in America who can freely grow and show their results on Instagram and many other social networks that I hate but in So if people follow you you can even survive this, this can't be done in Italy, I can only live on the sidelines and I'll be happy in my only experience of myself producing the best possible weed on the planet where I am! Apart from this rant, I wanted to say that the new grow box is the intelligent ventilation system that regulates the air in relation to the humidity and temperature in the box, I must say that for me it is a huge leap in quality that I am sure will also be reflected on my girls! Thanks for everything Mars Hydro you are my source of pride and happiness for trusting me that I can have the same professional home tools as anyone else on this planet who wants good and natural weeda! Mars hydro = excellent quality in everything! For now, the light is set to 50 x one hundred, we'll see later how the girls develop and we'll make some adjustments, thanks to Barney 's farm for the opportunity to test yuor seeds! I love yuo GD i love yuo all! Buon 420 a tutti! 😼😋😽😻💖🧑‍🌾🌱🌿🌲💨😝

Ai Gude Growmies des gepflegten Sorten Testing:) Fast Version A legt einen ordentlichen strech und tempo vor in nur 2 Wochen sind schon kleine Buds entstanden die an Flowering Woche 3 erinnern bei normal hybriden ! Wenn das tempo bleibt ist in 4-5 Wochen safe harvest

Thank you for checking out this grow.

girls are looking great i been following the advanced nutrients auto flower feeding chart im using 1/4 of what they say.This is the start of week 5 may 1st.I topped 2double grapes left the other 3 alone just lst opening her up to get more light the smell is great the full tent photo is bottom left gelato auto fast buds behind that straw nuggets mephisto and the 3 others are double grape mephisto also defoliated every plant

Transitioning to LED this week, going to ease into it. Topped at 21 days. Growing Lost Pearl and Critical Kush (which I plan to push into flower early.

GO ETHOS, GO ETHOS GO!!!!! this may be the absolute 8th wonder of the world, look at those ladies!!! Oooo la laaa... just started week 5 and added some Purpinator to the mix.. see how she goes. And you notice that little fancy C02 rockin in style in the corner 😎

Que pasa familia, vamos con la quinta semana de vida de estas Papaya sherbet feminizadas de fastbuds. Vamos al lío, de las 3 plantas, me quede con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros, que el mismo trasplante provocó un shock, que también fue solucionado inmediatamente. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Hasta aquí todo, Buenos humos 💨💨💨