11/27: harvest day. Well, i have chopped them all down. I trimmed all the bud and put it in seal bags in the freezer. No drying - fresh frozen. Sometime in the next few days i will turn it all into bubble hash. If i had gotten the buds that i wanted I would have dried and cured much of this. But as this is just a typical looking and smelling lemon strain, it all went in the freezer. If not for all of their expectations set by FastBuds, i would likely have loved at least one of the plants. The one labeled PL1 was a monster. It produced over 27oz of trimmed wet bud. The hat is more than the other 3 plants combined. With a total of 53 Oz of trimmed wet bud harvested and frozen. The one that i labeled PL4 was insanely frosty when compared to the other 3 phenos. I have clones of bother PL1 and PL4 that i may consider using for breeding projects where i want a strong lemon. The other two plants were mostly forgettable.

Everything is going really good. Introduced nutes the other day and she took the great...no burnt tips or anything!!! Imbpretty sure she is just pre-flowering but she looks good!!

Week 8. Bring bloom to a hault begin to flush

La Runtz tiene toques leves de color rosado supongo que de la Gelato, tenemos dos phenos que pinta. Muy bien farmers Pcg de momento nunca me a fallado!💪🏻

After some trial and tribulations Golden has decided to revive this diary. The ladies have been in vegetation for 90 days and it’s time to flower them. Golden is skeptical that the tent is too small but with the aggressive pruning and defoliation hopefully we will be okay. Unfortunately the Grape Diamonds did not make it and have been replaced with Apple Fritter from RQS. Bless the homie that gave her to me

Last week of veg for lil Junebug. Ph water, no nutes this week to clean her roots of all the buildup. Flushed her yesterday and she’s in 18 dark hours to initiate the flip. Weekend feed will be week 1 bloom. She could easily veg and veg but we’re gonna make sure she’s got plenty of room to stretch and thrive within the heart of the HPS bulb. Appreciate the views and comments. Now the fun begins. Till next week.

35/60

Buds have really shot out since I last checked them smells like lemon and sweets with a subtle sour to it smells unreal can't wait for this to be done

Week 5 flower : upped the a&b to 2.5ml litre and steered the pk at 1.2ml per litre Blue cheese : they have completely outgrown the sunset sherbet . I’ve raised the light as the buds at the back of the tent were literally 1” away it didn’t do much harm although the leaves on them buds started to curl a little so I thought best to raise it now before it causes any stress . I’m still watering everyday to run off . I removed a few fan leaves but I am considering doing a bigger defoliation in a few days as the fan leaves have taken over . They are really starting to smell very sweet and filling out .I was worried about these seeds as I have grown Buddha blue cheese about 10 years ago and now they have changed the name to blueberry cheese and I was told they will be different from 10 years ago . So far I don’t think so as they look the same and smell the same at this point I can’t see any difference which I’m happy about as I haven’t had any good blue cheese for many many years .although they smell the filter is definitely controlling the smell outside the tent . Sunset sherbet : although it hasn’t grow very big it’s very frosty and starting to smell . I will carry on the pk for another 3-7 days and will start the flush about 6 1/2 weeks in for 2 weeks with plain water I will also defoliate about in a few days

Looking good! Grew 14 cm in 1 week so an average of 2 cm a day. Curious how high she will get haha

Giving her ph adjusted tap water to flush her out well for the chop in 7 days. 🌊✂️ First time growing a sativa dominant strain & I was expecting it to grow taller than the other hybrids in the same enviroment but it didnt. Not sure why my buds are airy & foxtailing a bit. Maybe heat stress or maybe just the genetics. 🤷‍♂️🏽Nothing else in the room showed nug structures like this so it kinda makes me suspect the bud structures to be due to genetics. 🤔

Day 70 - It takes 5 days for the soil to dry out, with a 2.5 gallon dosage of the above listed nutrients. She has been selectively de-leafed, since the last major defoliation. The goal from now to harvest, is to maximize the light penetration, and airflow throughout the canopy, while sacrificing as few leaves as possible!

Just watering and waiting at this point

It was probably the hottest week of the year with a maximum of 34° C, a lot of water had to be administered, especially the Frisian Dew in the pot. On the other hand, I continue to enjoy the good appearance of the plants, with no pests, caterpillars, aphids or similar to be found so far. Even the slugs are no longer interested in the leaves, there are now so many flowers in the garden that simply taste better. As the flowering that I have read about already begins with the pre-flowering, I can say that all the plants in this report are flowering. Only the Durban Poison is by far the fastest and is already producing buds and seeds. As I had used regular seed for the Durban Poison, I fertilised it with pollen from a remaining male Durban Poison. The seed pods are already visible and look promising. The Durban Poison flowers are purple in depth, at least in my phenotype, and it doesn't need as much water as Frisian Dew and Shaman. The Shaman and Frisian Dew in the garden are showing their best side and continue to grow diligently, they need much less water than the others, probably due to roots that reach deep down. Do Durban Poison, Frisian Dew and Shaman actually have tap roots? However, I would really like all the plants to start producing flower buds now, as it is already mid-August. Durban Poison 168 cm Frisian Dew in Pot 236 cm Frisian Dew in garden 201 cm Shaman in pot 160 cm Shaman in garden 197 cm

Just water from here on out, probably cut down in a week. Trichomes looking pretty cloudy, almost turning amber

Bonjour à tous les padawans et maîtres jedis Pour cette semaine début du rinçage car les trichomes sont bien laiteux et commence à ambré j'arrose donc avec 2 litres d'eau ph6.3 Je réitère à chaque fois que le pot est léger pendant une dizaine de jours Une belle plante avec une forte odeur je me languis de la goûter elle sent vraiment très bon

Nutrients are being changes every 2-3 days due to water consumption. Ideally the nutrient concentration remains more or less the same as the water level drops but I am not able to maintain optimum health as seen in the video. I tried a number of different brands and concentrations with not much in the way of improvement. It's amazing how the mood is effected when the plants are not doing perfectly well. Its can be quite upsetting :/

7/3 So here we go with a new strain, this time I’ve prepared a growing bed so I can use all the space trying to achive a nice micro grow