The Grow Awards 2026 🏆
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Englisch: Towards the end of week 4, the ladies were planted in their final 11 liter pots. They also tolerated it very well, especially because of the White Shark Mycorrhizae the plants had almost no stunt. I lollipopped all the plants on day 38 and will give them another week or so to recover before flowering. This is my first time with such aggressive lollipopping, so we'll see how they take it. Unfortunately I have to say that the PCG Genetics are not performing as well as I had hoped, whether it's my fault or the fact that the seeds have been in the fridge for over 5 years, I don't know. I hope that they will at least be convincing in terms of flavor, even if they are not the highest-yielding plants. Now I have to wait and keep my fingers crossed. :) Deutsch: Gegen Ende von Woche 4 wurden die Ladys in ihre finalen 11 Liter Töpfe gepflanzt. Haben es auch super vertragen, besonders durch die White Shark Mycorrhizae hatten die Pflanzen so gut wie keinen stunt. An Tag 38 habe ich alle Pflanzen gelollipopped und werde ihnen noch ca. 1 Woche Zeit geben, um sich zu erholen, bevor es in die Blüte geht. Ist mein erstes Mal mit so einem aggressiven Lillpopping, mal schauen wie sie es vertragen. Leider muss ich sagen, dass die PCG Genetics nicht so performen wie erhofft, sei es mein Verschulden, oder die Tatsache, dass die Samen über 5 Jahre im Kühlschrank lagen, ich weiß es nicht. Ich hoffe, dass sie zumindest geschmacklich überzeugen können, wenn es nicht die ertragreichsten Pflanzen werden. Jetzt heißt es abwarten und Daumendrücken. :)
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@Adrrys
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Corte día 91, después de 5 días de lavado de raíz, 2 primeros dias de lavado con flawless finish de advanced nutrients, 50 gramos de flores en húmedo se congelaron y use para hacer bho, el efecto es relajante y fuerte
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@Krissci
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Now on 8x nodes per plant.x Day 1 - SB2, 1 stem got broken during training 😩😭😩😭😩... Hoping it will be saved but Day 2 - more aggressive training on both plants to level the main frame
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60 dias del cambio 12/12....solo queda el lavado de raiz y esperar al corte🍁
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The smell not strong not sure what I did wrong started the flush today my first indoor all most done these lady's are big learned a lot on plant for now on and been looking in too dwc I'm go one more grow in soil then I'll be ready try dwc thanks everyone for joining me in this journey hit that like button if you like this grow and watch it I'm going miss drinking coffee with theses lady's
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Getoppte Dame in 70L. Ein paar Knollen hatten Mehltau oder Fäule. Verlust max 5g, Glück gehabt😇 Riecht leicht nach diesel dabei viel citrus, manchmal auch ein wenig nach bitter Schokolade bzw. dunkel erdig 🤓 Super resistent gegen alles. Für Europa super geeignet. Die anderen Damen im greenhouse bleiben noch stehen
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@NYGROW
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Growing good so far .. she gets sad very easily other than that she’s great the smell I love ❤️ she smells like sweet lemon tea amazing
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For LIQUIDS & NUTES ******GREEN BUZZ NUTRIENTS***** organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W 💨MARSHYDRO 6” in-line EXTRACTOR with speed-variation knob, comes complete with ducting and carbon filter.
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Piante spettacolari, attraenti , la resina abbonda e l’odore è forte e molto buono Tra poche ore si raccoglie , radici pulite con risciacquo di 2 settimane 😋😜
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@CJgrows
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Starting to ripen up probably another week or two on gorilla glue and strawberry pie the grapefruit is just now packing on bud so I’d say maybe 4-5 weeks left on grapefruit. Little bit of amber showing on the gorilla glue. Mostly clear yet on the strawberry pie. Overall happy with gorilla glue and strawberry pie. Grapefruit not so impressive yet. The smell is quite strong at this point and is getting stronger by the day with the really sweet notes of strawberry and the earthy medicinal smell of the gorilla glue.
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First week of florwering is over. They all already show pistills so induction was successful. I did a little defoliation to uncover bud sites and LST-d Strawberry Cough since it was much higher than the rest of the ladies. Now I do have even-ish canopy. CA$H and Mimozz are going superb. Cough is okay, not great, not bad. Grandpa's Cookies is a runt but I'll try to have at least some weed from this one also 💪
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Day 81: My leaves are still brown but from what i understand when i fried them from the spray there is no coming back. But other than that the colas are and side sites are getting fatter. one of my colas did fall to the side and it snapped the branch, I taped it up however i hope that works. Lbvs other than that these girls have went to hell and back and still hanging in there and as everything is coming to a close im just trying not to mess them up to much. LOL. As always thanks for looking and if you have any questions or tips please feel free to comment. Happy Growing.
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День 54 Кусты выглядят здоровыми, визуально увеличились в 2-3 раза от конца веги. Активно тянутся на предцвете. Накинул сетку, подгибаю макушки под нее. Пока удается так притормозить рост. Шишек еще не заметил, третья неделя предцвета. Это саттива, которая вырастает в природе до 2,5 м. Надеюсь, удастся сеткой и пригибаниями удерживать макушки под светильником. Кормлю полностью по таблице Simplex, только убрал Simplex Taste и Aroma Punch. Проверю, ушла ли слизь с аэрационного камня. Сами добавки отдельно в литрушке с CalMag намешиваю и проливаю кусты, не с автополива.
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Blue Shark is looking fab! Still a darker green than everyone else. There are 2 videos this week, one where I explain how my plan for a tomato roof using materials I already had didn't work out, and the 2nd being about the rogue who grew in my pea bed (whom I affectionately call "Rogue One") who has been raised almost exclusively on my homemade compost. I had people who were concerned last year when I made my own compost tea from the compost in my pile. People were concerned about bacteria, nutrient profile, etc. I feel like a lot of people get really regimented in their feeding, and they sort of forget that these are plants and they can adapt. They take what they need if it's available. I moved away from using mineral salts this year because you have to be careful with so many of these fertilizers so that you don't burn the plant, you have to flush it so you don't get a harsh smoke, mineral salts causing lockout, etc. If you stick with products that are natural you don't really have to worry about nute burn. You don't have to flush for an extended period of time before harvest. You don't have salts building up in the soil that are detrimental that you have to periodically flush and then add beneficial microbes back in. There is another way.
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