Dear Growers , Welcome to Veg Week 3 Day 15-26 of WeedSeeds Express Wedding Cakw Auto Whether you're a beginner or an expert, you are warmly invited to join, ask questions, and share your own experiences along the way! Project Setup & Conditions: • Brand/Manufacturer: WeedSeeds Express • Tent: 222cmx150cmx150cm • Light: 2x 720 Watt Full Spectrum • Humidity: 50% • Soil: Narcos Organix Mix • Nutrients: Narcos Products • pH Value: 6 Get Your Epic WeedSeedsExpress Genetics or Explore the whole seeds/headshop or Merchandise from This Amazing Breeder and one of the best EU Stores. Just Take a look with some time in your pockets with this link [https://weedseedsexpress.com/?a_aid=GGD] If you want Germinitation results like mine , check out Kannabia Seeds with my link [https://www.kannabia.com/de?ref=61966] and grab the germination device or theyre amazing strains . Trust me – it’s worth it for sure ! Congratulations on Your Own Projects! We celebrate your growth, your creativity, and the passion you bring to the table. It’s truly inspiring to witness at Each visit . Stay curious and keep up Growing —we look forward to welcoming you back for the next chapter soon!

Amazing experience with the Mix Pack, I will try it again next summer for sure. Love the variety.

Buds all over and the leaves are turning a nice purple the buds have not filled in yet but they will over time seems like it’s gonna be a slow flowering plant

👉Alrighty Then👈 So we are at DAY 28 with the Sugar Larry 👈 And she's doing fantastic 👍 Updated today DAY 32 , all is well so far 😀 decided to showcase pheno #2 , definitely has different traits then #1 very interesting 😀 thoe both are killing it 👈 Except for some slight watering , ive been doing some defolation as well as some LST manipulation to pull branches to the side 👌 👉I had to Top her during the middle of week 👍 she gonna be a tall girl with long legs 😛 👉WeeklyRoundup Video is finally posted 😕 😒 😪 😢 Happy Growing 👉Soil Provided by ProMix.ca 👉Nutrients Provided by Agrogardens 👉Lighting Provided by MarsHydro.ca Thanks my friends for the great support over the years 🙏 Happy Growing

Hi guys, another week started....update comes not at the start of it but her we go. I am estimating they will still get 3-4 weeks max. The smell is already amzing, clearly citrus note in fron with something "sweet and fruity" there. Buds are very sticky and slight changes in colours are noticable on the bud. I was hoping for a certain ammount in the end, as I put much time into these ladies, but I guess I wont quite reach it. BUT I will most definetly be rewarded with some amazing buds with lovely flavour. I can tell that juts from smelling them..... I really want to see them finished beautifully, but I am also anticipating the next run which will be some long awaited blue cheese, lemon tree and I think white widdow, just because I love it still. So far I didnt see any pollination which is a huge relief. I still smoke with that contains seeds, bt lets be honest, taste is not the same. If I could wish for one thing it would be the ladies getting really bold now during their last stage. The strawberry really exploded then and the gelatos after being slow during big heat now seem to "recover" and get fatter. One thing that seem clear to me is that the LCG doesnt like temperature being too high. During the last weeek and a half it was very hot here and it caused the plants to bloom very very slowly. Now that temperature is below 29, they are blooming way faster. So I would recommend to lower light intensity to keep temperature acceptable if possible. I wuld have loved to grow these ladies with full light intensity, but actally I am going with 50%.

week 14-15 1 nutrient water 1 non nutrient water LsT and Scrog Diesel and Mimosa Harvest day 62 start 12/12 light period (genetically damaged plants) 2 break up cake day 67 start flowering

Flushing nicely, leaves turning yellow and purple. 7 days from now it will be hung and dried

#12 is way behind the others but she is looking very healthy, the buds are absolutely caked with trichs!!! 08 is still my favorite, I'm curious what strain it is!!! not a whole lot to report back on now, its been smooth sailing and the little ph mishap has been the only issue this crop

It has been raining and raining since whatever... 2 weeks....checked the trichomes nice milky white. Based on the fact the the weather won't be better and also the temperature is lower day by the now usually 6 Celsius degrees in the evening and 13-16 during the day or less, I decided to harvest next week. I was thinking to let her out 3 more weeks just to have more amber trichomes but she is OK, ready but this weather is not ... She is sativa dominant as I saw in the breeder's description so totally cool. So she ain't gonna be maturing that much she reached the point.... especially because no sun.... ... but compare to that she has som nice colas so I am excited let's see soo guys. Thanks all of you checking this progress out. Beautiful lady, large LST made her really nice literally she looks like more plant but yes ONLY ONE PLANT IN THE PICTURE AND THE GARDEN :) Have a lovely day :)

Temps got to 88 degrees as the highest. Night time temps ranged from 70-75 degrees. Leaves show small nutrient burn but nothing major. Still green. Bottom leaves are somewhat yellowing. Light defoliation at the beginning of week 3

THE FINAL STEP🍯 Nach 6 Tagen der Trocknung hab ich das Bubblehash weiter verarbeitet☘️ Dafür hab ich eine Grasspresso V2 mit 2 Tonnen benutzt die Super easy zu bedienen ist 😅 Ein 35mikron Bag von Graveda war ebenfalls von Nöten! Gefüllt hab ich das Bag mit 2g vom Hash und unter die Presse gelegt, gepresst hab ich mit 85 Grad und den Timer auf 300 Sekunden Die ersten 30 Sekunden hab ich nur mit den Platten das Material erwärmt und dann langsam angefangen zu pressen, ca alle 20 Sekunden wurde der Druck erhöht und ja was soll ich sagen :) Seht selbst 🍯☘️🍀💚

Buds aren't as big as the other autos, but she may swell up in the next week or two. That being said she has way more bud than the other ones with all her branches, and she smells so so good. I wish I could Harvest and cure this right now but I'm probably going to have to wait till December to get a fantastic, cured smoke from it. I feel bad that she's been kind of yellow her whole flowering life and she would have appreciated a little bit more food. Definitely a heavy feeder in flower. D81, she's leaning a bit now, the final weight is pulling her to the side. Four days until the official done date and I think she's ready, bit she'll have to wait. The berry will be drying next week, and the blue dream will be the week after. Chop on day 90 or 91 I think.

Pooped outta soil after two days

Que pasa familia, última semana de floración de esta farm cheese de genofarm, y que decir, es increíble vaya aroma y vaya flores repletas de tricomas. Lleva su limpieza de raíces ,después se controló ph temperatura y humedad todo el cultivo, de principio a fin. Variedad de 10 para trabajar en indoor, ideal para SOG .

Not much happen during this week. Plants look healthy and on a good track. They drink roughly 2l a day

Will update ASAP !

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

Ive been busy buying toilet paper and making anti virus masks. But in between I got some nice Dimonds from my fresh frozen Fire OG / Tangerine Skunk blast a few weeks / months ago And I broke out a double Dominion Skunk blast.. its produced my largest Dimonds so far. I will update pics of plants soon...

The ladies are doing well. Cant complain really but the hard work is yet to come. The different strains are getting bushy and the Blue Gelato #2 has the biggest canopy thus far. They all have been transplanted into 3gall pots. No strong smell even from stem rubbing but the orange Sherbet has a distinctive smell that's so citrusy. feeding has gone well this week. I may run into a pending issue when i bring out the 4x4 tent as I have been using a 2x2 for most of the veg period.Lets see what challenges week 8 brings to this run. The Vanilla Kush is taking training so well. So short and stumpy.

Super easygoing strain, and fun to grow. Looks like a nice yield but I'll have to update with weight after it's dry. This sweetie was grown in 6 gallons, from seed, under non adjustable lighting from seedling through harvest. Base nutes and cal mag. Ocean Forest/perlite in the bottom 3/4, Happy Frog/perlite on the top 1/4. Trained with a combo of scrog/lst techniques. The lights are two 50 dollar "1000 watt equivalent" Amazon LEDs, they say their max input is 280 volts though so I have no idea what grams to watts will be when the dry weight comes in. Thanks to everyone who checked or checks this diary out, that's pretty cool of you! I'll be back in a bit to update weight and smoke, happy trails!