Woche 8 Die Mimosa Fast von 00 Seeds Bank ist in der reife Phase angekommen. Da die Mimosa jetzt in der letzten Phase sind habe ich den Dünger noch mal angepasst. Ich habe CarboLoad abgesetzt und habe Overdrive hinzugefügt. und den Bloom um 0,5 ml/L erhöht und BigBud um 1 ml/L verringert. In der nächsten Woche kommen noch ein mal ein paar anpassung denke ich.

We have Day 2 of Week 5 from flowering. Everything looks green and nice. The Buds get every day Bigger and more and more Frosty. Wir sind in der 5. Blütewoche und alles läuft perfekt die Buds werden größer,keine Zickt rum und die zeit zur ernte Nähert sich langsam.

Die buds von der Cheese sind schön in die Breite gegangen ich finde die Cheese riecht auch sehr lecker

This was my first ever grow and I am extremely proud of it. The nugs are dense and smell fantastic. The phenotypes on each of my plants were very unique, and each has its own smell. This did make it a little harder to care for the plants, but it ended up working out fine. I opted for a dry trim and did a tight manicure on the nugs. I plan on turning the trim into cannabutter using a sous vide machine.

I'm happy with the yield, thank you barney's farm!

this week I defoliated so many leaves and continued LST. EC is around 1.0 this time. Everything is going well.

3. Woche Bis auf das Topping ist noch nicht viel passiert. Es gab schon mal bisschen Dünger und natürlich auch den Green Sensation von Plagron. Joa ich werde die Woche über immer wieder neue Bilder hochladen, mal sehen wann ich mit dem Mainlining anfangen kann 😍

Weeeeek 9. What's cooking good looking. She looks like she'll finish up on schedule in about 3 weeks time. Currently 20% milky 5% amber trichs. Been feeding with extra dose of bloom to give the buds extra weight and happy with progress this week.

Advertised 56 day flowering. Mad yellowing I think is root bound stress, over watering/under watering, magnesium deficiency... I have no idea. I top dressed with myco, azos, and a bunch of soil to give her some extra food for the last 3 weeks. I'm hoping it'll solve any issues. I'm going to put the airpot into a 7 gal cloth pot to try and relieve some root bound issues. I never intended for her to be this big in a 2 gallon... She was an auto after all that never flipped.

Day 6---Adjusted ph of all plants, the big swell made it go acidic, added 5ml cal mag and 10ml soul big swell to plants 2 and 4, ppm over 1000. Day 5---Topped off big plant 2 and added adjusted ph of 2 and 4. Added 10ml soul big swell to all plants. Day 1---Topped off both big plants 2 and 4, some light defoliation. Week 8---Buds are continuing to develop on all plants as well as frost. Big plant 2 drinking a lot of water and 4 right behind it. Waiting to get soul big swell to add to them for flower hoping it works well.

Trying to learn what plants I like to grow the most. This run is a test of each strain I ordered from seedsman. Blueberry is a clone from a seed, As I only had one of these seeds I didnt want to risk flowering it and losing a good pheno, So instead I grew that seed and cloned off of it. Maui Waui is from seed, and looks pretty wonky here, it got a bit out of hand during veg as I didn't have a screen in there. The seed has been vigourous though and I have high hopes for it being the only pure sativa in the bunch, Cheese is a clone taken from my last grow. I cloned it off the seeded plant before they went into flower. My last run with cheese went well with dense buds and good potency. Buttercream gelato is from a seed and has pretty interesting growth. It has been hard to keep nitrogen up in it and pales to lime much quicker than the other plants around it. Buttercream and Maui waui have been vegging for 2 months. Blueberry and chees have been vegging for 6 weeks

Small update, starting week 4, 22 days. Tying down and training a lot. I've learned so much, I'm excited more for my next grow than this harvest. In the past week no major changes, Gelato finally start budding, it was last. Drinking around 7-10 litres a day now. Mainly just filling res and training/pruning here and there. Sooo bushy especially Gelato. Around the halfway mark after this week so hoping everything stays as is. Temperature here has dropped out side now about 5°C on avg, so leaving tent temps right down 16-17°C at coldest lights off point. Needed an hours heat to boost at lights on some days to push to 21°C after that the lights will bring to 24-27 and maintain. Humidity in the tent jumps but the air is a consistent 45-50% so not worried at this stage if seeing readings high. I'll be moving dehumidifier inside the tent towards the end. Video uploaded at end of pics.

Very fast flowering period, 57days ready for harvesting!!!

This lady is going from strength to strength following last weeks slug attack! I'm sure it may have slowed growth just a little while she was repairing the wound created by the slug munch. The weather has been nice and consistent, all adding to the healing process and the low stress training encountered. 👍🏻