The Grow Awards 2026 🏆
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@nonick123
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Día 34 (27/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/l + TopBooster 0,2 ml/l - pH 6.2 Día 35 (28/05) Riego 750 ml sólo H2O pH 6.2 Día 36 (29/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + TopBooster 0,2 ml/l - pH 6.2 ANDF es superdemandante de Magnesio. Como aún está en preflower, hago una aplicación foliar de sales de Epson a 4 g/L Día 37 (30/05) Riego 750 ml sólo H2O pH 6.2 ANDF está creciendo muchísimo! Una genética muy potente! Día 38 (31/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/I +TopBooster 0,2 ml/l - pH 6.2 Día 39 (01/06) Riego 750 ml sólo H2O pH 6.2 Día 40 (02/06) Riego con 750 ml de Té de Compost de Floración ANDF no para de crecer y demandar Magnesio! Le aplico 4 gr de Sales de Epsom como Top dress 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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Hi everyone 🤗 This week the two Kosher Tangie Kush were harvested by Amsterdam Genetics 😍. extremely good phenotypes. The blue cheese pheno 2 and 3 were placed in the darkroom according to the video. These were harvested yesterday, from which the pictures will come in the next update :-). All others need 2-3 weeks. I wish you lots of fun with the diary, stay healthy 🙏🏻 and let it grow 🌱
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@MRTHC
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Thanks for tuning in again. The ladies have been flipped. Few days before i have been adjusting my light schedule by reducing the light period by 15 every day to get them accustom to the longer nights. must say that the RH in the tent which used to be around 65 on a good day is now around 70%. Will have to ring out the dehumidifier. They are still on the same water regime but i think during this flower period they consume more water. Also I am unsure how to properly defoliate these ladies. So much mixed literature on the topic. I need to though as the girls are getting bushy and I have found some leaves on laying on top of other leaves and forming wet surfaces. A prime environment for PM and other shit that wanna mess with my harvest.
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12/25/2023-Germination Day 1 Merry X-mas 2023 I decided to start a run of SolFIre Gardens Hoodz Candyz S1. I am going to do a cup filled with RO water a touch of Hydrogen peroxide and let it sit for 24-48 hours until I see tap root then I am going to put it into a rapid rooter.. Tap root Down and put it about 1/4 of the say down the Rapid rooter. I made some modifications to my basket on this run.. I have taken a few Pods that I use for my cloning machine and decided that I am going to try and use them as sure plants, so that I can take my water right up to the bottom of the basket this time and see if these can make my planting more consistent.   12/26/2023-Germination Day 2 Tap root achieved Planting Commencing 12/27/2023-Germination Day 3 Misted the dome lightly misted the rapid rooter and added a little water to the bottom of the pan to encourage root growth to the pan. 12/28/2023-Germination Day 4 Ground Hogs day 12/29/2023- Germination Day 5 She is up, she has broken surface, I misted the root riot, and around the bottom of the tray to try and entice root growth down rapidly. 12/31/2023- Germination Day 6 Ground Hogs Day 1/1/2024-Germination Day 7 HAPPY NEW YEARS!!.. I did it I planned it out so my planting day would fall on New Years and it worked.. Yay!!! 1/2/2024- Germination Day 8 Since the roots are not to the water yet, I am pouring one cup of water lightly on the hydroton around the lady to try and encourage root growth down to the water.. 1/3/2024- Germination Day 9 Ground Hogs day, will continue until roots hit the water. 1/4/2024- Germination Day 10 Ground Hogs day, will continue until roots hit the water. I will just continue to top feed until roots are in the water.. Shouldn't be more than a few more days. 1/5/2024- Germination Day 11 Ground Hogs day, will continue until roots hit the water. I am going to change the water Sunday and kick off Week 1, I will just continue to top feed until roots are in the water.. Shouldn't be more than a few more days. 1/6/2024- Germination Day 12 Ground Hogs day, will continue until roots hit the water. I will just continue to top feed until roots are in the water.. Shouldn't be more than a few more days. 1/6/2024- Germination Day 13 Ground Hogs day, will continue until roots hit the water. 1/7/2024- Germination Day 14 Ground Hogs day, will continue until roots hit the water.
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I've been feeding her with P & K…also added some ashes from the dust pile. The smell i get is definitely not fruity it's more skunk.
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@smoker420
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Some really nice cherry here rosing runs are great on this strain good returns and the rosin has a slight wax texture to it glad i had chance to grow this will be deffinatly growing again
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The mutants ended up being the best. An all rounder for sure. Smoke update coming soon with pics. The grow gods were with me through this one 💚
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@Kakui
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7 Diciembre: Se cambiaron las plantas desde la carpa de vegetación(120x120) a la de floración(150x150) en dónde hay más espacio para deshumidificador, ventiladores, etc. Se sigue regando con 6.2pH y 3.0EC. Pronto se agregará una malla scrog. 10 Diciembre: ya hay claros signos de floración, se colocó una primera capa de malla scrog, el riego Generativo va como se planeó, con pequeños runoff llegando a 7EC, esperando subir hasta 10EC, con ese estrés controlado se mantienen las plantas en una altura óptima evitando que estiren mucho. Hasta el día de ayer, las plantas estaban con 5 disparos(riegos) de 200ml cada uno aproximadamente, hasta obtener runoff, hoy sin embargo, habían 2 plantas con "wilting" lo que indica drybacks excesivos, por lo que hoy se agregaron 2 disparos extra, también llamados P1, y 2 mini riegos de 100 ML en la tarde, P2, para evitar el secado excesivo y el decaimiento de las plantas, las cuales están pidiendo más nutrientes. El VPD se mantiene en 1.2~1.4.
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@NOLOGIK
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9/7/2021-at the end of the cycle I thought that the flowers get bigger .. nothing to say about the quantity. a strong smell reminiscent of something sweet. the buds are hard and coated with glue. I am washing the roots. ready to harvest up to 2 days again and then cut. Sorry for me traslate 😅
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@HighDran
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Es la más grande en rendimiento y apesta casi toda la casa y sale un poco den olor a la calle🙌🏻 Ya solo espero a que seque para actualizar
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Buenas a tod@s... Seguramente ya estamos en la ante última semana... Están espectaculares todos los frutos, tanto de esta variedad como las otras, muy muy pretos como rocas, delicioso aroma y muy grandes, han crecido una exageración en una semana, se nota que comieron bien, no hay queja de mi parte hacia este cultivo, este riego con nutrientes será el último, el próximo ya es de limpieza de raíces y lo de más ya sabemos...😉 En el próximo cultivo se vienen cosas nuevas... Mientras tanto... A disfrutar está última etapa... Siempre se disfruta haciendo esto q nos gusta, con dedicación, esfuerzo y trabajando duro siempre... A seguir creciendo 🧠😎🙌🏻. Buenos humos para tod@s nos vemos la semana q viene... 😎💀🇦🇷🤝🏻🇪🇦
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@Xabii
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Added some Universol Yellow to counterpart the KMPS which has high K. ORP dropped a lot, countered it with KMPS and POLY(DIMETHYLAMINE-CO-EPICHLOROHYDRIN). RH and am ambient temperature are lower at the end of the week due to my other plant being chopped and I want a cooler climate for slow cure over 14-21 days for that one, both grow and dry tent are in the same room. The Buds are more dense than previous weeks, the supplemented K seems to do the trick and of course because it is end of life. Will harvest early next year, wanted to do it on the last day of week 12 but I was sick and holidays. Internodal spacing is good, long buds at the top. Buds smell like sweet candy with a touch menthol, lets see if that stays after cure. My mind changed about the plant in the last week, maybe this one shows just at the end. Values are average of the day. DATE - °C - RH% (Tent Temp/RH) 20241223 23.0 60.6 20241224 22.7 61.5 20241225 22.8 61.7 20241226 23.2 62.2 20241227 22.4 61.7 20241228 21.9 60.6 20241229 21.3 57.8 DATE - PH 20241223 5.83 20241224 5.81 20241225 5.76 20241226 5.74 20241227 5.65 20241228 5.78 20241229 5.85 DATE - ORP (mV) 20241223 80 20241224 30 20241225 -12 20241226 19 20241227 128 20241228 104 20241229 81 DATE - EC(us/cm) 20241223 1664 20241224 1617 20241225 1604 20241226 1551 20241227 1558 20241228 1597 20241229 1614 DATE - CF 20241223 16.64 20241224 16.17 20241225 16.04 20241226 15.51 20241227 15.58 20241228 15.97 20241229 16.14 DATE - °C (Reservoir) 20241223 21.6 20241224 21.6 20241225 21.8 20241226 21.7 20241227 21.5 20241228 21.5 20241229 21.0
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Now that the plant has started flowering, I defoliated the excess leaf, focusing on apical buds. But unfortunately after defoliation and pressing the lst unfortunately plant b5 breaks the stem in its main apical bud. I was very sad but in life we have to learn from mistakes and stop complaining since the other 4 plants show good growth and vigor we will move on trying to minimize the errors.
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@yan402
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14.11.2025 Was going to close the diary today but as it doesn't smell anymore I decided to close the diary this coming Tuesday, smell shifted from chemical fish ammonia to cooked fish with the additional Citric acid I sprayed in, rest in video 📸 🐟💀 FERMAKOR: The Dorade Incident – Spontaneous Batch Log (Because the fish came with guts, and I don’t waste potential) --- 🍽️ How It Started I ordered two big Dorades for dinner. Didn’t bother ticking the “cleaned” box. They arrived whole — full organs, eyes staring, one of them with a stomach packed with broken seashells (free CaCO₃ bonus). So instead of complaining, I just said: “Alright, fine. Dinner first. Hydrolysis later.” --- ⚗️ Phase 1 — The Gut Start (Day 1) Material: 160 g of fresh guts straight from the fish. KOH: 20 g (yep, strong ratio, I know). Water: ~250 mL warm. Dissolved KOH → poured over → stirred → left to liquefy. Within minutes it warmed up and foamed; by evening it was already turning into that deep brown, oil-slick mix I like. --- Phase 2 — The Rest Goes In (Day 2) After dinner, all the remaining parts go into the same container: Heads, bones, fins, skin — roughly 500–600 g. Add another 30–35 g KOH and ~0.5 L water. Stir and let it digest for a week or two or three, until smooth. The seashells stay in — they buffer the pH and slowly release Ca and trace minerals. --- ⚖️ Phase 3 — Neutralization Once the mix settles, I’ll neutralize down to pH 6.2–6.4 using phosphoric acid. Target ~40 mL of 59 % H₃PO₄ for the whole thing. Then strain through cheesecloth / pillowcase (no coffee filter — that’s only for exports 😎). --- Storage Bottled in brown flip-top German beer bottles. Label: “FERMAKOR FISH BASE – DORADE INCIDENT – 2025-11-06” Shake before use, store dark. --- 🌿 Application 10 mL per 30 L barrel mid-flower as amino + micro boost. Clean N-P-Ca + enzymes, zero smell, instant uptake.
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Привет друзья мои! Моё растение остановтдось в росте и я не могу понять из-за чего. Все мои растения растут в одинаковых условиях. Что с этим малышом случилось, не понятно! Возможно попалась плохая генетика! Всем мира и добра и хорошей генетики!
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All going well she's a nice little girl, flipping over to flower, excited to see how she goes.🤞👍
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Over all was an amazing grow, super sticky dense nugs with smell of berries, highly recommended for everyone!!