Started to cover the entire greenhouse in a bag of foil every night in order to flip to flowering, starting with 48 hours of darkness. Also did some defoliation to let through more light.

Semana 6: Engorde Precoz Las Auto Pablo Escobar dejan atrás el estirón y enfocan toda su energía en engordar cogollos. Los cálices se inflan con ritmo, los pistilos empiezan a cambiar de tono, y el olor se hace más denso. El verde sigue intenso, la planta está en su mejor forma. Riegos ajustados, clima estable y luz bien repartida permiten una floración sólida, sin estrés ni sorpresas. Seguimos creciendo fuerte! 💪

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/11- Here we go into the FIRST WEEK of flower for the FastBuds Papaya Sherbet photoperiod! She finally finished her preflower stretch, ending up at a nosebleed height of 90" tall! It was such a great sight to look at her yesterday and see little flowers beginning to form. She's going to be a beautiful plant! 8/13- Our weather has cooled off after last weeks tropical system passed and it's nice to have a much needed break from the heat and humidity! I am continuing to water daily with 5-8 gallons of well water from the garden hose. I also went ahead and removed two small branches that were at the very bottom of the Papaya Sherbet that would only take away nutrients from more beneficial areas of the plant. 8/15- Today, I top dressed the Papaya Sherbet with 3 cups of Gaia Green 2-8-4 Power Bloom which I watered in with well water from the hose. I then applied 1/2 gallon of a nutrient mix I made up in 2 1/2g of well water consisting of: 1/4 cup Neptune's Harvest Seaweed(kelp) plant food and 2 1/2 tsp. of Plantonics Amino Bliss. 8/17- There goes the first full week of flower for this incredibly stunning Papaya Sherbet photoperiod from FastBuds and I can not wait to see her transformation as this lady progresses through flowering! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

It's slow too slow 😅

GSC By KANNABIA Week #17 Mar.1st-8th Week #6 Flower This week she is starting to stack and her buds are swelling additionally you can see the trichomes covering her buds and sugar leaves!!

esta semana todo bien. los cogollos siguen engordando . algun signo de problemas de calmag ahi, pero nada grave, es algo relativamente normal al cultivar en coco. he recortado algunas ramas para dejar mayor paso de luz a algunas porras.

Esto sigue creciendo aunque algo menos y floreciendo a buen ritmo. Crecimiento nº1 171 ctms y la nº4 147 ctms Una semana bastante pasada por agua y un final de semana también fresquita.

Finnaly i have the solforic acid...2week of oscillanting pH... Now stabilized at 5.8... ppm 600.. but ppm go up when level water go down ... Very well .. i use 13-14 h ... I want a big stretching.. this Stretch so much i think... After 2 day stop in fan.. And add more light 15h day. 9 night for 1 week and after go to 12 12.. Impressione root

So I thought the plants was going to be a flop but they turned it around, really long time tho for a auto flower, I could of ran photos with a better yield, but never the less these look like 10/10 nugs and smell amazing i can't wait to see how these look dried off.

Hello grow friends, Today is the start of Week 7 and it‘s day 40 of groth for the plants. It‘s safe to say, they transitioned nicely into flower and spread evenly throughout the tent. It was pretty time consuming to get enough light to the lower branches but it seemes to be paying off. At the start of next week, I have a heavy defolition planed so at day 21 of flower most of the fanleaves will be cut off. This will help tremendously with the high humidity i‘m dealing with. Somehow I still manage to get it down but I still have a job to go to and not much time to devote. Anyways, c you soon guys and have a great start to the week. 🤟🏼

This strain is going to give a lot of big buds, its developing very well. It smells like sweet sour mango.

really easy to grow. Had some issues in the begging being underfed and low ph issues. But still grew through all the struggles. Wasnt the biggest yield but wasn't the biggest plant. So wasn't expecting truly much. The purple pheno gave me a zip and half about. The other green one gave me a zip dry. Both smell lovely and can't wait. Will come back next week or so to update smoke report. Also fixing to make cannabutter from some of this can not wait ^_^ . Will grow it again but in a bigger pot maybe.

l were very strong for this great day! Spannabis 2025

Última semana magica de cores ! Temperatura baixa = flores roxas! Logo mais colheita dessas flores roxas e cheirosas!ate breve

Finished really fast! Not expecting a very big harvest, they needed a longer veg time, pretty small at start of flowering, didn't use massive bloom this run either Going of the last run expecting good quality. Small buds.

Tbd

Hey everyone :-). The last plants were also placed in the bloom chamber kammer. Everyone has made great progress this week 🙏🏻. There is not much to say about this week, I think videos and pictures say more like words 🙈😎. I wish you all a good start into the week :-) Stay healthy and let it grow 🙏🏻👍

Strain: Chocolate Haze (Royal Queen Seeds) Medium: Coco bricks (Action budget bricks – hell yeah 💰) Light cycle: 12/12 from seed Grow Style: No training, no stress – just flow Grow Medium Prep: 500L of coco – never again in one go 😅 The Kickoff 🚀 This run started off wild and direct – no veg time, straight into 12/12 with Chocolate Haze. I wanted a quick turnaround and thought, hey, why wait? I germinated 14 seeds, hoping for at least 9 strong ladies. Ended up with 11 survivors – not bad! First few weeks were a bit chaotic: stretching due to low light (I tucked the seedlings under mature plants, which I do not recommend 😆), and the coco prep took way longer than expected. But hey, that's the game. Early Veg/Bloom — Lessons Learned pH: Started a bit high; some light green leaves at first EC: Too low at 1.3 — they weren't having it. Upped to 1.7 and then to 2.1 later Environment: New extractor dropped temps way down (25°C vs my usual 30°C). Thought it would help, but growth felt slower Coco quirks: They looked overwatered at times, but coco is tricky like that. Eventually, roots hit the bottom and they took off Around mid-March (3 weeks in), pistils showed up – officially the start of flower. I topped them once just before full bloom kicked in. Always a strange move, cutting healthy plants... but they bounced back beautifully. Nice and bushy now. Week 2–5 Flowering 🌸 These ladies are small but mighty. Not tall, but full of energy. The canopy is tight and even (except for one shorty), and they've been stretching like crazy — classic sativa move. Had to raise the lights twice in two days. I’ll probably do some defoliation soon to slow things down a bit. Environment is now dialed in: Temp: 30°C with lights on RH: Holding nicely in that humid sweet spot CO₂: Set to 500ppm (passive mostly, no full-on enrichment) Feeding is now solid, color has recovered beautifully, and the buds are starting to form nice stacks. I’ve kept it low-stress — no nets, no heavy training, just letting them do their thing. Observations & Setup Tweaks 🔧 Ventilation: Running the fan at just 30% now. Tent takes 18 seconds to vacuum seal, which tells me airflow is minimal – less CO₂ loss. CO₂ System: Minimal usage at 500 ppm. I’m not going all-out with gas bottles; it’s just there as a buffer. Structure: These Chocolate Haze plants don’t get tall, but they do fill out nicely. Perfect for a space where height is limited. Auto side note: One of the autos in the same tent is way taller, but less dense. Makes me appreciate the Chocolate Haze structure even more. Current Status (April 17) 📆 We’re deep into flower now — week 5, and it shows. Buds are swelling and resin production is kicking in. Nothing major to report (which is kind of the point of this grow — set and forget). Just a slight dry issue with one auto, which I adjusted on the Blumats. Besides that? Happy plants, happy grower. 🌞 Check the latest pics — they speak for themselves. Final Thoughts (So Far) 💭 This Chocolate Haze grow has been chill, efficient, and surprisingly hands-off. The direct 12/12 schedule really works when you're going for a fast cycle with minimal hassle. And even though I’m usually more into hybrids, this sativa-dominant lady is winning me over — the structure, the vigor, the smell… mmm. Now we wait for the real magic — the last few weeks of flower. Trichomes incoming. 🍫✨ Stay tuned for harvest updates — it’s gonna be sweet. Feel free to drop any questions or thoughts. Always happy to share the love for the plant. 💚 Peace

Forse e cresciuta un po' piccola perché si e spezzato un braccio nella 5 settimana ma le cime sono enormi e sono veramente pienissime di resina i tricomi sono enormi e sono veramente ovunque!!! Penso sia una delle mia cultivar preferite le cime sembrano durissime io le amo non vedo l'ora che arrivino alla fine!!!! Ora mi impegno a farle maturare come si deve!!!!

Friends Growth Period about 9 Weeks, Blossoming 10 Weeks, Plant With Great Christmas Tree Structure. As far as nutrition is never said, it's never enough or more, he wants, for the rest any mold problem .... Very sweet aroma requires filter in the cultivating chamber.