Our Zamnesia photoperiod plants have also started their journey into the magical flowering period, this is the first week. ---- The general environmental conditions are good, the heat has increased a bit again but for the first weeks of flowering it is not a big problem, let's remember to never exceed 27 degrees centigrade in the last 4 weeks to avoid jeopardizing the quality of the flowers. If necessary, open the growbox but never let it exceed 27-30 degrees where 30 is already a lot. The good thing is that as soon as the lights are turned off the change is already visible a bit and as autumn progresses we will also improve. The humidity is fluctuating but we try to control it with two dehumidifiers when necessary, pushing both possibly not into the growbox but directly into the room. (I dehumidify the room and the air in the growbox should also be dehumidified) - — Our two Runtz have an obvious characteristic, like their F1 and normal autoflowering sisters they are hungry, so hungry I want fertilizers for flowering like assatanate and if you don't give them you can see the signs, but I know them and I know how to keep them under --- Technique chosen both plants grow straight --- Feeding Program - The fertilizers are always Plagron and I am following the table that I generated on the site depending on the substrate chosen. Create your card and follow it, never be presumptuous my friend as I have been in the past, follow the card and look at the plants, not all need the same amount of fertilizer. We have arrived at the moment to give a good dose of ferrò in the first weeks of flowering, already of race life not sprayed but mixed with fertilizers. ---- https://plagron.com/en - Power Roots - 1ml/l - Alga Bloom - 4 ml/l - Pure Zym - 1 ml/l - Sugar Royal - 1ml/l - Vita Race - 5 ml/l --- Dehumidifier is now running between 50% - 55 % --- The 100% Organic pack by Plagron can be found on Zamnesia at the link: https://www.zamnesia.io/it/11457 -pla gron-easy-pack-natural.html --- We have removed the deumi diifier and now the values ​​​​range from 45 to 60% we will put the dehumidifiers into operation in the 3/4 week of bloom // Strain Description // Guys, we have really reached a turning point! Our breeders have recreated one of the most sought-after strains by Californians: the very powerful and exquisitely delicious Runtz. This cross between Gelato and Zkittlez is everything you could want from a cannabis strain: tasty, powerful, balanced, productive and fast flowering. Buy the seeds and try it yourself! - Get a seed of this fantastic strain --- https://www.zamnesia.io/it/6000-zamnesia-seeds-runtz-femminizzato.html - Soil and Fertilizers entirely organic --- https://plagron.com/en buy on www.zamnesia.io - Growbox and air sistem --- https://www.secretjardin.com/ - Light - Sp3000 - https://marshydro.eu/ - Music and sound --- I made my girls listen to 432hz frequencies and music from www.radionula.com - Z --- You can find these seeds, much more from the world of cannabis, mushrooms and an incredible series of accessories and gadgets on the reference site not only mine but of many growers —— https://www.zamnesia.io

Switching nutrients to "Mid Bloom" ratios as of Sunday (I've been starting and ending my weeks on Thursday, so this is like a half week of early, half week of mid).

It's finally here 😀. Both phenotypes are in the fermentation phase 😍. The grow was a lot of fun, so I thought I'd make an Iolator hash out of leaves and a little bud and a little oil out of both phenotype buds. Cannabis: The grow: Both grew beautifully. Your stretch was normal and it didn't cause any problems. Feeding : You received GHSC bio Grow once in the vegi phase and GHSC Bio bloom twice in the flowering phase. GHSC enhancers were added every 2 weeks. That was just the right amount for both : 1:. Optic: The appearance of Phenotype 1 is almost completely purple 😍. Pheno 2 is coated a bit purple with a mixture of silver from the resin :-). Smell / taste Pheno 1 tastes very fruity. You can really say that it tastes like a tangerine in the finish : 1:. Pheno 2 also tastes a little fruity but with its distinctly stronger note in the Kush direction. Both very tasty : 1:. Storage: The cannabis is stored in glasses in a dark place where the temperature is between 19-22 degrees. The first 2 months of fermentation are boveda packs 62% in the jars. Then the 58% come in. Since I was in the mood for a few specialties again, as mentioned above, I also made Hash Oil and Ice Oilator hash. Let's start with Video 1 (BHO) Hash Oil production: Hash Oil: Process: Small grated cannabis goes into the Dexso tube. Below is a container in the PTFE film that serves as a base so that the oil can be easily removed at the end. At the top we give the Dexso gas through the Dexso tube filled with cannabis. The result is a mixture of the gas and the cannabis oil. We put the bowl with the mixture in a hot shot of water but make sure that no water comes in at the top. We let the whole thing simmer for 20 minutes so that the first gases can evaporate. Then everything goes into the vacuum chamber so that all remaining vapors can really escape and we have a pure product 😁. The whole thing is carried out for 2-3 days until the oil is ready 😀. I can only recommend everyone to vaporize oil in a dabbing rig 😍. Taste: The taste is extremely delicious. In the finish, it tastes much more like mandarin than the buds 😀. Optic: The oil is very shiny to matt. If you pull it apart, it becomes light as honey :-). If you roll it up, it's very conceit. Consistency: The oil will become a little harder in the silicone storage after a short time. However, if you take it in your hand, it can be pulled and kneaded very easily after a few seconds. That was it with the oil production. So let's continue with the Ice o Lator 😀. Making the Ice o Lator: I took all the remains of the leaves and placed them in the small net. Then the IO maker is first made about 1/3 full of cold water with water. I add 3-4 kg of ice cubes and wait about 15 minutes until the water is below 0 degrees. As soon as the temperature is reached, I put in the net with the leftovers and set the timer to 15 / on and 10 / off. I run the whole thing 3 times. Then the complete broth is passed through the sieves (160, 120, 73 and 25) in a bucket. After sifting everything is spread out on a ceramic plate and poked very small with a knife. The whole thing comes in a dark place and is then allowed to dry for about 3-4 days. As soon as the hash has dried, it comes into the press for a few hours at a little temperature. The result is a kneading oily Ice o Lator 😍😍😍. Optic: The optic is partly reminiscent of that of oil :-). Consistency: The ice o lator has a very soft consistency :-). You can roll up small sausages while smoking 😁. Taste: The taste is very medicinal. But very earthy and smoky finish : 1:. All the screenings are very good but the 25 and 73 are the best 😃. That was it with the production to see everything again in Video 2. So we come to the end of a beautiful passage ☺️. Finally, I would like to say that I would like to thank Sweet Seeds for the sponsorship and for providing two such great genetics 🙏🏻. If anyone has any questions about this type, oil or ice, I will answer as soon as I can. I wish you all a lot of fun with this big update :-). Have a nice start to you and your families into the new year and everyone stays healthy 🙏🏻. Let it grow 🍀 MadeInGermany You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) : 1: Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Spray evolution one's a week :))))

Harvested today. Day 70. Nice unique terp profile on her. Reminds me of sour worm sweets.

Week 7 of Bloom just one more week to harvest!!!

Se comienzan a ver los tonos morados/rojizos de esta cepa tan hermosa de Sweet Seeds, vamos en la segunda semana de floración y todo bien hasta el momento, van más lentas de lo normal en la floración pero debe ser debido a las bajas temperaturas, aún así sus colores ya se notan en estas 3 nenas. Seguimos ...

Another week of veg for our Fast Version A from super sativa seeds club. At the beginning of the week we gave some bactrex and orgatrex from biotabs. The plant is evolving good! Nice and green

In flush mode now

Day 85: First Grow We’re entering a new week, and it’s exciting to see the progress in our first grow. The plants are thriving, and the buds continue to get thicker and frostier. The formation of orange hairs is becoming more pronounced, indicating that we're on the right track. This week, we’ve decided to order a microscope to monitor trichome development more closely. Additionally, we're considering adding CANNAZYM to our feeding regimen to support bud growth and overall plant health. Let’s keep pushing forward and make this a successful grow!

Day 83 Currently drying, will update before Robert Smith turns up.... Day 87 5 days in, all trimmed and back in to dry. Temp 18c RH 50% Will raise humidity to 62% for last 5 days and add fan. Day 92 Girls pruned to similar size buds and in jars to cure. Will wait a few days until the residual moisture dissipates then weigh for the final time. Lemony tones coming off her already. Pleased as was getting worried during drying. Think I'll try a dry trim on the two Lemon Kix I have in atm (see my other diary) Sampled some this afternoom and eveb before a cure its smooth enough to smoke, citrusy in profile and burns a nice clean white ash. Looking forward to seeing the flavour/texture evolve over next few weeks before smoke report. I'm not the most patient person, this part is extremely difficult. Day 97 Final weight dried and a week cured is 87.8g (3.1oz) Extremely pleased with the yield. Smoke report I've got to be honest, it's not the stinky monster I was expecting but its made up for it in other areas. Really smooth on the inhale, lemony forest taste, no horrible aftertaste. No coughing, which is a novelty! For my first run, I'm v happy. I feel the excessive heat may have microwaved some of the terps but we live and we learn. Not long until my Auto Lemon Kix are ready, hopefully got the temp under control in time for them.....

Her scent is incredible, something sweet. The buds developed quickly, and now appear to be getting fatter. Let's see what these last 4 weeks of flowering will be like. 12/12 from the beginning, left it with an acceptable size, but in the next cultivation I will start LST ties from earlier, to make better use of the light. Let's see the difference.

see harvest rating

Für das unsere Pflanze, schon einige Tobolenzen hintersich hat, wächst sie gut. Unsere Pflanze hat einen Hagelschaden, leichter Schimmel an beiden Hauptstämmen(nass-kalt-Regenwoche) und 300 km Umzug in Wickefolie liegend im kleinen Peugeot 208 mitgemacht. Den Schimmel konnten wir mit einer 4 Tageskur (Brottrunk/Bio) stoppen. Seit dem in der Spitze kaum Unterdruck in den Sonnensegelblättern. Zusätzlich starke Trocken und anhaltende Nass Periode erschwerte das Analysieren des Problems. Durch ausmärzverfahren, angefangen mit reduziertem Gießen/ Normales Gießen und mehr Gießen und beachten des verhaltens darauf, haben wir uns so in den Wurzelbereich gearbeitet. Somit Umgetopft von 20 in 50 l Gut Gedüngt ca. 80 % des Schedule Schema BioBizz WK 3 Zusätzlich 2 x die Woche Mikrobe bzw. gedüngt, nen pfiff Juice und 0,06g CO2 in Pulverform (Tablette) Ansonsten wässern wir im Moment (Heaven, Acti_Vera/ Cal/MG)

Hi guys, What's up? Welcome back to Queen Peaky's Flower Gardens Our girls keep eating and growing healthy and strong 🍭🍭🍭 See you around

Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Alaskan Do-Si-Dos: Alaskan Do-Si-Dos ha sido desarrollada por expertos como una versión mejorada de la siempre popular variedad Alaskan Purple de Seedsman. La introducción de la genética Do-Si-Dos en la Alaskan Purple ha creado un híbrido índica/sativa que aumenta la potencia y el rendimiento al mismo tiempo que mejora el perfil de sabor y sigue siendo versátil en lo que respecta al cultivo en exterior. La Alaskan Do-Si-Dos está destinada principalmente al cultivo al aire libre y en invernaderos. Las plantas crecen altas y prosperan en climas fríos, templados, cálidos y secos, al mismo tiempo que se desempeñan bien en altitud. Esto no impide que se cultive en interior, pero estas plantas grandes necesitarán mucho espacio. Las plantas muestran una resistencia moderada al moho pero, si se cultivan en interiores, hay que tener en cuenta que son RUIDOSAS, por lo que se beneficiará del uso de filtros de aire de carbón. En exterior, en latitudes septentrionales, la cosecha está prevista para finales de septiembre, mientras que en interior las plantas tardarán entre 8 y 10 semanas en completar la floración. Los rendimientos en exterior son muy altos y pueden superar fácilmente los 750gr/planta, mientras que en interior los rendimientos son elevados, hasta 600gr/m2. Los cogollos maduros tienen una densidad media y mantienen un color verde medio. 🌻🚀 Consigue aqui tus semillas: https://www.seedsman.com/eu-es/alaskan-do-si-dos-feminised-seeds-sman-aldsd-fem 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 1: Ha sido una buena semana, ella ha dado otro gran cambio en su lugar definitivo 😎. Se le practicó poda apical porque estaba destacando de altura sobre el resto. La carpa está ocupada al 75% y comienza una floracion explosiva gracias a @Marshydro y @Xpertnutrients y @Trolmaster con esta gran genética 💪. A partir de ahora se riega manualmente con las dosis recomendadas por el fabricante.

I Should have been chopped down 5 plants instead of just one however I lost her 4 sisters because of fungal infection due to a high humidity and and a very hot day. Wish I could have been able to get a lot of jars full of this wonderful and magical organics nugs.

So we are in week 2 of flower I ran out of Dutch pro and my hydro shop didn't have any in stock so I had to swap to canna 450ml A&B I've also added some bud blood. So today I did some defoliation to anything below my scrog net and tucked some of the bigger fan leaves to expose the new bud sites. I also raised my light a few inches to allow the ladies to grow into it. 21/5/21 The girls are growing fast I did some defoliation 2 days ago and I had to repeat today 26/5/21 Took some fan leaves off that where blocking bud sites only a small handful needed to be removed, I gave them a feed ppm 946 ph 6.3, bud sites are looking nice and healthy I've got plenty of air flow throughout my tent, have yet to notice any aroma but still very early days. That's all for now gays and gals happy growing and pleasant smoking ;)