The Grow Awards 2026 🏆
Likes
Comments
Share
@trelorny
Follow
Day 50, 29.05.2024 - Starting the week at 43cm height - No action today but to render timelapse for last week & watch them bloom. Day 51, 30.05.2024 - 600ml with nutrition (1ml grow, 3ml bloom, 4ml TopMax) for each as breakfast shortly after the lights turned on - removed 4 more leaves there were yellow. I think it has to do with the recent cut down on nutritions. This is why I will get back to the recommended fertilizer schedule in 48h with the next feeding. Day 52, 31.05.2024 No action today. Day 53, 01.06.2024 A round of drinks (600ml each) and food (4/4/4ml of grow, bloom & TopMax). Day 54, 01.06.2024 No action today. Day 55, 03.06.2024 - I am observing some more leafs getting yellow. I guess the plant is recovering N from the lower leaves to feed the buds. - Later today they will get their next feeding (600ml each, - again with 4/4/4ml of Grow, Bloom & TopMax) Day 56, 04.06.2024 "No action today" concludes week 8. All in all until today the grow is quite easy. No big issues. I just hope the yellowing of leafs will stop / revert after resuming to the standard nutrition schedule. So, I guess there are 3 weeks to go before harvest - let's keep em dry!
Likes
7
Share
@Bam91
Follow
Le piante hanno un bel aspetto, le foto non gli rendono giustizia. Questa è stata l'ultima settimana di fertilizzanti, grazie Plagron i vostri prodotti hanno velocizzato la crescita in modo sano senza problemi eccetto per il fenotipo B3 che ha avuto qualche accenno di bruciatura, ma niente di rilevante. Per il resto tutte e 4 hanno dei profumi diversi molto fruttati e dolci🤤🤤.
Likes
7
Share
On day 81, the plant has shifted resources into bud development and the results have been beautiful, the plant has also flourished with low doses of nutrients in order to avoid nutrient stress. The buds are sticky to the touch and give a slight citrus and cherry/raspberry smell, with continued purple transformation of the plants cells.
Processing
Likes
12
Share
@Smokwiri
Follow
Welcome to my Blueberry Cheese by Zambeza Seeds Thanks for Zambeza for the seeds! Looks great, almost finished survived some minor pests, visible by the smaller buds, bud buds look very dense and firm smell is kinda strong but doable inside, weather is becoming better every day, so when the weathers good i put it outside Just waiting for it to finish
Likes
1
Share
Pulled 48hrs of dark week 12-13 .. 1 plant might of even touched into week 14. Learned many things. Happy with results.
Likes
23
Share
@Piorkeed
Follow
Eighth week of flowering started. I've changed the water into the pots. I will continue with the same nutrients ratio (more bloom and micro, less grow). The fan is turned three hours on, one off. Inkbird parameters are unchanged (20° -3° H +2°C). Plants are healthy, bushy and tall. Light power @ 100%. Extractor @ 100%. D49: changed the water into the pots. Added 15 ml grow, 30ml micro and 40ml bloom. pH@6 EC 1.2 D52: plants are drinking and growing a lot, today I've added 3 liters of water to each pot. The #1 reached the maximum height I can manage with my little tent, I cannot raise the light any more than this. D55: the plants grown a lot reaching the top of the tent. Lesson learnt: only one plant in hydroponics for this tent
Likes
63
Share
@Dukuu
Follow
Штамм не очень понравился, слабовата, да и толер за 2 дня вырастает Выращивать вдову больше не буду!00
Likes
7
Share
@Krissci
Follow
Ending 1st week of flowering Mainlining for 1st time 8x Nodes, topped 3x Tied down to create even canopy Flavour & yield is my biggest aim Day 3 - Tie down training and defoliation. Both strong growers.. WC2 is the biggest so far
Likes
18
Share
Beautiful fade on all the girls. Flushing for a few extra days really made a difference, and i did notice a slight final increase in bud size. Sometimes when you convince yourself it is done cause you are anxious to get it down and dried to smoke a sample you can miss out on a few extra days of bulking and final development. :)
Likes
44
Share
Likes
14
Share
@Pennuts
Follow
The drying process lasted 14 days and I'm in the 2nd week of curing, I've already tried some buds and neither the smell nor the taste are great, the taste and smell of both phenotypes is lemon.
Likes
9
Share
@Ninjim8
Follow
Week 10 Ending with 72 Hours of Darkness No water after Lights Out
Likes
20
Share
Everything went ok this week. They seem to still be drinking ok but not as much. The flowers are hard dense. I also notice the smell isn't as strong a week ago. This week I downgraded the tea to just molasses and my diy compost.
Likes
2
Share
She is B-E-A-UTIFUL, she has a very nice smell to her. Small burns from nut. But plenty bud sites and biggest of the bunch.
Likes
19
Share
I think I've over waterd her Abit so I'm going let her dry up over the next few days. It's not heat or lack of or light stress or over power of nutes or lack of nutes as the other one is fine. I've seen other diaries where some are deformed but I think with this one it's growers error
Likes
13
Share
First week of flowering in the bag, trying out a new deep voice in my videos does it sound sexy? Let me know in the comments. seeing a little bit of stress on the leaves, but nothing major. The new developing growth is green so everything seems to be going well. I’m gonna give it another week and then I’ll defoliate. So far so good. having a little trouble reversing the wrath rock, candy icy cuts. but I’m not worried. I have backups of the mothers and I have backups of those backups so I’ll definitely still be able to take another shot after seeing the results from this grow ….
Likes
14
Share
I used half the recommended dose of Indo products for each plant through this grow. The monkey juice is half recommended making it every week rather than full dose every two. The sticky bandit was fed with it every week at half dose till later on
Likes
27
Share
@MrJones
Follow
OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - These ladies are Pruned and Defoliated and ready for flower. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - The girls are recovering from last week's Pruning and Defoliation, ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Bloom and Horti Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - On 🗓️05.11.24, This week, we are on Auto-Pilot and just Fertigating as needed; the ladies are stacking up nicely, and the leaves have grown back not sure if it is the genetics or the new nutrients; I would like to see less and will evaluate if more defoliation will be needed. 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️05.11.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.12.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.13.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.14.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.15.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.16.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.17.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.
Likes
20
Share
I learned a bunch growing these plants and the harvest was well worth the effort it took. 300 watt actual power consumption for lights so I think I'll give this strain another run in the future. The smoke is smooth the smell is potent fruity with a touch of citrus. I dried to 67% then placed buds in a plastic bin for one week burping 4 times a day for 15 minutes then Jared at a humidity of 63% with 62% bóveda packs for one week burping twice a day . After 10 days of I exchanged the 62% packs for 58% packs. Burns smooth and tastes great but I'm going to see what it tastes like in a couple more weeks.