Happy with the result when i started with a seed. Mother : 100gr dried Clone 1: 70gr dried Clone 2 + 3: 90gr dried

Sour Jealousy Auto FastBuds 2025 Outside Grow Week 3 April 20-26 Veg This week was mostly sunny in the mid-eighties and low 60s at night with an occasional drop into the low 50s. I added kelp fertilizer to the water twice during the week. She is about 3 inches tall. I have had her under a dome for these past two weeks. This week, after heavy rain, I removed it for good since the leaves were touching the sides. Hopefully no renegade squirrels trample her. Pics taken 4/21 & 24 Your likes and comments are appreciated. Thanks for stopping by. Growers love 💚🌿 💫Natrona💫

(Days 28-35) (Day 29) Everything seems to have recovered fine from topping so I transplanted into their 1.7 gallon pots. They were pretty rootbound so this should make them nice and happy. Going to start LST after recovery. Got a ton of holes poked around the rim of the bucket which should make tying down easier. I’ve been asking around on some forums and reading some articles and I’ve decided to switch out my MH bulb for the included HPS bulb. Apparently HPS bulbs will stretch the nodes out quite a bit more and provide higher PAR value for the same amount of electricity. My plants are looking pretty small for day 29. Although, that could just be from stuffing 15 plants under one 250-400w light. I’ve been powering the lights up to 400w at night and back down to 250 during the day. 400 just gets it too hot during the day (86-88) without ventilation. That temperature should be fine in veg once my co2 has really built up some mycelium. (Day 32) Just got 14/15 topped. The BCTG runt is just going to be lst’d and not topped or fimmed. I decided to just fim the plants I started later so they’d have a bit more time to recover and catch up to the others. I also LST’d all 9 quite well. Almost had a stem break but she’s doing just fine now. The deformed bbb was accidentally fimmed and as a result it’s got a very trippy looking main stem that has branched off into 6 mains. I definitely have fungus gnats. Fuckers must have got in with that coco I bought from hydro store. This has never happened to me with just promix but the benefits of coco are too much to pass up. I might order an OG BioWar/capsbennies/grubgrenade to help naturally get rid of them. I’m getting some confirmed yellowing on bottoms of the zkittlez and WW’s. They must be heavy feeders because no other plant in the tent is getting yellow like that. I’m going to feed a compost tea, top dress everything at full strength and mulch in some worm castings to help break it down faster. Will also do a foliar spray with some insect frass, microbes and m1pps. (Day 33) Got some more of that marine phytoplankton stuff to help stabilize my RO water. It’s got a good amount of soluble magnesium and trade minerals in it so that should help stop the yellowing on the zkittlez and WW. (Day 34) Things are looking great so far and they’re all recovered from topping/transplant/lst and thriving. Some slight yellowing and a few of the plants are cupping from heat and high humidity. I just put in a dehumidifier to help bring the rh down. The m39/zkittlez bagseed plant is just outpacing everything in the tent by 4-6 days. No wonder organized crime used to grow it. I hear it can completely flower in 45 days with a solid yield and very little trimming or leaf matter. It’s very weak on the high and smell though. Nonetheless it should be nostalgic to try those old terps. There is still a small chance that it’s a super vigorous zkittlez plant too. Plants should be showing sex this coming week. Hoping for 8+ fems but I can make do with just 4. 1-3 is unlikely but that would piss me off beyond belief. I’ve heard of it happening though.

Day 82 - 12/12/19 So harvest is here and what a journey this has been :) This plant took much longer than the others but paid off at the end with huge colas! Wet weigh was around 400g so im expecting about 60g from this once dried :) Has a slight fruity/spicy taste to it. i wont be able to honestly tell until fully dried and cured though :) Big thanks to RQS for thier amazing genetics and a big thanks to all who helped out along the way! Il update the dry weight when dried and the bud report all throughout curing :) Day 85 - 16/12/19 All buds have been dried and damn it really filled up this 68g jar! i got 64g dry weight of prime buds probably another 10g of popcorn buds that i threw in with the trim. coming into heavy flowering i expected an ounce, after i started adding calmag and pk13/14 the buds exploded. and my expectations raised to about 45g. for it to be 64g at harvest from a 43cm tall plant thats something. A few experienced growers reckoned the high yield was because of polyploidy which i believe is a genetic mutation. i looked it up and i cant say if this is what happened or not. The bud has been dried fully and slower than last time, ive tried to have airflow somewhat around the buds but not too close to avoid drying too quick. Ive only been curing for a day but its so smooth already. ive never tried anything like lowryder which is the makeup of this strain so il have to honestly rate it once cured for a week or so :) but until then i will say its been getting me quite stoned and couchlocked. i definitely harvested near the end of the harvest window. il add a final update once cured for a week so u guys know what this strain is like as a final product. Day 89 - 19/12/19 Ive cured for around a week and ive been smoking the buds and watching christmas movies alot! :'D The curing has developed a nice hit on the throat and more flavour along with burning better in joints and bongs :) ive smoked some exotic strains but i honestly feel this is among the best grown smoke ive had. it just feels so well grown with a smooth burn! i definitely harvested on the later side of the harvest window as buds have mostly amber pistils and smoking them gets me pretty stoned and sleepy! this is great as i have trouble sleeping and relaxing. i havent had this much sleep in a while. while i would say this is fairly average bud i still would rate it a solid 7, sure it might not have a strong exotic smell or flavour but it gets the job done well! and the high yield really impressed me. considering i need to be growing enough to stay medicated the 64g dry weight really made my day! Its very relaxing to know you dont have to struggle to get your medicine! I added a few photos of the best buds in the jar and im really impressed with myself for growing some fat buds! Have a good christmas folks and hope you enjoyed the diary, im gonna add it in to the newbie christmas draw so keep an eye out for it on there :) Finally i added a video of the little cayenne pepper plant featured in week 4 of this diary, its 78 days old now and is growing nice green waxy peppers :) I cant wait to makesome chilli flakes and some soup to keep me warm over the winter as soon as the peppers ripen! Take care folks and have a happy new year!

I did a 5 day flush and 5 days of 24 hour light before harvest. Dried for 16 days with 60% humidity

nice and clean down below so the energy can focus on the top maintaining the same temperatures will start lowering next week to start bringing out the purple

Primera semana de floración; he usado por primera vez rhino skin el cual lo use solo con el riego de agua, deje reposar 2 hrs antes de regar para una mejor dilusión, hasta el momento todo en perfectas condiciones, no se ven carencias y las plantas conservan muy bien su color. Problema de iluminación; tuve problema con el foco de sodio (HPS) el cual estaba quemado, así que decidí probar iniciar las 2 semanas primeras semanas de floración con el foco de haluro metálico para ver que diferencias hay con respecto al otro foco, me decidí a probar solo parar ver si hay un poco mas de masa vegetativa en las primeras semanas de floración, estuve leyendo y a esto le llaman "floración a lo yankees" sera cierto? no lo se en realidad. Habrá que esperar resultados durante las próximas semanas, saludos! 👽

The buds are exactly how I like them super dense, frosty, and sticky! The smell almost makes you hungry… gonna pair perfectly with the afternoon coffee, haha! Biscotti see you soon

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Cash Express 03.01.2025 Tag 36 / 11.02.2025 Die 5. Wochen ist erreicht ! Die zwei Pflanzen haben alles gut überstanden, in der Zwischenzeit habe ich die Cash Express in ein größeren Topf gesetz. Nach meiner Beurteilung haben sie eine gesunde Höhe und Breite erreicht, man erkennt gut wo später die Blüten entstehen. Ich nehme gerne Ratschläge von der Community an.

Semana top por aqui.

✌️🎃 Thank you for checking my cultivation. 🍔 Fatten time.

The first week of this Strawbbery gorilla 🍓🦍 passed and here i have photos of her 11th day she growing good for 11 days and i had start give her first nutrients that are Hesi nutrients. Day 13 i saw difference in 2 days she growing every day enjoying the Marshydro Ts 600 as that is her first light in veg tent.

Started week 8 Day 52 We are excited to announce new growing light setup coming soon for the ladies, we want to make them grow big a better so we gonna be adding 600 watts soon! In the meantime, we continue outdoors From 6. 30AM til weather gets too hot Once it reaches hot temperature and low humidity we bring them back indoors for CFL lights and Air conditioner plus fan Since it's so hot in where we live it's tropical weather, we always have to keep an eye to the hygrometer and the weather in general. So far so good, they're flowering and taking their time but day after day new buds are coming up, we've done some defoliation as well to get rid of those old leaves and the other ones that are too low and not gonna make it so the plant can return that energy into several buds that are already developing. Thank you so much for your support, we continue to upload content and update daily if possible, sometimes we busy and can't do it at the same time but have no fear we got you cover, not gonna miss a thing tho! Day 53 Ended up feeding them1710ppm per gal So 300ml/3.79lts Each plant plus 900ml of water PH 6.2 Looking neat Day 53 Felt like recording some videos today also the girls were looking good so why not Great Weather great day today They're happy and comfortable Growing good :) Day 54 Hey guys what's up? We've upgraded to a new set of lights Yeah dude they rock! Day 55 All day indoors since we've got those new baby's we running them on 700 watts VEG ON + BLOOM ON Day 56 Now please take a look at those thricomes they are very good looking and we still have 5 weeks left behind til harvest day Hell yeah :)

I had a good week. Been cutting back on the nutrients and I’ve been adding some unsulphured black strap molasses into my mix. Hoping it helps the microorganisms in the soil.

Another few weeks left in this lady so will continue too feed her until she starts too ripen , No problems at all too this point and she has had two weeks of more PK , I really do love these purple kush plants they look unreal So she has started too foxtail this week and coming along nicely , I've started too flush now on day one of week 9 I hope she will be done around week 10 This is the second time I have grown a blackberry kush strain and I really have too say for me I love these plants not only because of the colour but more so the trimming is very minimal as these plants are all thick dense buds , so after you have picked off the main large fan leaves there really isn't much more too it , I like too keep on the sugar leaves for drying and cure because I can put the whole thing into my magical butter machine too make oil and get all the goodness possible , Should be ready right on Dutch passions flower time ,

Doing a good bit of defoliation this week. Really want undergrowth to start thriving. Using stem clips to space everything out. Day. 24 used tap water with ph of about 7.5. Soil ph down so using higher ph water with out ph balancing