Day 36 - In the picture, I demonstrated the efforts I put in for leaf tucking, the back half, so that light can get deeper in the canopy. A had also removed all of the flowering cover crop to prevent it from going to seed. It served its purpose and now serves as compost for my outdoor garden. Day 37 - This plant does not slow down! It is maxed out, for my preference, horizontally. Stretch is slowing down. Bud growth will now be the focus. Day 38 - She really needed a haircut, so she got one. Everytime I do this, I honestly scare myself. I know the potential these plants have, but a mistake that would cause additional stress to the defol can change everything.. cover crop is also cut down and breaking down in my outdoor garden. One last spray down before buds appear and a good feeding to push her through this heavy strip. Love to see worms hanging out on the surface of the soil, breaking down all my top dresses. Day 39 - Day 40 - Day 41 - Day 42 -

Propa first week of flower finish. I change light shedule and now girls have propa night not like before there was a bit of light leaking when they supposed to sleep. This learn me if they sleeping it has to be 100 % of darkness. We learn all our life 🤙

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Por lejos este ha sido mi mejor cultivo hasta ahora, han sido los cogollos más grandes, densos y llenos de tricomas que he cultivado, comparado con el cultivo anterior en el que usé el mismo tipo de planta, está vez fue muy superior. Los motivos de la mejora pueden ser varios, incluidos más luz, ya que en el cultivo anterior solo tuve 480w, ahora fueron 720w, también usé tutores y palitos de madera para crear una estructura firme en algunas plantas, y fueron estás mismas las que tuvieron los cogollos más grandes, así que lo usaré en todas las plantas del siguiente cultivo. Además el tiempo de cultivo se redujo de 4 meses a 3 meses y medio, aprox. Ahora solo queda esperar unas 2 semanas para el secado y ver cuánto fue la cosecha total en gramos secos, la anterior fue de 635 gramos secos, está yo creo que por lo menos rondará los 700 gramos secos, incluso puede que me sorprenda y sea mucho más.

Day 60: I have an aphid problem so im currently working on a way to get that under control seeing how my girls are in flower its kind of tricky, any suggestions please feel free to help. Other than that they are still growing good the buds are stacking on. The leafs look a little crazy but they are healing very slowly from when i didnt have any cal/mag to give them but they are getting better. Any suggestions please feel free to inform me and as always thanks for looking and happy growing.

Les bourgeons sont biens lancés grossissement de jours en jours.😍

Blue Sunset Sherbert – Week 5 of Flowering The Blue Sunset Sherbert ladies are thriving! 🌿✨ Now at 4 weeks of flowering, they are developing beautifully. I noticed a slight nutrient deficiency in one of the plants, so I added a bit of Greenhouse Feeding Booster to balance things out. It seems to have worked well, and everything looks back on track. From now on, I’ll cut back on chemical boosters and switch to a more natural approach. Starting tomorrow, I'll be using my homemade calcium booster made from eggshells and vinegar to keep everything in balance. 🌱🔬 Exciting times ahead—stay tuned and don’t forget to follow for more updates! 😎 --- Blue Sunset Sherbert – Blüte Woche 5 Die Blue Sunset Sherbert-Ladies machen sich prächtig! 🌿✨ Jetzt, nach 4 Wochen Blüte, entwickeln sie sich wunderschön. Ich habe einen leichten Nährstoffmangel bei einer Pflanze bemerkt, also gab es ein wenig Greenhouse Feeding Booster, um das auszugleichen. Das scheint gut funktioniert zu haben, alles sieht wieder top aus. Ab jetzt werde ich die chemischen Booster zurückfahren und auf eine natürlichere Methode setzen. Ab morgen kommt mein selbstgemachter Calcium-Booster aus Eierschalen und Essig zum Einsatz, um das Ganze weiter zu stabilisieren. 🌱🔬 Spannende Zeiten stehen bevor—bleibt dran und vergesst nicht zu folgen für mehr Updates! 😎

5

Blue Shark is still trucking alone nicely. No sign of bugs or nute issues. I had a friend who had issues with a couple of her Girl Scout Cookies that she's doing. She definitely had some lockout from heavy rain that we've been getting. That's why I'm glad I put down lime, but also got away from using mineral salts, because I think that was definitely an issue last year. Very happy with the reults so far of going au naturale!

42.day bloom.

3 weeks down and into the fourth! This girl has started exploding in the last few days. I've now started to tuck the bigger leaves under the new growth as much as I can. The Gorilla Cookies definitely is the healthiest girl in the tent. As for environment, today I've turned the ventilation fan on 24hrs with no breaks. I started getting paranoid that hour on hour off is not doing them any favors and I'm just gonna have to suck it up and bare the brunt of the power bill. This will also drastically reduce the RH, which I'm not totally sure of the effects it will have on the girls. Low RH has got to be better than RH too high, right? 🤷‍♂️

Week 9/Semana 9!

My Rainbow Saltz plant is really taking off! I had to remove a lagging branch, but ever since then, it's just exploded with new growth. It's got these beautiful, vibrant leaves and the buds are starting to get nice and frosty. I'm getting a sweet, fruity aroma with a hint of spice – it's gonna be a good one!" This past week has been a whirlwind of work, leaving little time for anything else. My phone's camera roll is sadly neglected, with only a few snapshots to show for it. But finally, I'm finding a moment to catch up on my grow diaries. It's been exciting to see the progress, even if it's just through photos. I'm looking forward to documenting the next stage!

So week 10!we have a 9 day heat wave on our hands so things are getting tricky i guess.lets see what happens! Its hot over here with temps of 34 degrees Celsius!After a nearly sunless month we have a heatwave that will last for 6 more days.Checking for water 2 times a Day. Cheers!

Week 11. Day 35 roughly, most of these are 63-70

I was pleasantly surprised with Green Crack as a whole throughout the grow. She stayed healthy throughout her lifespan while producing decent sized colas in bloom. I would suggest a slightly higher temp in late veg, closer to 80-84. I have her hanging in my dry room at 66 degrees and 62% RH. The smell is starting to envelope the room with a strong fruity almost tropical aroma. I can’t wait to update my diary after she’s dry enough to smoke but even more excited to try her after a solid 30 day cure. I harvested one of the Mimosa Cakes last week. It’s in day 7 of drying with about 3-5 days to go. Stay tuned for the smoke results and final weight!

Buona cime grandissime

All I can say is I highly recommend this strain and this would go perfect in your garden.