Will have more info posted when the plants are dried and weighed. Can start the cure process and smoke report, Will use my friends to see if they kept the CBD attributes that the parents had. More to come.

Day 93 - Fattened up good, getting really heavy....posted pic of test bud.... vid of the led uv globe i got on ebay... works awesome.... highly recommend...... 😎 maybe 1 more week.... they smell delicious, not very strong smell.... just normal water in bottom drip tray, dutch master one gold ....next week, flush em and next sunday pull em..... idk.... Day 95 - had a good look at both girls and worked out a harvest plan...... i've started flushing/watering on the smaller one, and sunday (day 100) will be her last. i'll leave the larger one (she's still quiet white) for another week and re evaluate her fate next week. Day 97 - 4 vids .... looks good 😎 getting a 1600x Camera Endoscope USB Digital Microscope from ebay, see if it will help with harvest........ 😎

Transfer to 3-gallon pot

Vamos familia, actualizamos la cuarta semana de vida de estas Lemon Cherry Runtz de Fastbuds. Tuve problemas con la temperatura que estuvo alta 28/26 grados y humedad dentro de los rangos correctos, la única queja es la temperatura, 16 horas luz, 8 oscuridad, estiraron un poco, pero van lentas por el momento, que cojan fuerza. El trasplante a sido realizado a la maceta definitiva, 7L con sustrato Top crop. Hasta aquí todo, Buenos humos 💨💨💨

Start of Week 9 🙌 I plan to use fertilizer for bud growth from day 64 to day 70+... depending on when the harvest time occurs 😉😄👍 Started working with fertilizer today, every 2 days a mixture of 10ml per liter as long as the buds have not properly developed trichomes 😵 I hope this works 😵😲😱 Day 68 with fertilizer again

Day 2 - LST and topping if possible before transition to flower. Slow for separate branches to grow

;)

So she was chopped (wet trimmed) yesterday (F74) and is now hanging up to dry at 55% RH and temps between 15 and 18ºc. I made fresh frozen dry ice hash today using a 160 micron bubble bag, a flat surface, 8kg of dry ice and a couple 5 gal buckets. I already have the weights for that, which far exceeded my expectations. Those figures I will post once she is dried and in 1 quart screw top glass jars. People suppose dry ice hash is inferior quality vs bubble hash. I am not experienced enough to comment on that but must say it is extremely easy to make hash with dry ice, it took 40 mins to process 995g of trim which included sugar leaves, some stems and popcorn buds. I then pressed it into 3.5g briquettes for storage using a pollen press. As you can see from videos, this stuff is all blonde - and after already trying some today with some friends, it knocked our boots off! Will be back in 5-7 days with harvest figures, smoke analysis and other details! Happy growing all! P.s I ticked defoliation this week - the only week I intentionally cut any leaves off for the entire grow 😉

The plants still seem to be doing ok. I notice that the pistil hairs are starting to turn brown. I'm getting closer to the harvest stage which Is exciting. If anyone can give me advice I surely would appreciate it.

Actualización 05/10/2024 ¡Hola, growers! Perdón por no poder compartir las semanas completas, pero poco a poco volvemos a la normalidad. Las fotos que ven corresponden al día 01/10/24 y, como pueden ver, están llenas de terpenos y tricomas por todas partes. Tanto la Fruit Gum como la Biscotti x Candy Rain son dos de las cepas más resinosas que he cultivado y, además, desprenden un olor increíblemente fuerte. La Fruit Gum tiene esos toques dulces y nostálgicos, como a chicle de mascar, que me transportan directamente a mi infancia. En cuanto a la Biscotti x Candy Rain, su aroma es como el de una clásica galleta americana casera, ¡muy intenso! Ambas cepas me están impresionando mucho por su resinosidad y aromas únicos. Cabe destacar que las genéticas de Uktha Genetics me han sorprendido gratamente; los resultados están siendo fantásticos. Eso sí, estas cepas comen como camiones, pero mientras se mantenga un control exhaustivo de las fertilizaciones y del medio de cultivo, no hay problema de sobrefertilización. Pronto cortaremos una de las plantas que está bastante adelantada. Espero que disfruten tanto como yo este proceso y, como siempre, ¡buenos humos para todos! 🌱💨

Germination date 🌰 26/01/2021 Day 63 🌱 03/04/2021 Strain 🍁 🍉Watermelon zkittlez auto Barneys farm 🍉 Nutrients 💉 All mix slow release fertilizer 3lts/90lts of soil (guanokalong) Organic Wormcastings 25% of bag and added small amount slow release organic bloom to soil. Will top, top soil up in 3weeks 5weeks 7weeks as they say they're 70day auto. Will be adding in bat guano and bloom to water 5weeks on Set Up ⛺ amazon special not super cheap 💡 spiderfarmer sf4000 📤📥 AC infinity 6inch Notes✏️🗒️ Take a bow barneys for this incredible smelling big bud auto. I reckon a will take nearly 3z cured off this beast 🌱🍁❤️ (And i was spot on correct 👍🏻) 94.8gs Happy growing everyone ❤️🍁🌱

Started a 5 x 2L auto run- Greenhouse style. Runnin: 3 x Divine Seeds Auto Kabul 1 x Lemon Zkittles auto Dutch genetics 1x XXl auto ammo Dutch genetics Day1 03/07/24 Wednesday Germination by water method, 24hrs in de-chlorinated tap water pH 6.2 Day 2 04/07/24 Thursday Seed sank, transferred now to paper towel for 24hrs until tap root emerges. Day 4 06/07/24 Saturday All taps have emerged!! Planted into final containers. I ran outta pots 🤦‍♂️ so we have: Auto Lemon Zkittles in 3L Auto XXL Ammo 3L Auto Kabul x 3 in 2L pots. All light sprayed to bed the top soil over seed top. I have lined them all out in green house now ✌️💚 Day 6 08/07/24 Monday Light water with De-chlorinated tap pH 6.2 with half t spoon of DyNoMyCo. They seem to be loving it! 😍 Seed casing now top of soil, ammo and one Kabul has almost popped 🤩 Updated short videos 3

The plant have a problem with sciaridi.

In der Woche zuvor habe ich überdüngt und dann die Erde der Pflanzen einmal durchgespüllt als sie sich dann wieder erholt haben habe ich sie einmal getoppt . Aus den Spitzen habe ich Stecklinge gemacht die ich in Honig und Zimt gedipt habe und dann in chiffies habe .

3 week from sprouting and looking good.

Its very frosty and I would say overall very good if you are looking for hash. I personally do not get much flavors out of it. I harvested 3 plants, flushed them properly, and dried them properly. All of that said, the flavor just wasnt there for me. I get a coffee aroma from its buds but definitely lacks flavor. I do not get any sweet notes from it like I should. This strain is strawbanana cream x do-si-do so I was hoping for a bit more flavor. I do not weigh wet, so final dry weight after a tight trim was a little over 6 ounces.

Starting to get bigger this week startin to swell. Stronger ordour and lots of frost starting. Doing a flush and feed at the end of this week.