The Grow Awards 2026 🏆
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/31- Week 4 from seed and the FastBuds Papaya Sherbet photoperiod is doing a lot better now that she's going through a growth spurt! The leaf chewing has mostly subsided now since I have been spraying Neem Oil on her every 2-3 days. She's also beginning to increase in height about an inch per day now and has great color and vigor. 6/2- Yesterday I top dressed the Papaya Sherbet with 2 cups of Gaia Green 4-4-4, 1 cup of Down to Earth Bio Fish along with 1/2 gallon of worm castings. After top dressing and working the amendments into the soil by hand, I watered it in via garden hose with straight well water. 6/4- It rained hard yesterday, so I skipped watering the FastBuds Papaya Sherbet photo today as the ground was still pretty wet. 6/6- The last two days have been sunny and warm so I watered the Papaya Sherbet photo with straight well water from the garden hose today. Another week gone by for the FastBuds Papaya Sherbet photoperiod and I'm looking forward to next week, as well as the weeks that will follow to see how this lady progresses! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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@Ogchemst
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Quick kush is called quick for a reason 👌, nice big indica leaves starting to grow and stretch pretty fast, i had to re pot one of the girls so one of them might look a bit sad but she will get better (its the salts) Flushing and Buffering- I am personally using Canna Coco Coir,mix with one brick of plagron coco coir(had one left). 1. Why you Should buffer your Coco. Lets get to reading! (Its Worth it for those that dont know about it) There are cation exchange sites in coco that will interfere with nutrition until they are buffered. The cation exchange sites in coco naturally come loaded with sodium (Na) and potassium (K) cations. However, the Na and the K are only weakly held to the exchange sites. In the presence of calcium (Ca) or magnesium (Mg), the sites will release their Na or K cations and lock onto the Ca or Mg. These processes are known as “cation exchanges”. Buffering coco is accomplished by soaking it in Ca and Mg. This allows the cation exchanges to take place prior to adding plants. Simply soak your coco in a solution of Cal/Mag water and the exchange sites will release their K and Na cations and lock onto the Ca and Mg. When the cation exchange sites bond with Ca and Mg rather than Na and K, it is “buffered”. The bonds that hold the Ca and Mg to the sites are very strong and cation exchange will largely stop. This means that all of the nutrients that you add to the water will be available to the plant at the ratios that you provide them. 2. Alot of growers Grow in Unbuffered coco coir and its a big mistake guys, I myself was a "victim"😬of unbuffered coco and it does cause alot of problems... now i am going to try and fix them! -----GROWING IN UNBUFFERED COCO--- Many growers are unaware of the need to buffer the coco and they try to grow plants in unbuffered coco. In unbuffered coco, the cation exchange sites will strip the nutrient solution of the Ca and Mg and replace those cations with Na and K. This creates a sub-optimal Nutrient Element Ratio (NER) and renders Ca and Mg unavailable to the plant. Failing to buffer the coco is why so many growers suffer calcium deficiencies in coco grows. Manufacturers of prepared coco products try to exploit these problems and convince growers that only their proprietary products are suitable for growing. However, it is actually very simple to properly buffer your coco yourself. This tutorial walks you through the process and provides all the information you need to turn even the cheapest brick of dehydrated coco into a superior growing medium. I hope i Helped out someone who didnt know about this link on how to Buffer your Coco Coir is Here https://www.youtube.com/watch?v=OQi8AMMIyyA&t=18s 14/02/2019- I Decided tp raise up the amout of nutes and im giving them 1,5 ml per L so 15 ml's for 10 L / 2 Gallons of water
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@Marrocko
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Buenas growers Algunos problemas con la temperatura alta pero ya todo controlado. Están creciendo creo que bien. A ver como se portan en los próximos días Saludos y buenas cosechas ✌️🏼Peace
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Die Blattseneszens hat erst so langsam angefangen, so werde ich auch aufgrund der noch nicht reifen Trichome, noch eine weitere Woche flawless Finish geben Das trockne Wetter spielt mir jetzt zwar in die Karten, aber es könnte gerne wieder kälter werden 😜 zuletzt hatte ich mal 30° im Zelt
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Day 106 14/10/24 Monday Her colours are really coming through now 🤩 Nearing her end now, possibly another week after this ✌️💚 Picture and video update 📸💚 Day 108 Day 58 flower now 🗓️✅ 16/10/24 Wednesday De-chlorinated tap water with flawless finish to pH 6.2. She really is starting to mature, weight on her buds is increasing. Trichomes now forming cloudy Picture and video update 📸 Day 109 Day 59 Flower 17/10/24 Thursday Nothing to update - she is just maturing now, picture and video update 📸💚 Day 110 18/10/24 Friday Allowing her today, then Saturday she will be 24 hrs dark 🌑 and chop Sunday. She is incredible, black and purple buds, leaves to match, coated, I mean sugar laced looking like tony Montana ❄️ sneezed on my grow, she is glistening with trichomes, seeing some amber's now. Will upload pictures at harvest now Day 111 19/10/24 Saturday Here we go 😍 time for the dark side 😈🌑 I do 24hrs for my autos, I find they start wilting after this for me. I'll update Sunday before the
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@Doofy
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Turnin very yellow the last few days, she goin nicely though, hope she keeps it up, because she is very small... hope she delivers!! Looks good! 3th lamp in the tent 🤞🤞 Gainin nicely, turnin white on the buds She´s juicier than her bigger permanent marker sister
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@Mo_Powers
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the last week was really sunny again, which of course pleased the beautiful plant very much. in the last week she only got fertiliser once. biobizz top-max, bloom and grow. 24 hours before the harvest, she was given an ice-cold rinse and a few ice cubes. (does that really help?) the buds have grown very compact and firm. the odour is intense. wet weight at the end was 159 grams. but measured generously. all in all i am very satisfied with the grow. at the beginning she had to fight with the german weather, but she has survived all strains and stress.
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We are close to the harvest! -The Greenhouse Wonder pie (this is a seed obtained by self-pollination) is covered with resin, from the beginning of flowering, very early compared to the others, and will be the first to be harvested. -The 2 Runtz are spectacular, the largest will have the main production of the entire Box. -There are 4 Alaskan Tunderfuck left, so far I can say that the genetics do not seem particularly stable to me, 3 different phenotypes, 1foxtailing on the whole plant, 2 specimens are still in full bloom with short and very wide buds, and the fourth seems to have a beautiful bud and dense and ready to be harvested. Alaskan Tunderfuck very sensitive to acid PH, unlike Runtz which also seems to grow in lava !
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@Ferenc
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Day 80, 2nd of December 2020: Tall and twisted look at the main stalk haha.... Nice plant clearly she wi be a green pheno the small bonsai version is purple :) Not problem at all but i noticed something. She may be a bit hermie because the bracets are so strange. I am not sure yet may be the nature of the gentics. Anyways all good she is developing buds but slower than the other one Lamp is now on 11 hours and off 13 hours. Every week 15 minutes was taken off and after 4 weeks here we go. Strated 12/12 and now 13/11 wanted try to imitate the nature as the light days are getting shorter. Fertilization has changed no more epsom salt from this week and I will stop giving nitrogen as well from next week. Let's see what happnes next Hehe :)
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Will put final dry weight numbers up. I’m expecting around 6oz
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@Pechu420
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Ak1 is already quite fat, the smell is very strong. Being born with natural pruning made her very fat, just 2 thick branches. Ak2 is doing well too, very pretty. 12/12 from seed Watering with filtered tap water every 2/3 days, when the pot is lighter Soil: peat, coconut powder, perlite, carbonized rice husk, sheep manure and worm humus. essential mineral mix, vegetable flours, vegetable cakes, biochar, bokashi EM1 and other organic inputs, Algae ascophyllum nodosum small pots 3,7liters // 1gallon light: lm301h-evo 120watts with other plants
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@Selness
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Cal Mag da fat crystal foi adicionado 2g/L Açucar Refinado foi adicionado 0,5g/gal Essa semana algumas das plantas demonstram uma deficiencia de CalMag. Vou estar adicionando 1x por semana por mais 2 semanas, e parar 2 semanas antes de colher Mas tudo ta indo bem até agora, o Fungus Gnast que tava no ambiente foi controlado. As plantas estão com um crescimento otimo, e completam 60 dias de vida entre os dias 14/01 e 18/01, acredito que mais 4 semanas e estará pronto para colher!
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11/27: harvest day. Well, i have chopped them all down. I trimmed all the bud and put it in seal bags in the freezer. No drying - fresh frozen. Sometime in the next few days i will turn it all into bubble hash. If i had gotten the buds that i wanted I would have dried and cured much of this. But as this is just a typical looking and smelling lemon strain, it all went in the freezer. If not for all of their expectations set by FastBuds, i would likely have loved at least one of the plants. The one labeled PL1 was a monster. It produced over 27oz of trimmed wet bud. The hat is more than the other 3 plants combined. With a total of 53 Oz of trimmed wet bud harvested and frozen. The one that i labeled PL4 was insanely frosty when compared to the other 3 phenos. I have clones of bother PL1 and PL4 that i may consider using for breeding projects where i want a strong lemon. The other two plants were mostly forgettable.
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Buenas noches familia como están, ya siento la tardanza pero más vale tarde que nunca. Aquí actualizamos la última semana de floración de esta variedad y es que la verdad me a encantado cultivarla han cogido unos tonos muy bonitos y están muy tricomadas así que a ver cuando estén secas como están de sabor y colocon. Ya os iré actualizando en la cosecha pero pronto cojo tijera y trabajo pa alabte. Esta semana estuvieron evidentemene solo agua y los 2 últimos días las dejé a oscuras , para que terminen del todo. Os dejo vídeos y fotos y para la cosecha os dejare muchas mas fotos. Hasta aquí todo buenos humos 💨💨
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Now I have solved the light setting all the girls are starting to swell very well I have used so caning to spread the canopy other than that it’s that stage of patience watching the pistils and calyx’s mature, the smell of all these plants are delicious can’t wait now for harvest!!!
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Welcome to week 6. Day 36: Took off a few fan leaves today and gave water only. Day 37: Height 28cm Day 39: Fertigated with an extra strong mix, I'm going to up the nutes now until I find her maximal tolerance, she is starving. Day 40: Still starving. I'm keeping her constantly topped up with quite high strength nutes but it's not enough. I think 200ml may have been an overly generous estimation of her root space volume. Day 41: I knew this would be a challenge but it is proving more difficult than I expected. I hope the effort is worth it! At least so far I have learned more about autoflower flowering triggers with this grow. Day 42: in trying to get enough food in to her I have nute shocked. Need to somehow flush and hope for the best. I may have dealt her a fatal blow. Alright so to end up this week I have flushed the ever loving crap out of this lady. I've burned her with too much nutes, I didn't think it was possible but I went really over the top. So I have used a combination of a straw and 2l of PH corrected water and a lot of time and patience to repeatedly saturate and then upend and allow to drip out (with the aid of blowing bubbles in there with the straw). Eventually the run off stopped being dark brown. Then much later it became clear. I do not know if I can save this plant now I have really hurt her she looks in BAAAAD shape. Let us see what happens over the next week. I have adjusted the timer such that the main tent is now getting 20/4 upped from 18/6. After monitoring DLI at 18/6 for a week I am unhappy with the overall level but because of the varying heights of the plants I am limited in what I can do in adjusting the light height. Some areas were only getting 20 DLI. So I have rearranged to have the taller plants on the edges and the lowest in the middle and doing it this way all plants are getting between 35 and 50 DLI at 20/4 - although one or two cola tips here and there are getting 55. Will monitor for a week.
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@BigHorn
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Week has gone very well. Growth has been steady. I'm going to have to think about budding soon. I'm going to run out of room with this amount of growth I'm having.
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Another few weeks left in this lady so will continue too feed her until she starts too ripen , No problems at all too this point and she has had two weeks of more PK , I really do love these purple kush plants they look unreal So she has started too foxtail this week and coming along nicely , I've started too flush now on day one of week 9 I hope she will be done around week 10 This is the second time I have grown a blackberry kush strain and I really have too say for me I love these plants not only because of the colour but more so the trimming is very minimal as these plants are all thick dense buds , so after you have picked off the main large fan leaves there really isn't much more too it , I like too keep on the sugar leaves for drying and cure because I can put the whole thing into my magical butter machine too make oil and get all the goodness possible , Should be ready right on Dutch passions flower time ,