Bonbon a l'orage🍊🍊 en bonne santé.

She doing alright I'm not really filling 2 much information out am waiting to get my account t back

@MephistoGenetics, Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable environment in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 10 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. But there are no cultivation rooms to be displayed here, so I continue with what is most important. I am very excited to see how the new growroom will work and how this Illuminauto 21 - Sour Crinkle will turn out. Illuminauto 21 - Sour Crinkle (Grape Crinkle x Sour Crack) Two of our fastest and frostiest varieties collide to make a sweet and sour delight! Expect super frosty, compact nugs that won't be a toke for novices. Destined to be a great strain for extraction work too! Plant size - Small - Medium Cycle time - 60-65 days from sprout Indica/Sativa - 80/20 Frost level - Extra Ridiculous https://www.mephistogenetics.com/product-page/illuminauto-21-sour-crinkle -------------------------------------------------------------------------------------------------------- 2017-09-25. Week 5 starts. Added a video of the girls. Gave the girl water and nutrients. This girl is 27 cm high and have grown 7 cm in 7 days. I flushed the girl yesterday with 40 liters of tap water. Im lowering the humidity in the room with a dehumidifier and try to have 50% air humidity. ---------------------------------------------------------------------------------------------------------------------------------- 2017-09-29. Installation of the New light rail in the grow room. Its Advanced star light V 5.0. Added a video of it.

Harvested on day 66, overall very happy with how these ladies turned out & will definitely be growing them again! Wish all 3 could have put off buds like 1 of them did but the other 2 had some small issues & I feel like that’s why the didn’t produce as well! Will be updating soon with more pictures of dry weight & smoke report! Thank you to everyone for following & happy growing friends🙏🏼✌️🏼🌱

Hello Growmies! 🌿👋 Welcome to Week 17 of our Epic Buzz journey! We're observing some noticeable progression in our plants, and we're nearly at the finish line with the next entry poised to be our final harvest week! Here’s the breakdown for our Epic Buzz phenotypes: Pheno #1 is thriving with its buds thickening up nicely, showcasing a frosty appearance that promises high-quality resin production. Pheno #2 remains a bit smaller in comparison, yet it's catching up with an increase in bud density and trichome development. Pheno #3 stands out with its robust growth and resin-packed buds that are slightly ahead in terms of maturity compared to its siblings. As we approach the harvest, maintaining optimal environmental conditions—consistent humidity and temperature—is more crucial than ever to maximize their potential. Stay tuned for our final week's update, and as always, stay lifted! 🚀🌱

Substrate amendments & quantity per bag 22L 1. 15L Coco Substrate (CalMag Buffered) 2. Red Earth Wiggler - Wormcastings 65g 3. Lujae Dolomite Lime 15g 4. Cultera - Vermiculite 25g After removing the 10L bag, I use my spray bottle to moisten the sides of the coir slightly. I then sprinkle Mycorrhiza to assist in a speedily transplant recovery. I also sprinkled some at the bottom of the 22L bag as well Transplanting Done! 🤙t2: Note: The same method, amendments, quantity used to transplant (Jet Fuel) too. About 2 weeks after this one.

Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Anesia Seeds, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! Settimana pazzesca!!!! Piante davvero incredibili!!! Grazie a tutti per il supporto ❤️🍀🔥

Wasn’t planning on updating this diary until after the cure, but why not. She was harvested on August 10, and placed into an empty grow tent at 60F & 55% RH. By August 17, the outer buds were dry enough, so I had used a wood moisture meter to measure the moisture content of the inner buds and they were ready to jar. I didn’t measure wet weight as I hung the entire plant whole and didn’t want to account for the weight of stems & fan leaves on the plant, but dry weight was 90.45 grams For my first grow, I don’t know if I did everything right… I will know by the end of cure, but so far I am more than content with the way she turned out. I have another Bourbon Berry Twenty20 outdoor grow I might post on here soon which is currently curing, & Chocolate Haze by RQS which is in week 2 of flower.

Hello growmies 👩‍🌾👨‍🌾🌲🌲, 👋 The babies start to be really unhappy in the plug, Harvested others plant, so more space, I've put them in 2l pot with plagron light mix, To start was directly under the light, I've finally shutdown the light and using the light of the right Started grow nutes. 💧 Give water each 2/3 day And vaporise plant with water + Plagron Roots (1ml/l) Vapo Water + Roots (1 ml/l) 0.3 l Water + Roots + Grow + Zym (1 + 2.5 + 1 ml/l) 0.3 l Water + Roots + Grow + Zym (1 + 2.5 + 1 ml/l) PH @6 💡Mars Hydro - FC 3000 50% indirectly under Mars Hydro Fan kit Setting 7 Have a good week and see you next week 👋 Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾❤️🌲 Mars Hydro - Smart FC3000 300W Samsung LM301B LED Grow Light💡💡 https://www.mars-hydro.com/fc-3000-samsung-lm301b-led-grow-light Mars Hydro - 6 Inch Inline Fan And Carbon Filter Combo With Thermostat Controller 💨💨 https://www.mars-hydro.com/6-inch-inline-duct-fan-and-carbon-filter-combo-with-thermostat-controller Fast Buds - GG4 Sherbet FF🌲🌲 https://2fast4buds.com/us/seeds/gg4-sherbet-fast-flowering

Feb 25 Miss Mia Wallace is growing nicely! See images Feb 19. I had a bad day. In general. Whoever is in charge of autocorrect on iOS update is either on GrowDiaries (in which case, bravo and what strain are you growing) or should be auto-canned. Anyhoo Miss Mia Wallace. Buds are boomin. Did a NPK treat. *TEST And looks a little low on nutes but otherwise ok. Agree? Comments on this? Would love feedback. The scrog net - installed by the autocorrect person as it turns out - still sloppy but doing its job. Turned down the power on the quantum board. Is intensely of the light the same as distance? Help! More to come after (*later) in the week. Took some vids also. Have a great day folks!

Preflowers 😁 shes going to have a good size im lucky From here i dont touch her just the LST

tbd.

Hello 👋 🤗 Ripening word-forming element meaning "beyond" (ultraviolet) or "extremely" (ultramodern), from Latin ultra- from ultra (adv. and prep.) "beyond, on the other side, on the farther side, past, over, across," from PIE *ol-tero-, suffixed form of root *al- "beyond." In common use from early 19c., it appears to have arisen from French political designations. As its own word, a noun meaning "extremist" of various stripes, it was first recorded in 1817, from French ultra, shortening of ultra-royaliste "extreme royalist." There’s no specific formula for boiling the roots. It’s just boiling the roots, nothing out of the ordinary. Here’s a simple step-by-step process to boil cannabis roots during harvest for utmost potency; Step 1: Detach the roots from the substrate without spoiling them. Some will break from the root ball but retain as many roots as possible. Note that the technique is only helpful when you leave the roots attached to the plants when you boil them. Step 2: Soak the roots into boiled water for about 45 seconds. The water should be hot, bubbling hot, if you may. Step 3. Hang dry the plants while still attached to the roots and let them dry until you can cure them From here we ensure consistency, 60F/60RH with strict measures to ensure little fluctuations. for the next 4-7 days. (edit: Took 9 days)

Day 42 Just trying to pull through till harvest. Got a couple more weeks to go.

Starterd sixth week, plants are very thirsty, they drink veeeeery much, anyway, this little girls looks very good and with a lot of ramifications, waiting to see how will grow those flowers⌚

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻