Vamos familia que ya actualizamos la cosecha de estas Candy Rain de Zamnesia, para el concurso POWER BUDS Plagron x Zamnesia CONTEST. Ya era hora de cosechar, estoy bastante contento con los resultados. Vaya flores que se han marcado repletas de tricomas, y las flores se marcan aromas dulces y afrutados. Es una variedad bastante fácil de cultivar y muy resistente, crecieron desde el principio bien vigorosas, sin problemas y al final de todo recompensó. Las condiciones ambiéntales han sido máximas en 25 y mínimas en 20 y una humedad estable en torno al 36% al final de floración y en el secado. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Espero que disfruteis este diario, buenos humos 💨💨

Not sure about the pin down technique, although I will carry on until flowering. It definitely requires more practice. Seems like the plant is willing to live, and the thing is I have only 3 months until my holiday, so there is no time to start over with an another grow. The genetics in this one isn't the best in my opinion, one stem grows really odd leaves. I will wait a bit more and if the strange shaped leaves are keeping growing, then I will have to cut off that branch.

Switching them into flower after 8 weeks of veg. Going to get some nutrients this week as well. I decided to downsize and keep the biggest strongest plants and adopting out the rest.

5. Woche Sie hat sich gut vom letzten Topping erholt, ich werde sie diese Woche noch ein bisschen zurecht Formen, wie ich sie haben will 😊

I did her first water change on day 10 upped the nutrient dose and increased the reservior to 12 gallons. Gave her the first dose of armor si and humic acid. I topped her on day 12 to start 4 main branches. Will most likely top again and start training in about a week depending on how she wants to grow. The goal is a maximum of 5 weeks veg if they cooperate. They are under 240w qb and a galaxyhydro pulling about 140w for now. Will be adding more qb when I spread the buckets out.

Info : Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 58 since time change to 12/12 h. Hey guys :-) . We are getting closer and closer to the end :-). The trichomes are 80% milky, 10% amber and 10% clear. In the coming days, fresh water will be prepared for the last time with one Pure Ec value of 0.4 so that you can use up the last of the sewing materials for 3-4 days. I'm very excited about the end result because I have the same phenotype in another diary on Cocos :-). As always, an update comes during the harvest and the last update comes after drying 👍. Have fun with the diary and stay healthy 🙏🏻 You can buy this Strain at www.Zamnesia.com Type: Runtz ☝️🏼 Genetics: Zkittlez X Gelato 👍 Vega lamp: 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 Flower lamp : 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 ☝️ Grow Aero System : Growtool 0.8 ☝️ Fertilizer: Canna Aqua Vega A + B , Canna Aqua Flores A + B , Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Bloom ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with ph- to 5.6 - 6.4 💦 💧

Time for the stretch! Lots of flowering growth happening now. I can see where the bud spots will be so I’m going to have to stop moving the branching around in the Scrog, also the branches are getting thick and less pliable.

Bueno familia ya finalizamos con el proyecto de las Runtz de seedstockers, son una cepa bestial. La verdad que el secado muy bien 9 días en Malla y a los botes, 40% humedad y 21 grados es la temperatura ambiental que han tenido en el secado, aparte deshumidificador enchufado 24 horas al día. En resumen la cepa es muy fácil de cultivar, el germinado se me resistió igual es complicado el germinado pero el resto es simple resistente fácil de alimentar pienso que es rápida los tricomas ya estaban hechos y se me hecho el tiempo encima. Por lo demás de miedo os la recomiendo. Gracias a Seedstockers, Agrobeta y Mars hydro, sin ellos este proyecto no sería igual 🙏. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Buenos humos 💨💨💨

Haven't really been updating much as traction is low and I keep hella notes upstairs and on paper. Flowers forming, slight stretch began days ago. Looking and smelling good. May need to hook up the external RES with how massive the root system has gotten. Main stem is over an inch thick. She's drinking ALLOT and eating well. F Day19 - RES clean/change. Mixed 3gal M-4.6ml/g G-4.6ml/g B-6.6ml/g PH'd to 6.2 since it's been dropping last few days on its own and needing adjustment. F Day23- stripping day... added a goodmorning vid of the Booshberry prior to stripping it. Will update post pics/vid this afternoon.

Esta es la segunda semana cambia a las bases de la floración y las chicas se comportan de manera exelente ya han sexado todas. Saludos y buena semana colegas

2/4: Photo session day! Both of these girls do seem to be mostly sativa, as billed. The have a very pungent aroma..not quite normal. I removed most of the lower fan leaves. I had a total infestation of Cattus (felis) which I documented in my photos. Eradication seems impossible, so I'm opting to allow a degree of predation, but hoping trichome production will, at least, deter them soon.😁 2/5: I fed everybody today with about 3/4 gallon each and sprayed them down with Axiom harpin proteins for the last time this run. I made a DIY CO2 generator today using a 5 gallon cat litter bucket, a small aquarium pump, some air line tubing, and a bubble stone, plus 6 cups of sugar and 30 grams of wine yeast in 2 gallons of warm water. I put the tube where the CO2 is exhausted up against the back of the oscillating fan that aims down over the plants so they are being constantly forcefully bombarded with high levels of CO2(1300+ppm) from above. I set the ac infinity controller to allow the temps to climb up to 89f before the fan turns on. 2/6: These girls aren't stretching much, but continue to spend energy on their lower branches. I bought some Gro-Pro pot risers to elevate the pots so that they will dry out faster..seem pretty effective. 2/7: I foliar fed with big bloom and tiger bloom today. 2/8: I ordered a second 6" AC Infinity fan to connect to my controller, some ducting, and a diffuser which I'll mount to the wall, down near the floor. The fan unit will be in another closet, adjacent to the garden closet, and I'll run ducting up through that closet ceiling into the attic, with a filter on the end to keep bugs and particulates out. For the next 6 weeks or so, it will provide a supply of colder fresh air. I did the math, and it will now only take about 1 minute and 40 seconds to completely exchange the air in the closet. Depending on the outside air temp at the time, it should take anywhere between 8 and 20 minutes for the closet to heat back up to 80f and the fans to kick back on again. This Spring, on days when it's warmer than 72f outside, I'll disconnect the duct in the closet and stretch it into that bedroom, clipped to the window unit air conditioner output, cranked down as low as it will go. This Summer, I'm gonna just run a pair of the quantum boards and grow 4 or 5 autos in there, but this should help keep the temps cooler in summer as well, without dedicating an air conditioner to the grow op.🙏 2/9: I foliar fed them with grow big, big bloom, and tiger bloom and checked moisture in their pots. They're due for a good watering tomorrow.

Running smoothly so far... Still only watering lighting, approx 200ml every 3 days or so. Using the BioBizz nutes.. The fish mix stinks!

Purtroppo nessuna vendemmia per colpa di qualche ragazzo che mi ha rubato tutte le mie 9 piante gorilla Zkittlez- gelato- strowberry gorilla- wedding glue- purple punch-strowberry banana-Gorilla cookies- blackberry- mimosa cake....che male al cuore ragazzi quanti sacrifici non potete capire!!!!

Was a bit stressfull week the plants on the left side of the pot seemed to be dehydrated, after i gave them water twice they recovered a lil bit. As you can see the plant in the middle is huge. I will take some clones of her to equalize the canopy eventually. Monday i will switch to 12/12 and i think i will take the clones next week and start an other diary for them aswell. Big pot s a bit problem with watering but i learn as the proces goes. They need a lot more water than im giving at the moment but im looking for a sweetspot. So for now im ordering an tensiometer and an fertometer so i can properly feed them in the flower period

Siamo quasi alla fine! Durante la settimana dovremmo essere arrivati al massimo gonfiore dei fiori, i tricomi sono praticamente per metà color latte e per metà leggermente trasparenti, penso che quella di oggi sia stata l'ultima bagnata. Ho tagliato due apicali a campione della pianta che avevo il dubbio fosse ermafrodita, ma da questi due apicali non è uscito nemmeno un seme e l'effetto è stato quello desiderato, tenendo presente che le ho tagliate in anticipo rispetto a quando sarebbero da consumare quindi direi che dovrei aver scampato il pericolo, me ne sono accorto in tempo. Non vedo l'ora di toglierle e vedere l'effettiva resa del raccolto, dovrei essere sui 400g 😁😁🍀🍀💪🏼💪🏼

Hello fellow growers! 🌱 Despite a few bumps along the way, I'm thrilled to share that my contest journey is officially underway. After some delivery hiccups with the controller, the third attempt was the charm – it finally made it to my doorstep! 🚚💨 The initial excitement hit a snag when I faced issues connecting the controller. 🤔 Thankfully, the fantastic support team guided me through the troubleshooting process, and voila! 🛠️ My controller is now up and running smoothly. As I eagerly await the next stages, I haven't ventured into using the light adapter just yet. Stay tuned for updates on my growing adventure! 🌿

So these girls have pushed through and look at thos dark purples coming through 😍 Only ph water has been fed this 9th/10th week and all trichomes cloudy with the odd amber showing through 🌱 Looking beautifull and love the colours, the smell is unreal so fruity 🔥 I may harvest over the next 3 days as too get it dried and somewhat an extra cure in mason jars ready for xmas smoke 😍🔥

edding Cheesecake: ein Leckerbissen für Geist und Körper. Ein Hybrid mit Wurzeln in Asien, Afrika, Europa und der USA. Unvergleichlicher Geschmack und Wirkung. Weiter oben im Wedding Cheesecake-Stammbaum sind die OG Kush, die Granddaddy Purple und die Purple Urkel von der Westküste der USA sowie die beliebtesten Sorten von Sensi Seeds – die Hindu Kush, die Big Bud und – beide Seiten der Familie beeinflussend – die Durban, die wirksame, reine Sativa aus Südafrika. Die feminisierten Wedding Cheesecake-Hanfsamen von White Label zeigen die gewünschten Eigenschaften von 5 Zuchtgenerationen. Ein komplexes, intensives Geschmacksprofil, eine unglaubliche Harzbildung sowie große, dichte Buds an einer robusten, kompakten, schnell blühenden Pflanze. Die feminisierten Wedding Cheesecake-Hanfsamen wachsen in einem Gewächshaus oder draußen in einem warmen, sonnigen Klima, bevorzugt mit einer relativ niedrigen Feuchtigkeit. In Innenräumen unter Lampen gedeiht diese Sorte jedoch am besten. Als schnell wachsende, pflegeleichte Sorte kann die Wedding Cheesecake sogar von Einsteigern kultiviert werden. Die wichtigsten Faktoren für diese Variante sind viel Licht und wenig Feuchtigkeit, um ihr Blütenpotenzial zu maximieren. Züchter sollten auch berücksichtigen, dass der Duft dieser Sorte ab Beginn der Blüte zunehmen kann, sodass ein gutes Belüftungssystem wichtig ist. Das komplette Zuschneiden der Zweige für ein enges Aneinandersetzen (auch Lollipopping genannt) wird nicht empfohlen. Das enge Aneinandersetzen und ein guter Ertrag sind möglich, indem kleine Klone mit der Sea of Green (SOG)-Methode zum Blühen gebracht werden. Durch Beschneiden/Topping der Hauptstämme größerer Pflanzen lässt sich die Anzahl der Austriebe und der Gesamtertrag steigern. Die Wedding Cheesecake verdoppelt bei der Blüte ihre Größe, wobei einige Pflanzen um 150 % wachsen. Ab und zu verdreifachen Exemplare ihre Größe in der Blütephase. Die White Label Wedding Cheesecake blüht schnell und kräftig und bildet massive, schwere Blütendolden in der oberen Hälfte des Hauptstammes und der Zweige. Kleinere, aber dennoch gleich dichte und harzige Blütentrauben befinden sich an den unteren Nodi, sodass an den kompakten Pflanzen erstaunlich wenig freier Platz vorhanden ist. Die Blütenkelche sind sehr harzige Kugeln, in der Regel mittelgroß, mit langen Blütenstempeln, die sich während der Reife manchmal pink statt orange verfärben. Die Kombination aus großen Buds mit mittelgroßen Blütenkelchen und üppigen Trichomen und langen Blütenstempeln verleihen den Hauptblütendolden der Wedding Cheesecake ein einzigartiges Aussehen, das zur selben Zeit flauschig und funkelnd ist. Nach der Ernte bleiben die Buds groß, fest und klebrig durch das Harz. Wenn sie aufgebrochen (oder nicht vorsichtig behandelt) werden, riecht man das tolle Terpenprofil aus dem Wedding Cheesecake-Stammbaum. Die stärkste Komponente stammt von der Cheese – einer grandios intensiven Skunk mit starken, süßen Beerennoten – in Kombination mit starken Zitrus-, Erd- und Holznoten von anderen berühmten Vorfahren. Es liegt auf der Hand, dass White Label Wedding Cheesecake eine extrem starke Wirkung hat und selbst von erfahrenen Konsumenten mit Bedacht eingesetzt werden sollte. Beim ersten Mal ist es ratsam, einen oder zwei moderate Testzüge zu machen und dann kurz zu warten, wie stark die Wirkung ist. Das High dieser Sorte erzeugt in jeder Dosis das typische warme, positive und anregende Gefühl. In mittleren bis hohen Dosen kann die Wirkung von starker, kontemplativer vollständiger Körperentspannung bis hin zu einer überschwänglichen, die Kommunikation fördernden und kreativen Stimmung und sogar psychedelischen Momenten reichen.

HST

New tent, which goes on the balcony.