Getting beautiful and stinky down here! Buds are thickening up nicely and getting frosty! The aroma is like a dank basement and brushing a stem smells like bubblegum. UV-B still running for 30min just before the SE7000 turns on, providing 950 ppfd to the top bud sites. Feeding “week 8 Ripen” at light strength according to General Hydroponics 10 part table and with the addition of General Hydroponics Dry Kool Bloom at 2tsp/gal (x2 the strength of last week). I think that dry koolbloom dose may have been a little too aggressive though - I’ve had an explosion of new growth on the buds as well as some canoeing. I wish I had a meter to monitor co2, but that will be the next upgrade.

I was pleasantly surprised with Green Crack as a whole throughout the grow. She stayed healthy throughout her lifespan while producing decent sized colas in bloom. I would suggest a slightly higher temp in late veg, closer to 80-84. I have her hanging in my dry room at 66 degrees and 62% RH. The smell is starting to envelope the room with a strong fruity almost tropical aroma. I can’t wait to update my diary after she’s dry enough to smoke but even more excited to try her after a solid 30 day cure. I harvested one of the Mimosa Cakes last week. It’s in day 7 of drying with about 3-5 days to go. Stay tuned for the smoke results and final weight!

4/15/25 Things are progressing nicely. Some plants dont seem to be doing too much but 3 of them or so that are really standing out. Im curious if some of these are going to be longer flowering time than anticipated with the very obvious sativa dominant plants.

She’s growing well and finally starting to grow out of her lil leaf mutation at the beginning.

Que pasa familia, vamos con la cosecha de estas FBA-2506 de FastBuds. Por dónde empezar, es una autofloreciente que es normalita de cultivar, tiene un periodo corto de crecimiento y de floración igual no es largo. En cuanto a la alimentación , pues la aplique una vez por semana y a sido suficiente, se a comportado bien en interior, la flor pues no es muy prieta porque no deja de ser una autofloreciente, pero es una flor que va repleta de tricomas, y tienes unos colores morado intensos. El periodo de luz pues de principio a fin a 18 horas, fue suficiente para completar el ciclo de vida como esperaba. Hasta aquí todo, Buenos humos 💨💨💨

Our Biscotti, heir to the legendary purple-red champion, this time in the normal version, is starting to get really serious. The flowers are super compact as I like, they are starting to take on color and are full of trichomes which I exceptionally photographed even in the ripening phase because they are gorgeous. The plant has been doing well since it was small, it also needed very little fertilizer and we really like this version too, for a moment in the vegetative phase it made us hope it was that one but it's fine just the same. I advise you to take a look at the photos of the trichomes….coming soon with a video too You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVORS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my plants too. Feeding Only Water

Wow this has been an amazing journey. These three plants have given me so much joy it’s gonna be tough to chop in a couple weeks. Plant 1(clone). Looks the same. No better or worse than before. It’s has always had a very bright greenish yellow color and has produced a small amount of bud that looks to be promising. Barely any trimming except for near the end of the run. Plant 2 (Cookies and Cream) This plant stayed small and bushy. And while I did miss a watering day I’m pretty sure this plant is almost ready. I had an issue with Hermie bananers but got that taken care of. Anyone else think I should harvest a week or two early. Plan was for July 4th weekend but I’m thinking two weeks early may be OK. Its getting purple and the top fan leaves are getting crinkly and drying out so I was told those can come off if they are falling off. Plant 3 (Cookies and Cream???) This last strain is either cookies or it’s called grease monkey. I may have mislabeled it when watering near week 3-4. But it’s still good. It got really tall and foxtailed with intensity. Bummed but not upset. All three look good and healthy for the most part.

Bonjour à tous les padawans et maîtres jedis La sénescence a commencé au jour 72 j'ai était surpris et de suite inspecté ses trichomes qui étaient bien laiteux et 5% ambrés, j'ai donc commencé le rinçage au jour 73 je procéderai à la récolte au jour 80 Je précise ma surprise du fait que ses pistils étaient encore bien blanc

Week 3 of Flowering is here Very excited to start the next week And see the buds Sites expand 👀 Day 15 Critical For weeks I have bin watering when come home and turn lights on . But because I had issues with humidity . I started giving them water in morning when go to work and shut the light off. And i think that worked well . They are looking good and growing nice there some higher buds so it not a even feeld but this my first grow ever . So i am already happy how it is going 🤘🏻🤘🏻 Day 16 Critical FRUIT FLIES !!!! i saw that dam bastards last night so ordered me some fly repellent sticky what ever you call those from Amazon hope they catch them all . Plants are doing fine in my 👀 . I am not giving them water now but in the morning when the lights go out and i go to work . That's all folks Day 17 Critical Did nothing to them only gave them the required nutrients in the morning. Day 18 Cookies Gelato Left them alone today having some personal issues off my own . That makes difficult to work on the plants hopefully tomorrow will be better Day 19 Critical I measured plants today and there about 90 to 95 cm from soil to top. Slitlly getting worried again about hight they are. I hope the grow spurt is over and bud formation will be intensifying . I think if i didn't use any technieks that i would be sol right now . Hope for the best Day 20 Critical Did something stupid today i left the light on for 18 hours and was afraid i fryed them . But luckily nothing dramatic happened . Not hopefully i didn't do much stress on them . I gave all the plants 1L of water pH 6.5 . And start letting them dry out some . Day 21 Critical Last day of week 3 Flowering This week went fast had couple mistake of my own . But luckily my reliable @MarsHydro TS-1000 save me from a catastrophe . I absolutely love the quality that this lamp brings and i am Glad this model has a dimmer . With the baby's is going well nothing going on but goodness

Start of second week. Everything is going ok. Getting used to coco. Watering every day, getting about 10-20% runoff. No signs of problems on plant, seems to be healthy and happy. Getting about 10-20% runoff. Day 8 - 500ml with nutrients. Day 9 - 750ml with nutrients. Day 10 - 600ml water. Day 11 - 750ml with nutrients. Day 12 - 750ml with nutrients. Day 13 - 1L 250ml with nutrients. Day 14 - 1.5L with nutrients. Peace.

Anche queste albicocche crescono molto bene.....sempre complimenti a fast buds e a me🤣😂💪.sono robuste e anche lei con tanti punti dove fiorire....

Big week! I got my new EarthBoxes and a bunch of goodies. I picked up the Probiotic Farmer's Alliance kit from BuildASoil, so I also got some EM-1, Kashi Blend, dolomite lime and Malibu compost. Alongside that I picked up Colorado Worm Compost (vermicompost), Gnarley Barley (malted barley, corn and hemp) and Craft Blend (aprox 3-5-2 organic mix). Unfortunately there was a bag of soil missing, so I ended up using my own mix though I am somewhat scared of it being too clay-heavy for the SIP. I inoculated with EM-1 and began fermenting a batch of activated EM-1 to make the bottle last longer. It looks about a week from LST, after that I hope to set up a two-tier SCROG setup and begin growing the bushes. I will begin spraying AEM-1/EM-FPE/EM-5 alternatively once a week for IPM, I will try to avoid using neem this round (unless I find this approach lacking). I also brewed a batch of EM-FPE with aloe that smells incredible, I can't wait to give it a go.

In my growing experience I always had bigger harvests with mostly indica hybrids than with sativa ones and I think this is mostly common, I was much curious about this strain in the auto flowering version, since the DNA genetics photoperiod seeds are still not re-assorted, Fastbuds did a good job, the smoking is fruity and woody with strong high, even if I prefer the taste and the indica high of their other Strawberry, the Pie, thanks Fastbuds and thanks to all who growers who looked at the growing 🙏🏻💚 it’s toking time now 🔥

Got a couple more days until day 56 (week 8) but just wanted to add a few things from this week. The flush is coming along nicely and getting some really nice colors to come out, Really excited for the finish. Just uploaded the day 56 pictures, shes looking beautiful!

We are having problems with pH.

Just got a new 600w mh/hps light for now it’s in my current setup with my 250 n it’s dimmed to 50%, only reason I mention is b/c the plants seem to be loving it!! They’re 12 days old from seed, still just ph’d water for them! So far so good :P

Hey growers! Another week is here and it was a tough week indeed. First, as you can see, one plant is missing. One of the wedding cakes become a hermie for some reason, produced seeds in buds and I had to cut it down early. Others look fine, no signs of seeds anywhere. Around 3-4 weeks till harvest. I also cut all branches and buds that were getting no light and did some lst to get all buds as much light as possible for the last part of flower. Cheers!

🌱 Semana 3 desde germinación – Ajustes clave. Entramos en la semana 3 desde germinación y esta semana hemos hecho varios cambios importantes para empezar a empujar el crecimiento. 🔹 Riego y fertilización. Esta semana hemos aumentado la cantidad de fertilizantes, subiendo la EC del riego hasta 0.8. Además, hemos cambiado la estrategia de riego: Riegos más cortos y continuos Objetivo: subir la EC del suelo, que estaba bastante baja 📉 EC suelo inicio semana: 0.5 📈 EC suelo final semana 3: 1.2 Este control ha sido posible gracias al sensor 3-en-1 del kit GGS AC5 de Spider Farmer, que nos está facilitando muchísimo el ajuste fino del cultivo. 🔹 Próximos riegos. A partir de ahora, en los siguientes riegos añadiremos Atazyme de Atami a la tabla, para mejorar la actividad radicular y ayudar a asimilar mejor los nutrientes. 🔹 Iluminación y clima. Hemos subido la potencia del LED Spider Farmer SF2000 301H EVO al 75%, lo que ha provocado Un ligero aumento de la temperatura ambiente Mejor intensidad lumínica para esta fase de crecimiento Por ahora las plantas están respondiendo bien a los cambios, con un verde sano y crecimiento constante. Seguimos ajustando poco a poco, sin prisas pero sin pausas 💪🌿