Welcome to thailand 💚💛❤️🇹🇭🙏🇹🇭

1 week on 12/12 now, no white pistils yet.

Day 18 of flowering! 💚Please Like This Diary and Leave a Comment!💚 This week the flowers start to swell up. The smell is very nice and love this strain to grow🌿💚🍀 Nutrition: not so much, just a quarter of what is asked on the bottle. Smell: plant already have a nice smell, very punchy, skunky, forest fruits Health: nice strong plants, will grow big and flower fast! Red Wine was created by crossing Rozay F2 with Jet A. They are 2 very powerful aromatic Cali hybrids. This exclusive new Cali strain is a very strong and fast flowering indica-dominant strain. It has an aromatic, intoxicating and relaxing effect. That is comparable to enjoying a good glass of wine. Red Wine has an average flowering time of about 7-8 weeks when grown indoors. Outdoors it is ready fairly early, usually around the end of September. The yield is very good. Indoors she has an average yield of 450-650 gr/m². When growing outdoors, 600-800 grams can easily be achieved per plant. Red Wine has an aromatic scent that can be compared to a full red wine. Her full, purple-green buds are very compact with few leaves. This is very convenient when cutting the plants and saves a lot of time. Smoking this weed gives you a nice high with relaxing properties. The taste of Red Wine is very fruity sweet with an aroma of red grapes. Flowering time: 7 – 8 weeks Genetics: Rozay F2 x Jet A 30% Sativa, 70% Indica Plant height outside: 100 – 180 cm Outdoor harvest month: from June to October Yield indoors: 450 – 650 gr/m² Yield outdoors: 200 – 800 gr / plant THC: 25% 💚💚Wanna Try Red Wine from Seeds Genetics💚💚 Link: https://seedsgenetics.nl/product/red-wine-gefeminiseerd/

D80/F29 - 12.4 - All is well except for 1 Black Sugar plant that is showing what I believe is calcium deficiency. Hmm, it’s really only on the older leaves, none of the new growth is affected and the buds are still developing on pace. So I will give some compost tea, along with all the others. Let me know if you have any other ideas please! D83/F32 - 12.7 - Cruizin. treated with some top dress super soil concentrate. Beside the one deficient plant, the others are all great ❄️ ❄️ ❄️ ❄️ ❄️ ❄️

Its day 54 and giving fum ammounts of ghe bloom ( almost 3ml/l ) these girls are going strong in flower! Was lil worried bcos so long veg time😁

Exciting week the plants are all out of germination and into their veg growth stage. This means we get to begin the exciting work of building our soil. When the plants veg growth reaches the tips of the pots, this indicates the roots also have and your plant is then ready for more room. We have a fantastic grow shop in town that is great about soil classes and teaching you some great essentials. We plan on utilizing this resource and will keep you updated with the progress of the soil build. Stay tuned for compost tea as well ;) Stopped by the grow shop to get the run down on the soil build. Because building your own soil creates hot soil, it needs to sit for 6-8 weeks. This obviously won't work for our purposes on this grow. After some deliberation we decided to go with a pre built soil that has already sat and composted. We are going to go with Build A Soil because they have done tons of research into their super soils. We want to do a super soil so that we don't have to top dress or add in any nutrients, we want the grow to be as natural as possible. After looking at Build A Soil's options we are leaning toward the L.O.S. OLY Recipe. This recipe uses 33% OLY Mountain fish compost. We want each plant to be able to finish out in the pots that we switch them into from their nursery pots. I recently found a new grow bag that we are going to try out for this next grow. It is a bag so it has a much larger circumference than the grow pots. It also has a lining on the sides of the grow bag so that it doesn't dry out from the sides like normal grow bags. This is our ideal growing situation because we are trying to simulate earth. When a plant is in the ground in the earth it doesn't dry out from the sides, we don't want our plants to either. The bags are very large (15 gal) but we don't want to fill to the top, in case we need to top dress more soil in the future. We use one cubic foot bag of soil per plant per container. This change will happen tomorrow at the turn of the week. Starting week two of Veg growth we will be in the containers that we finish in. This means minimal transplant stress and much less room for human error effecting my medicine.

Les bourgeons commence à avoir de la couleur purple.

✅💚🧑🏼‍🎤💦

Loving this ladies canopy. It makes me smile every time I see it 😍 Great development so far. Hoping for a quick flower period for this one!

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

9 SEMANAS Y YA VAN APARECIENDO SUS FLORES CON MAS GANAS SALUDOS CHICOS

Se preparo una solucion de Mills Start R: - PPM : 100 -pH : 5.8 Se submergio cubos de roca de lana dentro de la soulcion. Cada semilla que se germinara se paso a un cubo de roca de lana y se mantuvo sin luz. Cuando las plantulas salian del cubo, se pasaron a otra bandeja de germinacion con domo de humedad bajo una luz T5.

Хотелось побыстрее, а получилось как всегда 😄 К 38 дню от каски растишка только показала пол, и вошла в стадию предцвета, поэтому начало цветения ожидаю на следующей неделе. В остальном же всё прекрасно, кушает хорошо, я постепенно повышаю дозу базовых удобрений, и видимо дойду до табличных значений AN. upd. Конец недели, убрал все растяжки - к началу цветения готовы. 😎 Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶

So were at the end of week one for flower and all the plants are looking great. Over the last week my pineapple kush and old school started growing a bit faster. I'm hoping that by the end of this week I'll be able to take them off the wooden box and still have my even canopy. Well see. Grandaddy Black- she's at 22" rite now and there is a lot of possible main Cole locations Runtz muffins- 22" and not as many as the Grandaddy Black but the plant looks very healthy Pineapple kush and Old School - both are at 17" only got FIMed a few times so they have no where near as many main Cole spots but look really healthy. All and all a good week with lots of growth Happy growing everyone.

Day 64/F22: 8/13 -in a rush again, watered BD 1.5L and got runoff (late day watering yesterday), watered the rest at 1L and all got runoff except GB, gonna let dry out until tomorrow -runoff ppm for orange was 6.4ph 320ppm -planning on dropping second net tomorrow -very pleased with bud production so far and they dont seem phased by the haircut *all journals are day by day so i apologize if this diary feels slow Day 65/F23: 8/14 -GB 3L feed (no runoff) -BD 2.5L feed -shang/orange 1.7L feed Day 66/F24: 8/15 -BD 2.5L feed-373 ppm runoff -Shang 1.7L feed- 447 ppm runoff -Orange 1.7L feed- 453 ppm runoff -GB 3L feed- 445 ppm runoff Day 67/F25:8/16 -BD 2.5L feed -Shang 1.8L feed -Orange 1.8L feed -GB 3L feed Day 68/F26: 8/17 -BD 2.5L feed -Shang 1.8L feed -Orange 1.8L feed -GB 2.8L feed Day 69/F27: 8/18 -BD 2.5L feed -Shang 1.8L feed -Orange 1.8L feed -GB 2.8L feed Day 70/F28: 8/19 -BD 2.5L feed -Shang 1.8L feed -Orange 1.8L feed -GB 2.8L feed

D18 - Today was the first day in week three of veg, and it was time for transplanting the girl into her final pot. All I did was get her out of her cup, sprinkle some mycorhizal inoculant on her roots, and then plant her back into the pot. Finally, I gave her around 1.2-liters of water @ pH 6.4 to reduce transplant shock. D20 - Not much to report, but she is looking happy after the transplant. I gave her about 0.6-liters of water @ pH 6.5 just because I had some over from watering the Colorado Cookies girl. Overwatering a single time should be fine. D22 - She is loving her new home, looking vibrant and healthy. I cut down the cover crop as it was getting a bit unruly. D23 - I opened the tent today and realized I forgot to fill up the humidifier last night. The RH in the tent was only 29%. Oops! I gave the girl about one liter of compost tea that I started brewing yesterday. 24 - The end of the third week of veg and she is loving life after her transplant. She is 9 cm tall and 13 cm across and has grown sturdy enough to start LST next week.

War nicht für ein Anbautagebuch geplant. Dennoch möchten wir euch kurz ein paar schöne Bilder und Video zeigen 👉 😊

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