First, so sorry again for the lame and horrible pictures. I lost the every single picture I took, the whole process :( and had to take a few just before harvest with a lame phone. This wasn't hard to train at all. Took all the heavy defolation I did like a champ. I just messed up with the nute intake. I can't ask more of this light so I'm quite happy with the results. I've learned so much since my first grow that I'm honestly happy with what I'm getting. I used topping in the fifth node, lst and net for scrog I later had to remove. Next time I'll repeat the same thing but I'll leave less branches and focus on getting them as fat as they can. Too many popcorn bud with so many branches, light can't go trough like with less branches. I could write so much about the smell of this one. At some point IT WAS vanilla, during the cutting process I moved it quite a bit and strangely, it was pure mint. Growing it, it was extremely sweet and a bit earthy, never leaving the vanilla touches. I'll stick with Barney's for a few more plants. It was a resistant and lovely plant to grow.

09/02/2019 Week 5 of flowering, got really sweet candy like smell,almost floral. Looks like she getting fatter fingers crossed!

My 3 week estimate last week might be a little long. Thinking 1 more week maybe. It's going cloudy pretty quick. We'll see how the week goes. Tried to clean up a little more between branches today but the canopy is pretty ridiculous for only 3 plants(really two and a half since #2 got a little stunted from the early root rot). I really should have been more aggressive skirting out the lesser undergrowth. I left it because it managed to stretch to canopy level but it's really choked up some areas. Buds are basically laying on one another when you get deeper in. Gonna be plenty of fluff for extracts.

Might just use pure RO and add Calmag next watering instead of using some tap water in the RO water. Have also added normal colour pics this week! check em out :) Here is my watering so far - it sprouted on the 10th and was still wet enough until 16/10/20 to which i recorded the below; 16/10/20 Fed 1Ltr nutes and then 0.5ltr pure RO 10 minutes after nute feed Root stim 0.5ml Catalyst - 0.2ml Bio-silica - 0.1ml Veg Boost - 0.3ml 17/10/20 - 1ltr fed + 0.5 RO 0.5 ml Silica 2.5ml Root stim 1ml Catalyst 1g Magnesium 19/10/20 - 2ltr 1.5ml veg boost only RO water 23/10/20 - 2ltr 4ml catalyst 10ml root boost 2ml bio-silica 3ml veg boost 25/10/20 - 2ltr +100 ml tap water 1ml grow 4ml root boost 1ml bio-silica 1ml bio wetter 1.5ml catalyst 30/10/20 -2ltr ro + 250ml tap 1ml magne cal 1ml grow 4ml root boost 1ml bio silica 2ml catalyst 1ml bio wetter 01/11/20 - 2.5ltr ro + 300ml tap 1.5ml grow 2ml cata 2ml bio wetter 5ml root stim 1.5ml bio silica 03/11/20 - 2.5ltr RO 1 full teaspoon of molasses with 100ml boiled filtered tap water 2ml bio silica 2ml catalyst 3ml root stim 2ml bio wetter

The end

Close to harvest now. Some pistils are still white and I cannot see any amber trichomes yet. Clean water flushing.

Finito

Vous avez deviné cette semaine fut celle de la taille. Enlever de nombreuses feuilles🍃 et des tiges pas intéressantes pour que la floraison ce focalise sur des branches bien choisie. 🌿 Nutriment Bio-nova NPK et Bloom PK. Je gère pas encore ces nouveaux engrais, mais ça va.⚗️

Week 15 Harvest 21-2 Temperature: 29.7 degrees (lights on) 19.9 degrees (lights off) Humidity: 67% (highest) 44% (lowest) Watering: None. 22-2 Temperature: 29.9 degrees (lights on) 19.9 degrees (lights off) Humidity: 65% (highest) 41% (lowest) Watering: None. Today is the last day, tomorrow i will harvest her. I removed all large fanleaves and took some pre-harvest pictures. 23-2 Today is harvest day! I left the buds on the branches and hang them to dry. Temperature: 18.1°c to 19.9°c Humidity: 57% to 72% 24-2 Temperature: 17°c to 18.8°c Humidity: 56% to 64% 25-2 Temperature: 16.8°c to 17.9°c Humidity: 57% to 69% 26-2 Temperature: 16.2°c to 18.1°c Humidity: 56% to 61% 27-2 Temperature: 16.2°c to 17.5°c Humidity: 55% to 61% 28-2 Temperature: 16.3°c to 17.6°c Humidity: 57% to 64% 29-2 No info. 1-3 Temperature: 17.8°c to 18.7°c Humidity: 56% to 61% 2-3 No info. 3-3 Temperature: 16.5°c to 20.3°c Humidity: 46% to 62% After 8/9 days of drying the buds are dry enough, so lets start trimming! The buds are pretty airy and foxtaily, but very resinous, she smells good, but i think the buds are a bit overdried. End results: Trim: 18.12 Gram. Popcorn buds: 37,11 Gram. Normal Buds: 70,98 Gram. Total buds: 108,09 Grams. I will post the progress of me making bubble hash in this diary very soon, so if you are interested make sure to keep an eye out!

This girl is about finished here sister came out to about a 1 1/2 ounce hopefully this big girl is more overall good experience I don't have to say I will be doing these again because I already have 2nd and 3rd generation clones who am I tho I. Just a newbie 😌 lol

Plants are in good health and start to be covered of trichomes. Leaves beagan to be quite sticky and here and there trichomes seems to be a thin layer of icy snow. Completing the sixth week of flowering, plants overcome more than the half of flowering stage and I can't wait to see the final result.

Week 6 (6-3 to 12-3) 6-3 Temperature: 27.6 degrees (lights on) 19.4 degrees (lights off) Humidity: 61% (highest) 40% (lowest) Watering: None. 7-3 Temperature: 27.1 degrees (lights on) 19.6 degrees (lights off) Humidity: 52% (highest) 39% (lowest) At the beginning of the day i made a 15L feed and gave both plants a 1.5L topfeed, and i removed some leaves underneath the canopy. Later that day I installed the AutoPot reservoir and attached all hoses to the pots and reservoir. The airpump is connected aswell, and on a 18/6 timer. I added the remaining 9L to the reservoir and turned on the system. At the end of the day i added another 15L to the reservoir. The light is at 80% with an distance of 45/50 cm. LUX: 24.000 / 26.000 8-3 Temperature: 26.1 degrees (lights on) 19.5 degrees (lights off) Humidity: 54% (highest) 40% (lowest) In the midday i turned off the reservoir, and at the end of the day the AutoPots were dry. I installed a SCROG net aswell that i bought a couple of days ago. The holes of the net are too big, so i will order another one with smaller holes, but for now i will use the bigger one. I disconnected the 18/6 timer of the airpump, so now it runs 24/7 on full power. I checked the PH of the reservoir and it went up to 6.3, so thats quite high, i added some PH- to 6.0 Light is at 50 cm. LUX: 23.000 / 24.000 9-3 Temperature: 26.3 degrees (lights on) 19.7 degrees (lights off) Humidity: 50% (highest) 41% (lowest) 10-3 Temperature: 26.7 degrees (lights on) 19.4 degrees (lights off) Humidity: 59% (highest) 43% (lowest) No pictures. The reservoir was getting empty, so i turned it off. 11-3 Temperature: 26.6 degrees (lights on) 19.4 degrees (lights off) Humidity: 58% (highest) 47% (lowest) Added 15L to the reservoir. 12-3 Temperature: 25.9 degrees (lights on) 19.2 degrees (lights off) Humidity: 58% (highest) 46% (lowest) No pictures.

Sherbert Creamsicle is down!!! Small buds, but lots of them. BMX is just BEASTING away with arms of power. The resin is insane on these ladies. She's beginning to slow and ripen now. No more nutrients, just a weekly worm casting/molasses tea to keep my soil healthy.

Merry Christmas and happy holidays to everyone, and above all, a fantastic new year of growth with monsters, plants, unicorns, and all the magical beings we love. ** This week, mostly just grow tent photos, so you don't miss any updates over the holidays. Our Tropicana Cookies #2 was transplanted from 6.5 to 20 liters into a larger pot just after I finished taking the photos, and she's already enjoying it. She was starting to feel a bit cramped, the vegetative stage is producing a lot of roots, and I could see her wanting a new home, so this time, the photoperiod-trained plants will all be in 20-liter or 15-liter Zamnesia pots. Selected techniques - I was thinking of topping this plant repeatedly with a mainfold of 16 branches, but I think I'd like to get to 32, perhaps by trimming off any that are at risk of remaining low. We're 100% organic and 1000% Plagron, as always. We've chosen the recently launched Plagron Bio LightMix soil, which will allow us to get off to a smoother and more reliable start, without the sudden changes that liquid fertilizers can cause. A week is more than enough, so don't overdo it. We're in the early stages of the vegetative stage, but we're well equipped with fertilizers and additives. We've added: - Power Roots 1 ml/l - Pure Zym 1 ml/l - Silic Rock 1 ml/l - CalMag Pro 1 ml/l - Sugar Royal 1 ml/l - Alga Grow 3 ml/l (Let's go easier on the topping) Foliar spray only once a week - Vita Race 5 ml/l Choose your preferred style and calculate your results on the website: www.plagron.com Our new 720W Spider King lamp from Vanguard Hydroponics is still on its lowest setting. Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/en/531-growshop Our Tropicana Cookies is now in great shape, give it a try! Z - https://www.zamnesia.io/en/10921-zamnesia-tropicana-cookies-semi.html Z - The award-winning Girl Scout Cookies is a cannabis strain that lends itself very well to breeding projects. That's why we boldly experimented by combining its genetics with a fruity Tangie. The result is Tropicana Cookies, a fast and potent hybrid with 22% THC. This strain is highly productive, and its buds are not only rich in sweet and spicy terpenes but also covered in a layer of sticky trichomes (which facilitate the extraction of high-potency concentrates). Tropicana Cookies' genetic makeup is 60% sativa and 40% indica, a blend that produces a balanced and euphoric effect. Although easy to grow both indoors and outdoors, Tropicana Cookies thrives outdoors in warm climates. If you have enough space and good sunlight, the plants can reach heights of 180 cm. Wait until mid-October and, in optimal conditions, you can harvest a whopping 700 g/plant. A result well worth the effort. This strain also impresses indoors, reaching heights of 150 cm and producing 500 g/m². Tropicana Cookies also stands out for its rapid flowering. After just 7-8 weeks of indoor flowering, it will be ready for harvest. You know it, but I recommend it: here you can find so many beautiful things, essentially "the best that nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + 432 Hz Frequencies

D50/F06 - 20/05/23 - Nothing to report D51/F07 - 21/05/23 - Added water and nutes EC=1.1 pH=5.7 D52/F08 - 22/05/23 - Nothing to report D53/F09 - 23/05/23 - Added water. EC=1.1 pH=6.4 D54/F10 - 24/05/23 - Added water and nutes EC=1.0 pH=6.3 D55/F11 - 25/05/23 - Start the week out. I set up a system to feeding Nora during my stay out (I'll take some picture about...) D56/F12 - 26/05/23 - I leave today, 1 week away

77 days have passed very quickly, at the beginning of this week I was a little worried that something was wrong with the girl, but after talking to my Teacher, he explained to me that it is genetics that do not affect the general health of the plant and those dark purple leaves are not something wrong, this calmed me down and I continue to grow successfully, I have not had a purple variety yet :) this is my first lady like this :) from tomorrow - she will have more space in the growing box, which she will really like, soon she will face considerable defoliation, because there are really a lot of leaves and small branches :) good luck to everyone.

Hello beautifull people! Final week of feeding. Im already feeding nutes and water on and off. After this week will start a 2 week flush. The fall colours are setting in which is pretty nice. Other than that frosty and smelly. You can tell the end is near. Leafes yellowing a lil, hairs turning brown. Recorded the grills to this time.

Week 9 - Lemon Cherry Cookies Auto wow the Smell on these is Pure Lemons and the buds are extremely sticky for this being an auto 420 Fast Buds knows exactly what there doing Huge shout out to everyone over there your hard work is very appreciated !!!