Wow she doubled her height this week. Grew 9cm! Got loads bushier too. She was repotted too into her 10 litre fabric pot forever home.

Starting week 3 with good growth on all three plants but plant 3 is doing the best, she has the longest branches and I've tried them downwards. I also trimmed-off the lowest leaves and branch/future bud sights. The girls look good and I look forward to another week of progress.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

🍼Greenhouse Feeding BioGrow ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ by VIPARSPECTRA (models: P2000 & XS 2000)

Great week. Plants are ready to be harvested. Really nice plant . Great smell nice structure. Very frosty , really sticky very dense buds. Fast strain to grow, very enjoyable. Thanks everyone

The Gorilla Cookies are still doing alright, but 2 of 3 are showing some lockout or deficiencies. Despite this they are still doing ok. The one that doesn’t have this issue is doing great, getting fat and greasy! They are starting to stink up my house, had to turn the fan off Auto and just keep it running non stop otherwise my entire house smells like the good good 😊 I’m not super concerned, I checked the runoff, and it wasn’t too out of wack, 6.4 ph… the leaves look like they are having some serious P and K deficiencies, but I don’t want to feed anymore as we are approaching the end of their cycle fast, and they are continuing to develop, just not as good as they could have. RH was lowered, and temps have been consistent 77-79 degrees. Watering now approx. 3 litres every 4-5 days but I expect this to slow down soon. Happy Gardening 👊🇨🇦❤️🌱

Variedad con una floración corta, entre 8/9 semanas. Procedente del original Exodus Clon (UK). Predominancia indica con un nivel de thc superior al 16% . Es muy fácil de cultivar y la alimentación la acepta muy bien en general . Cada etapa cumplió con mis expectativas y por ello aparte del sabor el colocon ... en cuanto a todas sus etapas le doy 9/10 . CEPA BRUTAL enserio.

Now we're growin'! Buds popping out everywhere, only two Viper Cookies still apparently in veg. The Lamb's in the 10 gal is really spreading her wings, I've had to adjust the pots a little to compensate for the overcrowding (a problem which I am happy to have). Chemdog is really budding strong, I like what I'm seeing but I hope they plump up. The smaller plants are making up for their size with an abundance of pretty little future nugs. Even the two Lemon OG's (not listed here, ran outta room for strains) are looking good and they were kinda a last minute addition. Had some bug issues--just minor though. Worse damage than that was done by me and my slightly over-zealous LST. The foliage is lookin good, rich and green. I've had to pull a good deal of yellow leaves lately, but I'm pretty sure they've just been used up and aged out. Lots of humid weather now, of course. No problems yet, though. As a preventative measure I've defoliated a little heavier than before, making sure every part of the plant can breathe. I use the morning dew as a guide-- with my location the wind almost always blows and by about 8 am I can see any patches of growth that might be too thick because they still have a lot of dew. So far this method has worked, and I don't see any major slow downs in growth from the haircuts. Been watching a lot of DGC and thinking Recharge might be useful, but I'm pretty stuck with what I got this year (too damn rooted to do much with the soil any more). Awesome place for info though-- the more I learn the more I want to learn. 8/22 -- Bud worms. Bastards. Heavy neem spraying will hopefully bring it under control. Been watching these girls constantly (lot of time on my hands at the right time of year), and the buggers sure made headway fast. Been finding a few, like one or two, each day. Today I checked and found over a dozen on one plant. I neemed the bulk of the plants, leaving two of the smaller ones un-sprayed. I couldn't spray the very tops of the bigger plants very well because they're topping 7 - 8 feet and too close together to fit the ladder (planning-- live and learn). I moved the smaller unsprayed plants to the side of the garden and I'm hoping that if they're really hell bent on infesting something they'll take the bait and at least leave the bigger girls alone. Meanwhile, remnants of the hurricane are headed this way keeping shit really really moist all around. So far so good for bud rot still, but it's prime time. 8/23-- Hmmm. What could tip a 5 gal bag, saturated, supported with lines, with a 7 1/2 ft flowering female in it, without breaking or even bending the plant? I want to believe it's not a human pest......but thinking my pest tried to grab her and couldn't get it past the lines. I'm all ears if anyone has other ideas (wind- no. deer- no.) So assuming I have an asshole in the neighborhood, it's back to old school. I really liked the idea of not worrying about them so much, I thought poeple might be better these days, but I guess not. Time for stakeouts and hidden cams. 8/25-- Had to spray BT for the damn caterpillars. Not a lot of damage so far, but keeping an eye on it. Fortunately the buds are still tiny so easy to spot damage. I'm really pleased with the number of bud sites in general, especially on the Lamb's Bread. I'll have to climb the ladder and see if I can get some good photos next week. No sign of my human infestation. Been watching close and checking cams and nothing. The flash went off a few times, but I was out in less than a minute and saw nothing, and nothing in the photos it took either. Ganja ghosts???

👉Day49- fixed some LST so plants had the max light possible and did defoliation,i noticated 2/5plants have toooons of tricones but rest 3 olmost nothing 😣....some new yelow leafs start to show on 1plant. Wil make video later today. 👉Day51 Got seeds today from 42fastbuds skittlers and blackbarry for next grow :D and got 4x gratis lemon skunk seedss(some new local breeder)😘😘💚❤️I think i will grow them same as this time same pots with 3xblackberry and 1xskittler 1xlemon skunk 🤝 👉Day53 plants looks good... on some still little calsium deficiency on 2 plants mostly,they are now cca.70cm main one 85cm. +Did the last defoliation and reorganizate them,noticated alot stigmas on buds turning orangeish..🧡 Changed the light from 21h>20h ligh ,owerall flowers flowring rly good all flowers got alot of tricones now,👍cant wait till harvest!!💚✂️💚🔬🧡🛏️🧡😂 👉👉Til next weeek mates!!!stay safe and have fun last days of booring 2020 :D

Today I changed the timer to 12/12. Lets get to flowering!!!🎉 The plants really filled up the growing space nicely. I'm really excited to see how much they will stretch in the first few weeks🤩

week 10

So everything is going well now. She is all healthy and stron. Got her in first week of flower. Only gave her plain water this week. I added the Fluoresent to add some 6500k spectrum to my hps. It really helps and looks good. I got rid of the mini scrog. And decided to go allong with the LST because I wont be able to fill a SCROG.

Week 10 started, I'm a little bit worried about the leaves which are turning yellow, is this normally because the plants are approaching their final weeks or could be something else? I'm also wondering when to start to flush, any idea? 😁 🌱🍁🍂

This week, my Titans are sleeping in a cooler dark room until harvest. So for your viewing pleasure, I've loaded some videos made of the Titans during there time with me. I'm wondering what to serve at my Queens Tea Party... I made some butterscotch pistachio bars and modified the recipe for less sugar. 😋 We experimented with topping the bars with black cherry spread, orange marmalade and a mango jelly. All are very tasty as the bit of sour/tart enhances the butterscotch sweet. A few solar eclipse pics.

Going to be a big weekend for the babies! Getting transplanted into 5 gals and getting the scrog put in! Getting ready for flower hopefully by next week! Also need to grab cuttings from each baby!