Just drying first day 🙏

This lady started too pile on frost from the first week of flower, something tells me this lady is going too be fyah

Germination week is going great I am looking forward to growing Fast Buds Purple lemonade. I am a fan of fat juicy citrus nugs and being a purple citrus verity just puts the cherry on top. Also looking forward to the fast turn around as they advertise. In my grows I use ONLY organic gardening techniques. No bottle nutrients or synthetics of any sort will be used in this or future grows ✌️🙂

Keifer brewed out for 72 hours for the b complex viatmins and all the microbes. Did you know that your gut flora. I.e your gut bacteria is generally the same as the soil microbes. Anyway microbes are making these plants grow so fast.

26/05/2021 (Day 71) Se realizo un nuevo cambio de nutrientes y las plantas vienen mas felices que nunca, no se observa ni una carencia en las hojas y los parámetros se encuentran muy controlados. 29/05/2021 (Day 74) Se agregó 20L de solución, las plantas vienen muy bien comenzándo el engorde de una manera muy optima. El espacio de cultivo está repleto 100% en conjunto con los 600W en 8 chips de Citizen que logran llegar a todos los puntos de la carpa.

Buenas a todos compañeros cultivetas! Seguimos trabajando las Critical Purple de GeaSeeds y decir que llevan un ritmo brutal ! Aquí en la tercera semana de la etapa de flora... las he guiando un poquito con la malla y la verdad pinta fantastico. Soportan el peso de la rama muy bien. Seguimos abonando con línea orgánica grotek y bueno los resultados pintan bien En cuanto a la iluminación.. estamos con un Lec 315W solux selecta a pena potencia de w jejeje. He instalado unas trampas para insectos por si algún polizonte le da por aparecer. De momento todo limpio Destacar que las temperaturas vuelven a bajar.. han rondado entre 17 y 19°C en apagado y unos 22°C en encendido. Hemos conseguido vencer las temperaturas del exterior , aún así les falta un pelin de calor Jajaja HE COLGADO UN VIDEO DONDE APARECEN RECIEN ENCECIDO EL ARMARIO Y BUENO AHI SE VE QUE LA TEMPERATURA ES BASTANTE BAJA. Aún así la raíz se mantiene calentita y la canopia no peligra. la humedad relativa en torno al 65% osea que genial. En breves volvemos con más contenido. Un saludo a todos compañeros

Nothing much yet.

Smooth sail still trying to dial it all in and I keep adding to the setup as I grow and learn more. Like to compare other grows for future questions about strain like growth pheneos etc.

Momma is just about ready for her 36-hr pre-harvest dark period. Going to give her 1, maybe 2, more short light cycles (~10 hrs). Trichomes are mostly cloudy with some amber. Pistils have darkened and curled in. Buds are plump and firm. It’s time! 😎

She looks as healthy as her sister,she's happy,no issues at all,and starting to show the first pistils on August 24th.let's see how this wonderful strain performs. 😊💚🌱

Sorry to all community if have not been updating for the last weeks. Day 56 of flowering, same strain exactly same set up two totally differents plant at the end. A little problem with a K over at the end that affected the right one. Beautifull big buds in both with nice tricohoms everywhere. Another week maximum before the cut. ❤️🌼🌼🌼🌼

Views expressed are my own. All opinions are my own. The opinions expressed here belong solely to me and do not reflect the views of Growdiaries or Grandcru Genetics. The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. Grand Cru Genetics is a cannabis seed bank that emerged in 2018 from a group of breeders in Madrid to provide a satisfactory experience to all cannabis users. "If we do things, we do them well. Due to our experience in the sector and our taste for excellence, we know high quality and we seek it in everything we propose and do." "We have a “cultivate without giving up” philosophy that we apply to everything we do. We do not give up, we are friends of change, and we adapt as necessary in a still restricted sector." "We speak relaxed because we know how to relax. We are not intense or preachy; we accept everyone as they are, and we understand that farming is not for everyone. But for those who do, we are here to accompany you. We like to do it and tell it. We are experts in the field because we are the first to do it. We speak from experience and connect with others because we share the passion for cultivation." "Cannabis has the ability to show us a world of possibilities. When you cultivate and live its growth process, you enjoy a path full of emotions and not just the final destination. At Grand Cru we find beauty in small things. We are attentive, observant, detail-oriented and aware of everyday things, and we savor them without rushing." In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. I think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, the RH will begin to drop slowly to the desired level I set, and the extraction turns off when it reaches the desired RH. The plant, as it performs cellular respiration, will always release more water into the air; therefore, the RH% of the tent overnight will increase, as long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential, which will work wonders with mass flow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

Finishing soon! Drinking tons of water at the moment!

💯