The Grow Awards 2026 🏆
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@Kagesan
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Hello grow friends!👋👋👋 After 57 days after planting the seed, it was finally time. Harvest time. The smell had already changed completely over the last week. More fruity, or nuances of flavours that were completely unknown to me in connection with cannabis. I weighed all the buds individually and came up with a total wet weight of 203 gr. wet weight. I'll come back after the taste test.😋 ➖❗➖❗➖❗➖❗➖❗➖ Update 03.06 24 After 7 days of drying, 40 g of my harvest are now in my humidor for curing. In each 600 ml jar there are 20g Wurlz and two 4 gram 58% Bodeva packs. A total of 45g dry has come out of the 203g wet. I can't wait to see how it tastes when it's ready.
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She's turning out pretty nicely, alot of colas .. they might be small but they are enough for me... plants are starting to smell strong.
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Semana de progresso da engorda acontecendo!um pequenonover de nutrientes nas meninas e fiz uma lavagem das raizes e ela ja mostraram melhorias!aproveitei e deixei elas no ar livre para a limpeza da barraca com óleo de neen!uma delas esta com.poucas aranhas vermelhas e acho que posso ter algum problemas no futuro proximp da colheita!1 das 3 plantas ja esta quase no ponto mais uma semana e faca! As outras 2 so no final do mês!me sinto feliz por ter esse plantio em barraca pela primeira vez!
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@Lou_Grows
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She stretched more than I wanted, but well, another lesson learned with the scrog, the smell is starting to get stronger and I like it. It reminds me of the Birthday Cake smell.
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Didn't have someone to come water the plants. 5 days away. Plants dried right out. Defoliated both and fed and watered. We will see what happens. Plant one has mostly orange hairs. Plant two is on the whiter side. Buds are still filling in. I have definitely learned that I need to move on to a more automated system for my lifestyle. Gonna try to make the best of the next few weeks and watch the trichomes turn. Day 66-67 flushed soil with pH water
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@GrowerGaz
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Lots of defoliation this week as mildew continues to spread. I have now found the right balance of H2O2 and water foliar spray. I have also added an additional fan and new fresh air hose.
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@EBxAH
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Well, it was bag seed, lol. I didnt know it was an auto until like week 10. I'm still learning, lol. Overall it was pretty easy. I basically did everything everyone online said not to do, lol. Turned out average so for me alot of myths surrounding autos were put to bed! I'll never do autos again though, to be honest...not worth the effort! I have an indica from bag seed left with a clone of it. Getting that done so my next batch can get in: Bruce Banner, Skywalker OG, and Black Widow!!!
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This was the final week. I had no choice to harvest early because pm was starting to settle on a lot of stuff in my garden. The UV light worked for like a day or two and it came back. It's just not worth it. It turned a lot of the buds hairs brown and the leaves did suffer a little damage. Part of that was the peroxide solution. I mixed a little too strong, and it didn't seem like it hurt the plants, but after a few days, they showed the damage. It just seem to burn the leaves a little not really the bud so that's good. There was three days of rain coming, so I wanted to get it cut down.I didn't intend on harvesting so early, and I have no place to dry this because other plants drying so I was forced into freezing it. I cut down branches and wet trimmed it into a bin and ran to the freezer every 10 minutes to get it frozen right away. I maybe could've dried it and had some decent flower but I figured this would be a good opportunity to learn about making bubble hash. I decided I wanted a stainless steel mixing vessel and found this beer brewer for a good price. I think it's gonna be solid. It has a nice drain at the bottom. Then I bought some 5 gallon buckets for spacers for my 5 gallon bubble bags I use the heat gun to peel the stickers off and to heat the bottoms up to make it a little easier to cut them out with the utility knife. I used the heat gun again to soften the edges a little bit so I don't damage my bags. I can't do my washes until I'm done trimming my flowers, but I got a 2 Inkbird temperature controllers to bring my studio down to bubble hash temperatures with my ac unit. I could wait a little longer until it gets colder but I'm not sure how cold it's really gonna get and I wanna get this done soon as I can. I'm gonna have to try it without a freeze dryer so that should be fun and I'm not going to micro plane it at all costs. I got 25 µm screens for drying that I will use a towel to wear most of the moisture out then see if it on to some parchment and I should be able to get my studio really cold and dry to get it dried relatively quickly. I'm seeing it recommended to be 30 to 40% humidity and 50° or so for about a week and it should be dry enough to press some rosin. I'm gonna try to separate out the full melt hash, but honestly I think I'm just gonna get a wide spectrum pool on this hash and just press it into rosin to make it easier to deal with. I kind of was trying to find the cheapest bags it's still decent and wasn't paying attention when I bought it really cause there's no 45 µm and my set and I'm saying that to be the lowest recommended the pool but also seeing a lot of people pulling some nice 25 µm so I think with my early harvest I might have some smaller truck head so I might not be a bad thing to have that bag as my lowest. I'm going to catch everything under 160 to 25.
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Day 144 23/09/24 Monday (Start of week) De-chlorinated tap water pH 6 with calmag today. Seeing her starting to really take shape now, buds forming well, trichomes now flooding in. She's looking good 😍 Day 146 25/09/24 Wednesday De-chlorinated tap water pH 6 today with Plagron PK13-14. Day 148 27/09/24 Friday Feed again today using de-chlorinated tap water pH 6 with calmag. Picture and video update 😎 Day 150 29/09/24 Sunday (End of Week) De-chlorinated tap water pH 6 only today. She is now exploding with bud sites 🤤 Will lollipop at end of week to allow better focus on tops. I know it's late in the game but there are some wispy strands that have re emerged so I'll take care of them tonight. Picture update 😎
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Tercera semana de floracion. Han pegado un buen estiron y se le ha dado una poda de bajos. Comenzamos a subir la ec dandoles mas aditivos.
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@BudeCo
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Starting a new cicle. One of new money is 1 week younger. The Mid cicle is ready to flip The final cicle is near from harvest, maybe on 14th february. some crosses of a male Girl Scout cookies with : White widow, Industrial plant, White diesel and (White fire og x bubbakush )all made in 2014.
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@sellem
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Harvested after 7 weeks of flowering, beginning week 8. Last week nothing much happened, they refused to uptake any more water. Didnt flush, pumped them to the max 'till the end.
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Alright I've updated this postmortem and cure just to give an idea of what I was up to during the dry and cure weeks. This grow was a ton of work and I'm very please with the results. I learned a ton about soil and environment control and really feel like I'm gaining confidence and coming into my own as a cultivator. I've been playing a lot with ice water hash and rosin and have set some neat goals for the future like hunting ice water hash cultivars, going perpetual and expanding the amount of canopy I can work with by building a network of remote-operated satellite flower tents in friends' and family's abodes . I'm not sure I'll go through all this effort of documentation here again, but please follow along on my instagram, stay in touch and chill out with me sometime @Fullmeltalchemist.00 All in all, I was running 1000w of quantum board across three tents and pulled just over 1100 grams, which was a big goal of mine. Thanks for all the advice and love growmies! And thanks growdiaries for the platform. It's been coo.
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Día de cosecha y la verdad estoy muy contento con lo que veo, son hermosas estas flores y su fragancia exquisita. La planta tuvo una deficiencia de Cal/Mag, la que se corrigió a tiempo pero de igual manera afectó en su crecimiento y rendimiento, más allá de eso estoy feliz por las flores de calidad que tendré para degustar más adelante.