1 more week;)))))

Week 17 (7-10 to 13-10) 7-10 Temps: 18.4 to 23.5 degrees Humidity: 61% to 78% 8-10 Temps: 19.6 to 24.5 degrees Humidity: 60% to 79% Watering: 2000 ml. 9-10 Temps: 19.8 to 23.8 degrees Humidity: 65% to 77% 10-10 Temps: 19.1 to 24.3 degrees Humidity: 55% to 79% 11-10 Temps: 18.7 to 24.2 degrees Humidity: 46% to 68% Watering: 2000 ml. 12-10 Temps: 17.8 to 22.1 degrees Humidity: 54% to 66% 13-10 Temps: 17.6 to 26.1 degrees Humidity: 42% to 69%

During my previous grow, I harvested and made some bubble hash. Afterward, I dropped the used, wet buds onto this coco, and it seems some seeds sprouted from the leftover material. I’m not even sure if they’re photoperiod or autoflower, but hey—let's roll with it! Both my pH meter and PPM meter are broken. I have no idea why they keep breaking so often. They’re ADWA meters, and while you can replace the reading elements, the replacements cost half the price of a new meter. It’s frustrating, and I really don’t want to keep buying them every time I start a new grow

This past week has been a blast! After getting these ladies nutrition straightened out, they are thriving!💚🌱💚 I gave defoliated wayyy more than what I see other growers traditionally doing. After the "3rd and final haircut" I defoliated two more times 😅 Thank you the GD community for the support and resources along the way 🙏 My only concern now is the tent actually becoming too crowded.😆. Other then that I am thinking it should be smooth sailing these next 6 weeks or so. 🏴‍☠️😎🏴‍☠️ Happy Growing! 💚💪🌱😎🌱💪💚

Defoliation processing ✅

🌱 Day 57 - Start of the Second-to-Last Flowering Week 🌱 Hello, Grow Friends! Today marks the start of the second-to-last flowering week—Week 9 overall, and Week 5 of flowering. 🌿 I’m getting more and more excited as my first grow nears its end. As I approach harvest, I’ve decided, based on my research, to stop feeding nutrients and stick to just pH-adjusted water for the final two weeks. 💧⚖️ Watering Routine: I’ll keep the same watering schedule—1 liter every two days, which is about 10% of the pot volume. 🌱💧 This should be enough to flush out the remaining nutrients, ensuring a clean finish for the plant. Temperature & Humidity: The temperature remains stable between 19-23°C, which I believe is ideal for this stage of the grow. 🌡️🍂 No more high temperatures to worry about! The humidity is fluctuating between 45-58%, and I’m keeping a close eye on it to stay below 60%. 💧🔍 Everything seems on track for now. 🌿 Plant Health & Growth: The plant still looks very healthy overall. 🌱💪 However, I’ve noticed that in the past three days, there haven’t been any visible changes in the size of the buds. 🤔 It could just be that I’m not seeing the growth clearly, but the only noticeable change is the daily opening of new flower calyxes. 🌸 Harvest Preparation: I’m already getting my equipment ready for drying after harvest. 🛠️ Once it’s time to cut, I’ll be hanging the plant to dry for the first 10 days. 🌿✂️ I want to make sure everything is set for a smooth drying process. Stay tuned for more updates, and as always, daily photos of the plant will be posted! 📸🌱

Strong smell and very frosty 🤩🍀✌️

Hello Growmies, Two weeks into vegetation, our Watermelon Candy by Zamnesia is striking a fine figure in the grow tent. Each plant has achieved a notable height of 14 cm, an impressive feat for their age, suggesting that they are well on their way to becoming vigorous and bushy specimens. The uniformity observed in the first week continues to be a defining trait of the Watermelon Candy strain. These plants, with their symmetrical leaf structure and consistent growth patterns, are reflecting their strong genetic lineage. The lush green leaves and the tautness of the stems speak volumes about the care they've received. Their transplant into the 12.5-liter air-pots, coupled with the application of Great White during the process, has provided them with a fertile foundation for root development. This mycorrhizal support will surely bolster their ability to uptake water and nutrients efficiently, setting them up for success in the coming weeks. The controlled environment, with precise management of temperature and humidity, continues to foster their growth. With the lights dimmed to 25% and delivering 150-180 PPFD, the plants are receiving the perfect amount of energy to thrive without the stress of overexposure. The IR lighting before lights on and off, along with the midday UV light exposure, is fine-tuning their growth cycles and boosting their natural defenses. Once the inline fan is connected and operational, you'll have complete control over the tent's environment, enhancing dehumidification during the night and ensuring optimal conditions 24/7. It's this attention to detail and environment that is paving the way for these Watermelon Candy plants to flourish. Stay lifted, Salokin.

Very good evolution this week!

Been soo busy, these girls are just doing their thing. Some are a lil pissed from the fans but they need the airflow. Better than mold. 10 are thirsty AF, 2 are not. I have gone through 48 gallons of water since last friday! Crazy!

1/14: Fed today. The weird little Lava Cake is finished stretching I guess...she's starting to stack up. The big one is fattening nicely. That plant is gonna weigh heavy. The bigger Slurricane is also gonna be a good producer. She's thick all the way down. The skinnier one will have a kickass cola, but has less lower branching. The Borderliners smell amazing...kindof a peppery piney mint fragrance. 1/18: Fed today and rearranged. Increased UVB exposure by another 30 mins per day 1/21: Fed today.

Hola gente, como va? Bueno, gracias a que estoy cada una hora o dos mirando la planta, me di cuenta que una de las puntas estaba blanca pero "rara". La saque afuera para que aproveche el sol y le de mas viento, y ahi vi el hongo como se puede apreciar en el video. Gracias a dios fue en solo esa punta, ni siquiera en la rama entera, asi que me fije hasta donde lo habia "tomado" y corte. Un amigo que estudia quimica, medicina y le gusta mucho la biologia me dijo que el Botrytis no es un hongo patogeno (o algo asi) y que con calor ya es posible matarlo, no es tan perjudicial como muchos dicen/piensan. Cuestion que para "matar" el hongo prendimos el horno a una temperatura que pudieramos meter la mano y no quemarnos, lo apagamos y en una fuente pusimos el cogollo con el hongo, y dejamos hasta que se enfrie solo. Repeti el proceso 2 veces mas (siempre calentando antes de meter el cogollo) y quedaron hechos una piedra, no cedieron en ningun momento cosa que a pesar de perder una cabeza, me puse contento por no ceder en tamaño. Cuestion que una parte se salvo sin hongo, y no tuvimos otro remedio que fumarla jajaja Realmente es una locura muy intensa, como que te deja con la cabeza la parte frontal (atras de la frente) como vibrando, te deja muy loco, pero si te pones a hablar, no te perdes, enganchas todos los temas que quieras, todo esto sin secar bien y sin curar! Conclusion: Para el proximo cultivo voy a agregar otro ventilador, uno para extraccion y otro para intraccion asi no me vuelve a aparecer el hongo. Saludos!!

Because of the start I had I ended up having to use all 3 seeds. Only 2 germinated. The lemon pie went from seed to harvest in 93 days. This was the only plant that I had any real problems with during the grow. I accidentally broke one of my colas shortly after I topped her, so instead of 6 mains I only had 5. She also looked very sorry for herself for a long time, like she was being over watered. Anyway she went from a duck to a Swan. Turned out with some real nice colour to her, she could have really done with another week in the tent to hit her full potential.

08.03 Been slow week. RC#1 is pretty much there. Leaves are starting to yellow so I'm going to start flushing today. RC#2 is a little behind but has made up for that in overall size. Smell isn't as strong as I thought it would have been by now but i could be nose blind to it! Other pots in the tent consist of, northern lights, royal cheese and royal haze. Its was too much effort to do a diary for 7 plants!

I am starting a Grape Octane Auto. I have scuffed the seed on both ends. I have placed the seed into water and will plant it in the rock wool. Thank you ILGM, and Medic Grow. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.

An here we are. At the end of another cycle. The end of another year, and what a year it was. For Sunshine and me personally, it was a tough year, with our families sick on multiple occasions, life-threatening. We are very thankful for many things but most of all that all our parents are healthy again. We wish your families are as fortunate in the coming year. So we end this Gorilla's life with a swift cut of the scissors, after thanking her again for the companionship, the well-needed distraction, and all the love she has given me already. I sometimes read that people won't go near their plants when they are angry or sad. Please do go to your plants when you are sad or angry! They are millions of years old. They have been healers of animals and humans since they were around. Our emotions can not taint something so pure as the spirit of this plant. She will heal us, give her life for us, sacrifice herself for our healing. She is all-powerful and all-knowing, there is nothing we mere humans can do, except disrespect her powers. Bask in her glowing light, enjoy her soothing energy, her creative spark when you are in need of love, just don't smoke her at that time, for she will soothe you bit not give her treasures, she will seduce you. Next to thanking Santa Maria for her healing, we would like to thank our friends here, all who shared their kind words, advice, and attention. I had made a video to share my thanks on video, but every time I got very emotional. You guys have no idea how tough this year was. The gorilla is real easy to clean and sticky and cristally. Its amazingly great to smoke! So a special thanks to: @Sailormoonflowers for being a buddy to talk to, @JamMAKEcan for being there with ideas and always a lot of love, @Roberts for being an inspiration @Cannabeast and @LegendarySeedThumb for always checking out my grows, to all who I forgot who are always here to greet me! @Growdiaries for being an awesome site and community and last but not least: @MarsHydroLED for letting us try their SP-3000. VERY HAPPY NEW YEAR XXX We wish all of you freedom, love, happiness, but also the awareness to see many of us are still being repressed, with growing but also with our human rights. Jah jah gave us life to live, so let us live brothers! It is time the rastaman made a plan! We are 99% loving people on this planet, we need no 1% to fuck it up with wars and strife. We need to stop cooperating, peacefully resist. If you can buy local, ban exploiting multinationals. Help your local businesses, help your neighbors, we need to wake up and stop funding this black stain on our planet. Sell your stock in multinationals, invest in local businesses. Buy local products, speak out when you get taxed higher than millionaires (and you are). The day is coming my brothers and sisters. Soon a handful of CEO's will find out when billions are done with them. For now thanks for everything!

Su primer semana de flora completa,aplique ceniza, y un riego con Guano y te de plátano, para equilibrar sus minerales y el ph del sustrato.

Día 66 desde la germinación. 1 semana de floración, estoy cambiando el foto periodo de forma paulatina, para ver como se comportan las plantas, 1/2 hora cada 1 día. Las plantas han retomado su vigorosidad, tanto la Gelato como la California Orange están creciendo a buen ritmo y totalmente recuperadas después de haber estado unos días decaídas. Esta semana empece a aplicar en forma de riego foliar el estimulador de floración (Big One).