Start week

She’s picking up speed! Guessing another 2.5-3 weeks maybe— hoping for 2! She’s piney, sticky as all get up and just a beauty! Loving this plant! ✌️🏻💚

Han crecido así tanto qué no hay más espacio 🤣🤣🤣!!! Un gran olor!! 😉😉😉😉😉

Hallo zusammen 🤙.

to be updated soon

Will update later on when I get the time. I have some valuable info on the powdered malted barley and other amendments.

Fat Bastard sure looks pretty fat👍 I'll try drying for at least a week with both temp and humidity between 55-60. I may go check the wet weight, but😕 I'm curious to see how fat bastard turns out. Smells skunky/sweet-fruity, can't wait. Hung a wet towel in the closet to help keep the humidity up there and it seems to be working.

Shes budding really hard. I discovered I have minor thrip issues. I'm waiting patiently for nematodes. I've also been spraying em with neem. Seems to be working it does the trick. Hope you enjoy this it's rather large for its container size! Check back in a week! Hopefully it's the right video I posted here. I wish I could see them before saving the diary and having to go in and change it if its wrong.

This week I have topped for a 2nd time with auto's it is a very tight window to train correctly. Now have 4 main nodes..mostly LST and light defoliation going forward

Hiiiii good joob xd like4like check this wait on the next week i am.happy 🤣🤣💨💨💨💨💨 SMOKE WEED EVERYDAY seeeeeeee you brooooo hahaha 🤣🤣

❄️Après 53 jours de floraison j'ai récolté 2 plantes de kong's krush qui m'ont donné 41 grammes de bourgeons sec et manucurées. ❄️Je pense que j'aurais pu ajouter + de nutriment dans mon sol et arrosé plus fréquemment pour avoir un plus gros butin, c'est prévu pour la prochaine culture ! ❄️Je commence à gouter mes bourgeons qui sont encore en train de curer depuis 5 semaines. ❄️Chaque variétés ont des saveur particulière et j'ai toujours ça trouvé assez complexe de les décrire. En tout cas La saveur de la kong's krush est vraiment inédite pour moi et vraiment plaisante. Je lui trouve un petit coté pétillant,☄️ ❄️ ❄️Mon instagram : https://www.instagram.com/hou_stone420/ ❄️ ❄️Passez une bonne journée mes amis, Merci pour votre visite 🙌 ☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️

Look out for my next grown fast budz gorilla cookies and a other crack at blueberryz

25/01 Still having problems with the heat, I've build a exaust with 2 120mm computer fan, this week has arrived the humidity controller and I noticed that is to low for the temperature. Now I waiting for a mist maker to build a DIY humidifier(using a simple water spray for now) I belive this will be the solution to get a better VPD and control this fucking heat inside the tent 😎 30/01 The temperature is reaching more suitable levels, between 25-27°C. Even with the rainy days and higher humidity outside, the grow is stabilizing well at around 65% humidity.

Brutal nuggets, you can see those diamonds shining, very compact, sticky, full of trichomes and a beautiful fragrance, I've enjoyed this strain so much guys, very special, I can recommend this strain if you want top quality fast!

This plant was an absolute dream to. Grow, no issues at all with health of plant, just struggled to tame her as she was a a thick strong climber 💪💪. I'm so impressed with how this turned out, I could have flushed for another 3 days to make it 12days but I needed the space. After The 2 days of dark I was recommended I can definitely say it has vastly boosted her trichomes and the smell when I opened the tent blew my head away 😍😋 Aiming for a 10-14 day hang dry, The 10-12 weeks curing in jars with humidity packs. I will update with a dry bud weight and smoke test 👌 Bud wet weight is just 500g+ Final bud dry weight is 298g. Of juicy resinous purple and orange buds 😍 smells like sherbert and hang dry smoke test revealed a candy sherbert, no banana yet but hoping like the grow it matures with cure process now. Hits eyes straight away, sandy bottom kids, giggles, munchies, fun time with Mrs, bed. Full cycle with this one very happy over here 😉😁💚 FAT BANANA AUTO FROM ROYAL QUEEN SEEDS, big thank you to the team, and the breaders. What a pheno I received. I appreciate you all

The plant is ripening, leaves are turning yellow and harvest day is coming closer. Until now, I can not really say, that this strain is a " lemon Cherry Cookie ". Unfortunately I can not say, that I smell cherry, lemon or cookies. I have had other strains, which were definitely more on the lemon side or cherry, which I did not make a diary a out. Sometimes, she smells very sweet, a bit like over ripened fruit. A positive thing: her buds are really beautiful. The colour is really nice and she is not a hungry plant. Until now , I could not see any signs of mold, even though the weather is not that optimal. If you have space on your balcony and you like to see some purple bud, you could give this a try. If your liking for extraordinary terpenes, I would choose a different strain . I'm waiting for harvest, to look out for how much she will hit, on grams and effect.

In the second Week i started to give them a few nutrients. Maybe a bit too much, as you See in the last 2 Videos. Since its very cold (-5°C) in Germany i've put a heating cable losely around the pots to Heat Up the soil a bit.