Wonderful aroma in the tent. I do a little stress due to low temperatures at night. I took a small sample :D, everything is as it should.The trichomes are just milky, what will be scary at the finish line...

Just waiting to see if she develops any further clearly struggling bull still moving. She has had a 100 ml dose of home made solutions e.c 1.7 I will wait until the pot is dry until I fed her next!

I had soil problems in the beginning. I was using Kellogg patio plus and the kids just didn't like it, to much bark. so on the 8th of Nov.i transplanted them into 3gal pot and sprinkled myco in the hole to try and help with deprived roots. here is a R.I.P video to the fallen soldier! I have the last bag seed in soil right now, as of yesterday. it sprouted fast like 36 hrs. hope that one comes out better than the runt. it was my fault though because I over packed the soil and over watered. live and learn!!

Day 44: This afternoon I received the Air Pot and then I immediately mounted one and put in the soil a seed of Amnesia Haze Automatic of the Royal Queen bringing the total of the plants to 15: 8 Gorilla + 1 that has yet to germinate, 4 Cheese (2 large and 2 small) and an Amnesia Haze Auto all from Royal Queen Seeds + 1 x LSA Lemon Haze. At the moment I moved the small Lemon Haze under the new LED + CFL setup to provide a greater amount of direct light. Then under the 600w HPS lamp there are 12 plants and in the grow room 3, the Lemon Haze + 1 Gorilla and 1 Amnesia awaiting germination. However, I decided to leave the grow room open. The crops are close and I connected all three lamps to a single timer with cycle 19/5. Also with this system the plants in the grow room will receive more air and therefore more oxygen, carbon dioxide etc. and a small amount of light coming from the HPS lamp. Day 48: The six Gorillas in advanced bloom have stopped growing in height and have started to form larger gems. The final height of the 8 Gorillas is about 150 centimeters for 3 specimens, and 120 centimeters for the remaining 5 plants of which 2 are in late flowering. The production of numerous sugar leafs is also a sign that the final flowering phase has begun. I think I can collect the first cola in two or three weeks. The sweet smell of resin in this phase begins to become more intense. In this session I photographed the plants one by one before placing them in the final position. In this last position I have rebuilt all the plants, including the two Big Cheese.

Had a couple of the stems which were almost drooping on the ground due to the weight of the buds, so decided to harvest those two branches today. Also, this week I did a bit more research on when to harvest. I had been waiting for the trichomes to begin to turn amber, but after reading this article: https://www.growweedeasy.com/harvest, I decided to harvest when the trichomes were cloudy. Experts say that the amber trichomes give a more relaxing effect, but I was growing this plant for daytime use. Looked at it under my digital microscope and decided to pull the trigger on the whole plant. Plus, the neighbors were starting to notice the smell. Final height - 104" - 8 1/2 feet - 2.64 meters. Not good. Was concerned that someone would hop the fence and pilfer my plant. Harvested her at 35 weeks - 281 days. Grow diaries really needs to expand the weeks available for us outdoor growers. Started her indoors in Feb. Transplanted outside on April 7th.

Day 50 29/11/24 Friday Started the week with a feed, going lightly with this Photo. 5ml base nutes to 5L de-chlorinated tap water and calmag to help with the LSt and defoliation weeks. Only 1L used today The tape didn't work on this one!! Lost a top 🤦‍♂️💔 Day 51 30/11/24 Saturday De-chlorinated tap water pH 6 only today. 1L Day 52 01/12/24 Sunday Feed today using 8ml nutrients mix each to 5L of De-chlorinated tap water pH 6 with added calmag at 5ml. 2L today More LST applied Picture update 📸💚 Day 53 Monday 02/12/24 De-chlorinated tap water pH 6.4 only today, 1.5L trying the low pH for feed and higher in water to try encourage some colours. (Someone said it helps 🙌) Day 54 Tuesday 03/12/24 De-chlorinated tap water and calmag today at pH 6.3 Day 55 04/12/24 Wednesday Feed today using de-chlorinated tap water and 8ml base nutes to 5L. And then 1ml of each additives to 5L. 2L Day 56 Thursday (end of week) Ooooooo I went an invested in some hands free 😁💚 ** New Spyder farmer automated drip irrigation 50L system installed 💚🙌 Done 15 L of water and a light feed of 9ml base nutes each. And 3ml additives each per 15L in the tank. Test run week see how she goes 🙌 Picture update 📸💚

Semana 1 Floracion

Performed a heavy defoliation. Plants in good health. Used garden wire to get branches into desired positions. For watering and soil mixture check week 6. Started adding BioBizz Bio Bloom according to schedule at the start of Flower.

The Ak2.0 are flowering up nice. Cycle nutrients seem to be feeding them nice. Girls are large, will give them more wattage next run. Cmd lights were just not cutting it. Will use the hid for vegging like I always did.

Wow she's looking lovely this week!! Starting to smell too, quite fruity/pungent! 😎

Me gusta hacer estos seguimientos y ver para atrás siempre si está creciendo o no y cómo lo viene haciendo día a día, la outlaw arranco mal, yo la pase de agua y de humedad porque era época de mucho frío y no calefaccionaba el ambiente, la planta fue desarrollando buenos tallos, musculosos, pero no ramificaba, si no le hacía una poda apical los laterales hubieran sido pobres, al resto de la planta en cuanto al olor y al sabor que tiene es realmente un 10 Para ver todos mis otros diarios https://growdiaries.com/grower/juanhaze-arg/diaries

Entra en la 4ta semana de floración tiene un buen porte la planta, se sigue con la alimentación hasta la semana 6 esperemos que avance bien

Day 108 smelly and sticky but Buds have not hardened I bought an extra light and added aluminum foil just to see if any change, still spraying nutrients on (.5,1,1) and 10 ice cubes around the top and bottom pots

This babe is a frost monster! Smells like permanent marker, curious where that came from? Structure very much matched description, but the smells. It's insane how burnt rubber it smells! Chopping today, day 101.