The Grow Awards 2026 🏆
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2024-06-22 Yesterday i had to Harvest them, weather was very bad . The are having tropical Climate in the raintime, very Humid and rainy, sometimes changes to cold and windy so very bad Season until now. They would have needed 7 days more to ripe perfect. But they started to mold. so i harvested them quickly, and sorted out all moldy stuff this is very sad. Buds are more open and supersticky. you can see with eyesight the loooong and dense Trichomes, iam going to add more Pics if they are cured and i add some Pics from the microscope. i give this Strain 8 from 10 Points for Outdoor Growing, because of their tendency to catch mold , despite the fct they were under a Roof, But yeah we had avery cold, rainy and humid Season i really like to grow them again, but indoors!!! because of their Juicyness
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@Hazeberg
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Day 77 Jungle Jimmy 70 cm / Day 78 Pink Cookies 102 cm: Nothing to do today. Day 78 Jungle Jimmy 70 cm / Day 79 Pink Cookies 102 cm: Nothing to do today. Day 79 Jungle Jimmy 70 cm / Day 80 Pink Cookies 102 cm: Nothing to do today. Day 80 Jungle Jimmy 70 cm / Day 81 Pink Cookies 102 cm: Nothing to do today. Day 81 Jungle Jimmy 70 cm / Day 82 Pink Cookies 102 cm: Nothing to do today. Day 82 Jungle Jimmy 70 cm / Day 83 Pink Cookies 102 cm: Nothing to do today. Day 83 Jungle Jimmy 70 cm / Day 84 Pink Cookies 102 cm: Today, I clean the reservoir and from now on, they will receive plain water only. -------------------------------------------------------------- 🙏 Thanks for visiting and follow for daily updates 🌱
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LST hard at work ......couldn't be more pleased...... at how bushy she is
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Nice week. Transition to center mass continues - the frost builds and the aromas are incredible. Purple berry kush - slight touch and the blast of berry kush. I showed it to a non smoker - he smelt it and said - smells like I shouldn’t be here 😂😂😂. Upcoming week will be weening off the finisher and phasing in for a full flush. Divergence on two plants in the tent as they were planted later so will keep the blooming fed.
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@BudXs
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Im not filling out the stats on all fucking active diaries. Will do it later.
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2 weeks later and Girl crush is throwing out 12's... I will have to top her soon. I took her 1st two liters to prop clones but they failed repeatedly. She isnt a big stretcher and I'm not limited by vertical space at all so I'm not worried [even though my auto's are at the very least 30 and 45 days away from full maturity respectivly.] The ogreberry is somehow even easier to train than the whiskey zulu at this stage. The canopy is much more even and we'll just have to see if that remains true. This ogreberry smells fucking wild. The other two plants smell good and unique but the Ogreberry smells like fruit loops, lemon and the strongest note I smell every single time I test it, I can only describe as the "new" smell a baby gives off. I dont know if that's from the sweet cream of baby formula or what because I don't have a much experience with babies, but this is a very baby-like smell. It's shockingly absurd that this plant smells like an infant. This "new" quality reminds me of northern lights.
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Plantas começando a mudar de fase , uma pré floração, vou aumentar a quantidade de fósforo na fertilização.
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She drinks a lot of water now and bud starts to thick tight and dense it has a beautiful sweet smell
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Wasser rein und wachsen lassen mehr passiert hier gerade nicht mehr.
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Hola a todos!! Esta semana prácticamente no he fertilizado, ya que luego de un breve lavado note que los valores de ppm aun seguía siendo alto..(1700...1800), entonces segui regando solo con agua, con bajas ppm 500 ppm aprox. Recien ayer logre bajar las ppm , no asi el ph, del drenaje, me viene dando 7.2, pero a pesar de todos estos inconvenientes, a la planta se la ve bien. En esta semana se estiro 20 cms, pero los cogollos aun están flacos y sin resina, pero en características generales esta bien. El lavado lo hice el día 44 con 7 litros de agua con ph 6 y ppm 500, luego de un buen rato de drenaje medi y en ese entonces parecían haberse corregidos, pero al siguiente riego dia 46( lo hice con 2lts de agua) me volvió a dar valores altos. Para no generar un mal ambiente para la planta, la deja descansar 2 días, y ayer (dia48) volvi a regar y al fin las ppm han bajado a 900, el ph aun sigue dando alto, pero como mencione antes la planta demuestra que cualquier inexperto la puede cultivar, porque se aguanta todo ese stress😅😅 . El video corresponde al día 49(01/10).
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@Bud_vista
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Week 7 began! She’s gaining in bud size and smalls already crazy good. Until now I’m really happy with the genetic. She’s doing great and never had the feeling that she couldn’t take the stress. I mean the pod is only 5liters(1.3gallons) large and the conditions are not the best. Great genetic so far.
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Day 1: I got two of these Sweet Gelato seeds free from @Zamnesia. I’m only planting one at the moment . I’m really excited about growing it. I’ve really loved any Gelato I have tasted. I have my substrate prepared and my veg space is ready to go. I have put the seed in Ph’d water for 24hrs first and I will add to the soil tomorrow night. I’ll wet the soil down tomorrow morning with Ph’d water and I’ll put it the veg space with the lights on to warm up the soil before adding the seed. Day 2: Seed has been moved into the substrate and pot is now in Veg Space under 40watt CFL bulbs but once the seed germinates I will switch on the 200watt CFL. This is my least favourite part of growing, the wait for the seedlings 🌱 to break through the soil. I’ve planted the seed to one side of the pot as I find this makes LST easier. The plant will be spending it’s first 2 to 3 weeks in this veg space while I wait for my Purple Punch to finish in my main grow space. 72hrs Later: Houston we have lift off 🚀 The seed first started to peed through the soil after only 48hrs. That’s the fasted I’ve ever seen, hopefully it’s a sign of things to come. Leaves still haven’t opened but it’s fully above ground now.
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She looks like a single main cola coming from the soil, very hard dense and sticky, I love this little cream mandarine, the aroma I can say is very sweet, but not definitely the most sweet of the garden. Peace ✌️ 💚
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It's exciting to start a new journey! I started by trying to germinate 2xN.Ts. and they both made it 👌 This time I washed and buffered the coco with CalMag and mixed it with a good amount of Perlite for better drainage and aeration. This time around I’m challenging myself to get up to 200 likes, quite a high aim I know, let’s see if me and Thunderfuck can make it. . If you have something in mind you would 👉 Like 👈 to see or learn, be so kind and let me know ;)
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@Daw33d41
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Trochu citrus, trochu cookies:) Uprimne jsem necekal ze tam tech 58g bude.
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@Nikkov
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What's up guys let's go to a week passing by, right? and I'm happy that they have resined a lot, it's a shame they didn't develop better but due to the heat and low humidity this cycle they didn't grow much but I'm already improving in the next cycle and we'll see what happens. =D
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/19- Week 2 of flower is here for the FastBuds Papaya Sherbet photoperiod and she is looking fantastic! Our weather has finally cooled down and the daylight has dropped to just over 13 hours now. 8/21- My daily watering campaign continues with me giving the Papaya Sherbet 5-8 gallons of well water from the garden hose. 8/23- Luckily, with it's wide node spacing, there's not a lot to do with the Papaya Sherbet at this point except to keep her watered! She has not required any thinning out and has had only a few lower leaves turn yellow, which I promptly remove. Overall, this lady is a dream to grow, requiring little to no effort or maintenance! 8/25- There's the second week of flower on the books for the FastBuds Papaya Sherbet photoperiod and I have great expectations for how this fine looking lady is going to turn out, as she has exceeded all my expectations so far! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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@KushManF
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Some of the leaves are yellow/ brown. Did a bit of research, looks like soil might be dry (especially due to high temps during this time of year) and possibly leaves being burnt by sun. Watering with a little bit more volumes of water, based on extra heat. Will track and see how week goes. The 2 bad fan leaves which looked really bad, I cut them off. Increase in volume of water for plants really helped due to really hot temperatures. Week 10 no nutrients (only used on 1st day and 2nd day of week 10) , just straight water.