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Plants are doing well. Watering roughly once weekly continues to be the current schedule. In this week's watering (week 6, Thursday), a nutrient mix was added (19% Nitrogen, 5% Phosphate, 20% K2O). pH was measured (via the runoff/drainage water collected) on all three plants using a pH probe, of which was measured to be slightly acidic for all plants (exact pH numbers above in the photo descriptions). We are aiming for a pH range of 6.0-7.0, so in next week's watering, we will add a buffer solution to alkalize the soil. All three plants lower branches were also pruned.
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@barlobruz
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7/19/2021 - Fed her with a mix of veg + bloom + worm castings + insect frass. We're 'bout to flip her. Unsure of the rate of application, going with feel. - Irrigated with a mix of water, coconut water, and unsulfured black strap molasses. - Decreasing the light timer by an hour each day to gently bring her into the flowering stage. - Defoliated again, she gets bushy fast. 7/24/2021 - Been defoliating this one every other day, she get's bushy reaaally fuckin' fast. - Lights finally reach 12/12 tonight. 7/25/2021 - First day of 12/12, gave her ANOTHER trim loll
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@Goldman
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Definitely would’ve been better had I not moved but nonetheless it was a great run overall, super frosty and sticky with not very dense buds which made for a difficult trim but I didn’t mind.
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Harvest day 67 since time change to 12/12 hrs. Hey everyone Finally it was time for the lady to be harvested :-). The buds smell very tasty and look very good so I'm really excited. The trichomes are 70% milky and 30% amber. As always, it came to the darkroom 48 hours before harvest :-). There it will now remain after harvesting at 62% humidity for 8-12 days before it is put into the jars for fermentation with 62% boveda packs :-). As usual, the last update will come after the fermentation. Until then, I wish you all the best and stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
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😁😁😁😁 all I can say on this one is wow I'm blown away with that purple I really can't wait to taste that beauty 😍 I'm still a novice so this as really excited me. I would like to give @fastbuds a shout out I have already done the chemdawg and now this your strains are brilliant 👏 this is why I'm going to do all 75 strains you have 😁😁
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Just updated with some final product shots -- the dry ice method was a new one for me -- It went pretty well except I f'd up and dumped a bunch of trim into the sift -- contaminated 1/2 of it -- I smoked the other 1/2 😁 I am happy with this run - it produced some stellar buds --- Gelato Rules!
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There are plenty of show off buds especially from the one plant with 4 Queen kola thickenfrosty bitch buds. They did drop a lot of weight in the dry, but all are very solid, very sticky nice buds. I will say that I was away for 9 days and my goddam dehumidifier snorkel fell off and the plants went on a pogo ride of humidity for fuck sakes. leading to one plant having a herm - just a few I noticed at the base. Everything else looked amazing!!! Classic Wedding Cake buds fresh out the Box! & now into MY curing jars! Super excited as this is one of my favorite strains -- r
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Harvest day 67 since time change to 12/12 hrs. Hey everyone Finally it was time for the lady to be harvested :-). The buds smell very tasty and look very good so I'm really excited. The trichomes are 70% milky and 30% amber. As always, it came to the darkroom 48 hours before harvest :-). There it will now remain after harvesting at 62% humidity for 8-12 days before it is put into the jars for fermentation with 62% boveda packs :-). As usual, the last update will come after the fermentation. Until then, I wish you all the best and stay healthy 🙏🏻 You can buy this Strain at : www.Zamnesia.com Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Nutrients : Green House Seeds Company Powder Feeding Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8
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Definitely would’ve been better had I not moved but nonetheless it was a great run overall, super frosty and sticky with not very dense buds which made for a difficult trim but I didn’t mind.
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@Porrito
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@Porrito
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