Likes
Comments
Share
@Naujas
Follow
For the girl, this week is really very hot... 32°+ :( but these are her last weeks, until full maturity :) the leaves are yellowing more and more every day, until the finish she will only get pure 6.3ph water:) the flowers look fantastic:).
Processing
Likes
43
Share
START OF WEEK 4 FLOWERING. NUTRIENTS SAME 4 ML PER LITER RO WATER OF BOTH A & B. 2 ML PER LITER BIG BUD. MIXED UP 8 LITERS OF NUTRIENT SOLUTION --------------------------------------------------------------------------------------------------------- Day 64 April 18th - 2019 Both ladies had a little trim to get rid of thick interior. Day 64 April 18th - 2019 Both Jessica Rabbit & Elly May were fed 1.5 liters of nutrient mix. Day 64 April 18th - 2019 Temp in tent is @ 78.4° F. Day 64 April 18th - 2019 Humidity in tent is @ 51%. Day 64 April 18th - 2019 Jessica Rabbits Coco temp is @ 70.2° F. Day 64 April 18th - 2019 Elly Mays Coco temp is @ 70° F. --------------------------------------------------------------------------------------------------------- NOTE - Day 65 April 19th - 2019 The Lady in the coffee can is a clone from the Blue Cookies. The clone was 2 weeks old put in soil in the coffee can It was put in the tent straight to flower No Veg time at all the clump of leaves at the bottom was how tall it was. I have been feeding Her the same Nutrients I am using for Coco flowering with the Big Bud for Coco. --------------------------------------------------------------------------------------------------------- Day 65 April 19th - 2019 Both Ladies are looking good after their little trim. Day 65 April 19th - 2019 Temp in tent is @ 81.1° F. Day 65 April 19th - 2019 Humidity in tent is @ 55 %. Day 65 April 19th - 2019 Jessica Rabbits Coco temp is @ 71.8° F. Day 65 April 19th - 2019 Elly Mays Coco temp is @ 71.6° F. Day 66 April 20th - 2019 Ladies are looking good coming alone. Day 66 April 20th - 2019 Temp in tent is @ 79° F. Day 66 April 20th - 2019 Humidity in tent is @ 40 %. Day 66 April 20th - 2019 Jessica Rabbits Coco temp is @ 69.3° F. Day 66 April 20th - 2019 Elly Mays Coco temp is @ 69.4° F. --------------------------------------------------------------------------------------------------------- Day 67 April 21st - 2019 Both Ladies received 1 liter pre-mixed solution --------------------------------------------------------------------------------------------------------- Day 67 April 21st - 2019 The girls are looking fine. Day 67 April 21st - 2019 Temp in tent is @ 79° F. Day 67 April 21st - 2019 Humidity in tent is @ 47 %. Day 67 April 21st - 2019 Jessica Rabbits Coco temp is @ 70° F. Day 67 April 21st - 2019 Elly Mays Coco temp is @ 70° F. Day 68 April 22nd - 2019 Ladies are looking good no issues. Day 68 April 22nd - 2019 Temp in tent is @ 71.2° F. Day 68 April 22nd - 2019 Humidity in tent is @ 57 %. Day 68 April 22nd - 2019 Jessica Rabbits Coco temp is @ 67.6° F. Day 68 April 22nd - 2019 Elly Mays Coco temp is @ 66.6° F. Day 69 April 23rd - 2019 Both Ladies looking good. Day 69 April 23rd - 2019 Temp in tent is @ 69.4° F. Day 69 April 23rd - 2019 Humidity in tent is @ 61 %. Day 69 April 23rd - 2019 Jessica Rabbits Coco temp is @ 65.7° F. Day 69 April 23rd - 2019 Elly Mays Coco temp is @ 64.8° F. Day 70 April 24th - 2019 Both ladies are coming alone. Day 70 April 24th - 2019 Temp in tent is @ 67.1° F. Day 70 April 24th - 2019 Humidity in tent is @ 61 %. Day 70 April 24th - 2019 Jessica Rabbits Coco temp is @ 65.2° F Day 70 April 24th - 2019 Elly Mays Coco temp is @ 64.0° F.
Likes
64
Share
Hey everyone 😃. This week they have developed better and better :-). It has become a real bush 😍. It grows very evenly and beautifully 💪🏻. Well gets you also use your flower fertilizer so that you can put your power into the flowers. Otherwise there is nothing to report this week. Have a nice week, stay healthy 🙏🏻, and let it grow You can buy this Strain at : https://www.barneysfarm.com Strain : Blue gelato 41 clone from mother (Barney's Farm) ☝️ Genetics: Blueberry x Thin Mint Girl Scout Cookies x Sunset Sherbert 👍 Vega lamp: 2 x Todogrow LED HLG Quantum Board 100 W ( 200 W ) 💡 Flower lamp: 2x Todogrow LED CXB3590 205 W = ( 410 W ) 💡 ☝️ Soil : Canna Terra Professional + ☝️ Fertilizer: Canna Terra Vega , Canna Terra Flores , Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Bloom ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with Ph - to 6.0 - 6.3 💦 💧
Likes
160
Share
VIDEOS ADDED FOR @Fast_Buds #BestStrainPresentation Contest! HARVEST - DAY 96 - 06/20/2020 - NEW PHOTOS ADDED (06/27/2020) - CURING AS OF 06/23/2020 DRY/CURE UPDATE 06/23/2020: DRY WEIGHT: 64 GRAMS - 44g Buds - 16g Trim/Larf - Best Results Yet! 🙏 Best Quality flower I have been able to grow in my short hobby career. Best looking, density, quality of flower due in heavy part to @Fast_Buds genetics and my slowly improving grow skills. Cannot wait to get a full test once they dry and cure for 2-4 weeks. I'm going away in a couple weeks so I will take my half-cured tester up and test it by the lake 😎😇 Mac, Frank, and Charlie all down on 06/20/2020 after a week of half light and 48 hours of pure dark. Mac is fully ripe to get that stoney effect. Frank should be right in the sweet spot for highest THC. Charlie is a week or so early for that early energetic pure Sativa end of the spectrum. Mac was a fresh wet trim for the photoshoot. Frank just got trimmed and chopped up today so I will take dry pics before they go in the cure jars. Charlie is still hanging with the sugars. Will trim him today or tomorrow. All have a couple days left hang drying in the tent minimum. Will update with pictures as I go! UPDATE: 06/27/2020 Curing and breathing 2x a day since the 23rd. Made hash for the first time! About a gram from the trim and a crappy magic bullet blender has set up 😅 Going to turn it into Cannabutter for @9teen90 for the help on the logo creation! Give her a follow on IG! -- Thanks for checking it out! Throw down a like and/or follow so I can return the favour! 🙌 -- IG: @GlazedGrow - Msg me you're from Grow Diaries so I can follow back and avoid bots/plugs!
Likes
6
Share
Here we are day 58(day 29 of flower) and this girl is looking alright. The ridiculous stretching has stopped and now the buds are starting to get bigger. In one part of the video, you can see where my LST ties started cutting into the thick stalk. This may have caused the erratic stretching. Luckily I found it in time. I think this plants will be all nice nuggets. Even the lower buds are already nice sized! Looking forward to see how she finishes.
Processing
Likes
3
Share
Dispite the bad air and heat that she took.. she is starting to recover... I hope she heals... She has started to produce some flowers... fingers crossed.. 🙏
Processing
Likes
13
Share
FRIDAY 11/9: I rotated them and increased blue spectra for their 6-hour "nighttime." Added another 25w 15.0 UVB with reflector over them. Lowered all the lights about 2 inches. SATURDAY: Today was their last feeding. I went heavy with the cha ching, terpinator, bembe, and bud candy, and just a little big bloom and tiger bloom, plus calimagic. I'll let them dry out for a couple days and start flushing. SUNDAY: Rotated them and plucked some necrotic stuff. Need a close look at her trichromes, but all three of them are about ready to be flushed. Super stinky!😋 MONDAY: I took some photos and zoomed in on them with my PC..they are definitely ready for flushing. They'll be ready for a big clear drink of water tomorrow.👍 TUESDAY: Today, I douched all three remaining bloomers with a few gallons of ph'd water each and plucked some dead shit. I'm so glad this crop is almost finished! Can't wait to clean out the big tent and get it ready for the new crop. They'll start flowering any day now.. WEDNESDAY: I did nothing really except for taking a few photos and re-positioning the UVB lights a little.
Likes
13
Share
Coseché hace un poco más de 2 semanas y he ido probando inevitablemente, y es bastante bueno lo que se aprecia. Poco a poco los brotes van impregnandose de un agradable olor a crema dulce, el humo es bastante edificante y golpea fuerte, no raspa en la garganta que es lo que agradezco. Espero poder dejarlas en frasco lo más posible y así poder probar su sabor final y bien curado. Gracias a quienes han visto y compartido comentarios, estaré subiendo las actualizaciones 👌🏽
Processing
Likes
10
Share
going into week 4 i have no complaints, I will end up going 2-4 more weeks of VEG continue with me on my journey of the corona grow! we shall get these ladies to be completely healthy and when there done j want them to be about 6 to 7 feet tall at least 2-4 ounces per plant is my goal
Likes
3
Share
Hope I can keep it short, will try to train it a bit so it fills the small space, Looking very beautiful and a very fast pace
Likes
5
Share
Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz
Likes
20
Share
07/28: début de pré-flo je vais tester bactohemp avec c'est acide humique etc dans le prochaine arrodage/engraissage .... #29 07/29: 1L *avec une cuillère à thé de bactohemp. Espérons que ce première arrosage de 1L vas régler mon problème hydrique... prochaîne arrosage avec runoff. J'ai ajouté des tuteur pour que le plants donne plus d'énergie à faire grossir les buds que à porter leurs poids #30 07/30: bactohemp a eu un effet bénéfique il me semble que les sites floraux se mettent déjà a grossir :) #31 08/01: premier arrosage de 3L*engraisser avec "runoff" :), l'étape la plus stressante a mon gout quand grow des autoflo en indoor #33 08/03: grosse défoliation aujourd'hui #35
Likes
2
Share
Willkommen zum Update! Die 5. Blütewoche ist durch und wir starten heute offiziell in Woche 6. Ich muss sagen, die Papaya Frosting von Berner Farms macht mir aktuell richtig Freude. Die Genetik zeigt hier im Gewächshaus eine unglaubliche Vitalität. Das Fundament und der Aufbau: Fangen wir unten an: Der Stamm hat mittlerweile einen Umfang von stolzen 6,3 cm erreicht. Da ist richtig Masse dahinter, fast wie ein kleiner Baum. Die Pflanze wurde von mir nie getoppt, die natürliche Dominanz ist also komplett erhalten geblieben. Ich habe sie stattdessen auf fünf starke Seitenarme und den Haupttrieb trainiert. Durch diese Struktur verteilen sich die Nährstoffe optimal. Mein selbstgebautes Gewächshaus (8m lang, 4m breit, 3m hoch) bietet ihr dafür den perfekten Platz. Die Luftzirkulation durch die großen Fenster funktioniert super, die Konstruktion ist unten komplett dicht, und die Pflanze nimmt den Biobizz Bio·Bloom Dünger hervorragend an. Mein Canopy-Management mit zwei Netzen: Um das Ganze bei dieser Größe sauber zu bändigen, arbeite ich mit zwei Scrog-Netzen. Das untere Netz sitzt bei 1,40 m zur Stabilisierung der Verzweigungen. Das obere Netz hatte ich eigentlich auf 2,50 m geplant, habe es jetzt aber flexibel auf 2,30 m runtergezogen, weil die Triebe genau darunter standen. So kriege ich perfekten Halt in die Krone. Die Hauptcolas stehen jetzt genau 20 cm über dem Netz. Zum Dach hin habe ich immer noch gute 40 bis 50 cm Puffer, was wichtig ist, damit sich oben unter den Platten keine Hitze anstaut. Blütenentwicklung und Maße: Die Blütenstruktur ist für diesen Zeitpunkt der Blüte phänomenal. Die Internodienabstände sind extrem kurz, die Buds stapeln sich richtig dicht. An den mittleren Armen sieht man schon zusammenhängende Blütenstränge von fast 20 cm Länge. Das absolute Prachtstück ist aber der ungetoppte Haupttrieb: Die Hauptcola misst über 50 cm reine Blütenlänge und steht wie eine Eins über dem oberen Netz. Weil keine Triebspitze weggeschnitten wurde, geht hier die volle Kraft rein – die Buds wachsen zu einer einzigen, massiven Keule zusammen. Überall sprießen frische, weiße Härchen und auf den Zuckerblättern legt sich langsam eine schöne, harzige Schicht ab – der namensgebende "Frost" kommt so langsam durch. Der Duft im Gewächshaus wird auch immer intensiver, eine richtig klebrig-süße Note nach reifer Papaya. Jetzt müssen die Buds in den nächsten Wochen nur noch ordentlich an Dichte zulegen. Ich halte euch auf dem Laufenden
Likes
11
Share
Likes
2
Share
@Muuuy
Follow
Week 12 and we're still not there yet! However, the ladies are growing thicker every week. #2 & #3 are growing so thick, they can barely support the weight of their own buds. Really have to be careful when handling them, the risk of snapping a branch by accident is way too high right now. The reason for that is probably due to the crowded space in the growbox, in which there isn't much airflow despite having the little fan running nonstop when the light is on. Looking at the trichomes they can all take a few more weeks, just have to be patient now! This is plant #1/3. Still thickening slower than the other ones, but she's pretty fine otherwise!
Likes
21
Share
Привет друзья. Моей растихе сегодня 34 дня. Начал применять LST технику на 19 дне и продалжаю применять её через день, а 18 августа добавил ДЕФОЛИЗАЦИЮ С 20.08 ДЕФОЛИЗАЦИЮ делаю каждые 3,4 дня С 20.08 LST технику делаю каждые 4.6 дней На сегодняшний день влажность 70% Чувствуется по листьям много влажности. Буду что решать с этим вопросом, ведь впереди цветение. Не смотря на высокую влажность растение растёт хорошо. генетика радует. Всем мира и добра! #Smail_Seeds
Likes
10
Share
@ZombieNug
Follow
Flowers starting to show. Week 3 since I flipped to flower
Likes
4
Share
I didn't like the speed at which the flowers were produced. I think 4,5 liters of soil is after all too little to get the result I was hoping for organically. So this week I started giving some canna terra flores. I started with 0,7 EC and gradually increased it to now 1,3. For now it seems the plant is taking it very well. Today I'll be doing some defoliation because it's getting kinda crowded in the middle of the plant.
Likes
15
Share
@tokesly
Follow
Everyone says the plants smell amazing but I can't smell them! fml. They're supposed to smell like guava candy. Just gotta rest up more till my smell is back, honestly the worst thing about covid. Started flush this week, going to flush for 10 days including a 48 hour darkness period. The darkness period is when the buds can reproduce the trichome coating. It's normally used as sunscreen for light protection but much is burned off during intense day times. This is why it's best to harvest after a period of darkness.