The Grow Awards 2026 🏆
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This week, we feed mycorrhizal fungi to the plants and it gets the excellent results. The plants grow extraodinarily.
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Day 29: Hi all , hope we are all well.?. The Expert ladies have been working hard this week on their figures and have been daily pushed to do a little more. The Mimosa has not skipped a beat with her injury amd thankfully her 5th node has survived. I won't push this node too much as it is very weak still as it repairs. The rest of her nodes and leaf have been woven to the shape she is now in order to keep all the remaining tips in their own space for light. I also nipped out the tiny 1st nodes on each branch to save them being given energy they won't get to benefit from later. She is looking nice and healthy at this point too with no signs of any issues. Glueberry is also more than happy to work with me on her l.s.t . Her main stem is really thickening up and getting less bendable as the days pass. I will keep her held over similar to a mainline style of grow too. Lots of potential in this girl too. I did water them both with about 3L between them and got the pots dampening ready for a real soak in the next few days. Keep safe and well until next update.
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Week 10 of flower, looking to chop next week. The trichomes are about 70/30 cloudy/amber. Doing a few days of darkness and really cold night temps to hopefully push out the colors and resin production here towards the end.
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@x_grower
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Last week the plants grew looking very healthy although I still have a feeling the low humidity is slowing their growth, by the end of the first week I started raising the EC to make the increasing for this week smoother, run-off EC is substantially increasing so I will start to fertigate them twice a day for this week.
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@LX1977
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J-50 arrosage eau (pH6.5) J-51 légère défoliation. J-52 arrosage avec engrais (pH6.6) + défoliation. J-54 arrosage eau (pH6.7) J-55 arrosage avec engrais (1 fastberry est très en retard comparé à l'autre) Mise en route d'un déshumidificateur pour arriver à 50% d'humidité. Sinon tout se passe bien et hâte de récolter les Forbidden Runtz 😁
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That's it, she got to the end of her life, at least the end of this part of her existence. She will now dry in a wine chiller, that I tried to repair and get both chambers to cool, which was more work than I anticipated, but I succeeded in the end. Now I can dry her at a steady temperature, not worrying about drying her too fast and losing too many terpenes, cannabinoids and all the other good stuff in the process. After drying, the buds get trimmed and put into Grove Bags into the wine chiller for curing. I'm very excited about this setup addition and very curious about the results.
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@eurorack
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As per usual this plant tells me it needs watering by looking limp, it doesn't mean the pots are dry it just means its demanding more water. We're gunna need a bigger tent!
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This girl is still looking beautiful and filling out. She got a handful of the Coast of Maine 5-2-4 around her base, and I have some BT showing up tomorrow to combat those evil little inchworms that took up residence in some of the buds of the one I grew last year. Her color is great and she smells heavenly.
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Heatwave Tested, Veggie Blessed ☀️🌱 Rolling into Week 3 of veg, and this little mystery girl is looking absolutely beautiful. Compact, vibrant, and showing all the right signs of healthy growth. 💚🌿 This week brought the heat—literally. We hit over 40°C in direct sun, and although she definitely felt it, she powered through like a champ. No major signs of stress, just a little sun-kissed and stronger for it. 💪🔥 I gave her a solid dose of effective microorganisms a couple days before feeding with BioBizz Grow, and she’s been loving it. The green is deep and rich, and her structure is nice and tight. She’s holding up strong, bouncing back from the heat, and I’m super excited to see her take off in the coming week. Something tells me she’s got big plans… 🚀🌼
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@sleeve
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Week 2 of flower. Transitioned into flowering nutes of the General Organics GO Box line as second week starts. Stretching an inch to 2 inches a day right now.
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BEST genetics I want to see the different clours of the flowers right now🎌📸 Expectatives Is all. I have the BEST phenos here🎌🌱💣
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@Eauderay
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Dinafem Critical Cheese is one of the best plants I have grown! Resistant to mold ( at night sometimes the humidity reached 99.9% and so the wall started to show fungus marks, the situation was rectified by adding an extra fan) . Critical cheese is a pleasure to grow, especially one of them who smells like strong lemony cheesy goodness and is very sticky, my room smells so strong when i open the grow room door! I will try all of Dinafem seeds in the future!
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@twenty20mendocino Ateam R&D Update ~ Let’s go day 91 an these girls are doing amazing! Looking nice an healthy we will let these girls recover for a few more days from the heavy defoliation and on Sunday we will be giving them the big flip , Let’s go flower!! Updates coming soon ! Sangria has been doing her thing , been drying for12 days now so Sunday we will be giving her the trim and jar her up, but updates coming soon yall!! Let’s have an amazing productive day as well as a great safe weekend, peace love an positive vibes to y’all Cheers an blaze on 😶‍🌫️💨💨💨💨
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July 5 - other crops on the lateral branches, growing strong every day 💚🔥
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Light = bloomplus bp2500 250watt actuall draw. Exhaust is a ac infinity 6inch with digital controller Inkbird humidity controller with a ram 5l humidifier. Veg only! Soil= biobizz light mix Nutes= biobizz using the 10 week schedule at half dose this run. Heaven =2ml avti vera=2ml Topmax =1ml bloom = 1 calmag=2ml Grow=1ml All nutes mixed to 1l of water Ph= 6.4 Room humidity is 60% Day Temp is 25°c So entering week 3 and the girls are growing fast, gelatocake are putting out pistils to show there sex. The sherbert mimosa are still growing strong and I will bend them and tie them down today. Happy growing guys 👌💪💚