The Grow Awards 2026 🏆
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@Pjm70
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7/7 17 days old. Calling this her first week of veg. She did not appear to be growing much for a few days after being transplanted. However in the last couple of days she has been putting on height. Now that she is growing again it seemed like a good time to top her. Topped her at the fifth node. A few of my previous grows I topped at the single leaves. This gave me two main branches that I just tied down. Then let all the branches grow up. Gave me a very uniform plant. 7/9 She has a very healthy dark green color. Her branches almost immediately started growing after being topped. I can see the difference in 2 days. Her nodes are very close together. 7/10. This lady has huge tits/leaves. Her leaves are so big they’re blocking out the light for the branches. I used some coat hanger to pull the leaves out of the way. Really her leaves are huge for her age. They’re almost the size of my hands and I’m 6,3. I pulled 1 leaf off to help open her up some. I will do some reading on this strain. I believe as she gets older she will look more sativa. Right now she looks heavy indica. 7/11 She broke ground 21 days ago. She graduated into veg 4 days ago. This plant is growing very nicely. 7/14 25 days old. Gave her water with liquid kelp. Her branches are quickly growing to the top. Would love to do some defoliation but I’m not. Other than a few 3 blade leaves in the center. Absolutely love her dark green color. So far the living soil is doing a great job. The company says just water. We will see. Ethos Genetics is top shelf. My friend grows mostly Ethos and these plants are just amazing. I was hunting for old school so I didn’t grow any Ethos until now. Old school is gone. I have never saw buds like these Ethos. This plant needs to come out close to or better than my friends. She is growing in organic living soil and her color is great. The only thing I added was myco supreme on her roots. The next time I water her she will get some liquid kelp and humic acid. The plant is relying on the living soil to eat. So I want to make sure her root system is very healthy and able to process nutrients.
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@sellem
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Week 8 underway! Watered on 01/04 with 1.5L 5.8PH 1.8 EC, 5ml/L Terra Grow and 1ml/L Green Sensation. They looking good and are mostly on a water-every-2-days schedule. Really couldnt be happier with plagron at the moment. 1 Bottle until recently and they look and grow dandy in their 5L Pots. Added Green Sensation but im sure it will be equally good. Great bang for your buck so far! One BPP is purpling like crazy, one LCC is getting colorful. The other ones each look pretty standard, but healthy and fat nonetheless! watered on 03/04, 1.5L, 5.8 PH, 1.8 EC watered on 06/04, 1.5L, 5.8 PH, 1.8 EC end of week 8!
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Day 21 Veg today and all 4 ladies are looking mad for it !! All vibrant and green with plenty of strength in their stems. #1 has been trained this past week by pulling her 5th node over horizontal and keeping it held down by moving the peg along each day. Ideally it will need to be kept lower than the developing nodes from 2,3,and 4 which will be evened out as they progress to be the tops. This will avoid the topping and possible recovery time and also keeps the main intended stem. 7 healthy long thick colas is the intended aim using l.s.t and any other means necessary to get the best I can from this vigorous girl. #2 and # 3 are n on par with each other amd just about hitting their 5th nodes. I am going to try topping 1 and doing the same as #1 to the other. #4 has got more size to her now but looks a way behind her sisters. hopefully she will catch up when she sees the attention her l.s.t siblings are getting.lol So far an impressive few weeks for these genetics. So glad I have another few strains of the exotic auto range to play with too. Happy days. Until next time. be safe and well DAY 23 UPDATE I decided to F.i.m the #2 and #3 girls today so took some pics of their braveness. The #1 has been pulled further down and has a lot of willing competitors for main stems. #4 is still way too small to upset yet and may be left with no cuts and just some supercropping ( auto style). Be interesting to see the Fimming results when done too. F.i.m = Bro science term coined from missed attempts at a straight topping of the maiming stem. "Fuck . I .missed" became the term for this method that can produce some really huge tops of multiple heads if caught at the sweet spot of the node lets see what we get.
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@Elmike
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Utilisation du Ryzofuel pour arrosage et vaporisation foliaire.
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@AutoCrazy
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This plant has been full of surprises this week lol. First I found spider mites! Then I found a little powdery mildew 🤬🤬 Well.... now that the bad news is out of the way how about some good news. She is starting to really fatten up. The smell of this girl is fantastic😎 It really smells better by the day!! 🤪 She has been yellowing out a bit quickly as of late so I may need to add a bit more feather meal and kelp meal to her top dressing routine. I may also add some cal-mag to a watering here and there as needed. I have some predatory mites and ladybugs coming soon so the spider mites time is running out🤨. As for the powdery mildew, I will have to spray her every 3-4 days with greencure to keep it from invading my precious flowers. Greencure is an outdoor farmers best bud!! (Pun intended). I’ve been in this battle before. It comes with the territory when growing in a greenhouse outdoors. Sit back and enjoy y’all. I’ll get this lady to the finish line. 😎🍿
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Die Woche ist im großen und ganzen sehr gut geloffen. Sie hatte nochmal einen deutlichen Schub gemacht und nach Anzeichen der Blüte gab ich ihr das erste mal mein selbst gemachten Full Spectrum Bloom Ferment (angelehnt an knf aber deutlich verändert mit vielen tropical ingredients🙃💚)worauf sie super reagiert hat ,sie zeigt schon noch drei Tagen eine deutlich satteres grün. Dann nahm ich als vorsichts Maßnahme die Blütenstände die am nähesten am hauptspamm waren weg um einen besseren Air flow zu bekommen und dann gab es nochmal lecker essen (Bloom ferment )💚🙃 Was meint ihr ? Danke fürs rein schauen Happy grow💚
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Since the humidity stayed at a very high level, it was only a matter of time...HORROR!😱 I FOUND BUD-ROT! 😭 On day 73 (=Flowering Day 49) I spotted a white fuzz on my ZHEETOS #2 plant from BIG BUDDHA SEEDS. I took it out and inspected her closer and found budrot on the main stem and in the main bud. I immediately cut off the infected parts and tried to save the rest of the plant. (see first video above) Since I do NOT want to spray my plants with any chemicals, because they are my medicine, I resort to UV-C light. I use the CLEANLIGHT HOBBY UNIT (a UV-C plant protection light from the Netherlands, that kills bacteria, viruses and fungi) and shine the UV-C light on all my plants and the soil-surface in the pots (see second video above). This will kill all the remaining spores of bud-rot (which are a kind of fungus) in my closet and stop it from further spreading to my other plants. I also immediately stop giving any BIO NOVA nutrients from this moment on, although the plants LOVE THEM. But I have to do this in order to flush the plants before harvesting them. I cannot risk and wait until the plants are fully matured, I have to do an emergency flush and harvest as soon as possible, so I dont loose the rest of my medicine to bud-rot. Hold your thumbs that I can save them for a week longer...👍
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@Kviatech
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Grow is going smoothly. She's growing nicely. Already started smelling quite strong. She gets water every third day still
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@CanOli95
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The plant is evolving good so far. She increased her size and the water uptake. The weather this week was a bit mild, at approximately 22-23 celcius. The buds and sugar leaves start to grow a mild purple from the inside out and I'm looking forward to some resinous purple buds
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Muchas gracias por dejarme participar BsF y grow diariaries y compartir este cultivo gorila glue 4. Fue un hecho en scroog en un metro veinte cuadrado usando dos masetas de 23 ltrs usanso microorganismos y productos orgánicos súper contento con esta sepa, fueron criadas con dos focos galoponeros en un armario con poco a lo q tengamos podemos hacer mucho lo importante es aprender un poco todos los días y disfrutar de nuestras cosechas un fuerte abrazo para todos @gorilaweed420
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🦍 cookies ancora pochi giorni ed è cotta anche lei.. buonissima,!! Ha un profumo delizioso super. I'attesa si fa lunga 🤣😉🤣😉
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This week the plant finally gets the tent to itself and I began training for a wider canopy , poor girl looks tortured lol in this week I notice a mutation on one of the branches fasciation which I show in the video I’m unsure as what to do because in the week because I want to switch the plant very soon to flower and don’t want to waste a branch but I kinda wanted to see what the buds would look like if I left i ultimately decided to chop it
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Germination was very simple, paper towel for 40 hours. I always use a few sprinkles of Mycorrhizal Inoculant to boost the first stage of the growth when they are moved to the cups.Every 6 hours i check for water and humidity.
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11/16: I potted up the other MPP and moved it into the closet. She's the most impressive seedling I have, and makes the sick crew look pathetic. 11/18: I moved all the flowering finishers into the dark and potted up all the MPP roommates today. They have a little elbow room now...at least for a little while...I still have three more plants to squeeze in with them... 11/20: I fed them and sprayed them with BoomBoom Spray and Axiom today and let it soak in nice and slow under low light with no air circulation. I adjusted the far reds and timers and tonight is their first ever nighttime...I'm exploiting the Emerson effect again this run...hopefully they transition with a switch from 24/0 to 14/10 quicker than they did from 18/6 to 14/10... 11/21: Yowsa! Overnight growth explosion! Guess they needed a nap... 😏
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Harvest day 71 since the time change to 12/12 hrs. Hey guys :-) Finally the time has come . The lady was harvested. After the trichomes have been checked (70% milky 30% amber) as always, it was left in complete darkness for 48 hours before it was neatly trimmed by hand. After trimming, she was put back in the drying tent on nets. There they are allowed to dry for the next 8-12 days at 62% humidity before they are put into the jar to ferment with 62% boveda packs. After about 4-6 weeks in the jar I will swap the 62% boveda pack for a 58% boveda pack where it can be ready for another 4-6 weeks to enjoy :-). As always, the remains of the leaves are used to make Ice o Lator and oil. Of course, as always, there is a final update during the fermentation process. Until then, I wish you all a lot of fun with this update. Stay healthy 🙏🏻 and let it grow 👍. You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
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@Lautimi
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fui regando muchisimo menos, empezo a crecer muchisimo y le estoy agarrando mas la mano.
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Not sure how I’m doing but they look to par…. Advice is welcome. Stems are starting to purple a bit. ???? Not I see o have a pest problem. Mites or thrips. Going to get it as dry as possible. Plant seems to be doing fine
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Hi everyone!! First of all I want to thank everyone who followed up on this diary. It was an amazing experience to grow weed on my own, along with a small jungle I tend. The buds are incredible! My house was stinking up for days after the harvest. The taste is also something else, very strong and lasts until the end of the joint. Powerful strain. She got very purple towards the end, so nothing would be better than mixing pink berry flavoured chocolate (Ruby chocolate, look it up, it's naturally pink and sour) with some trims and put together a skull shaped truffle filled with infused chocolate and Jabuticaba (local fruit) jam. Sooooo good! I do have one complain though, I only got 35 grams out of it and I don't quite understand why...I did most things right, but still disappointing results. If someone knows what I did wrong, I'd appreciate the feedback. Anyway, see you again in future diaries!!