We come a long way to her final week She is just drinking water now, in 5 days I will harvest. She looks very good. I would leave her another week but I need to harvest on next Thursday. Its been an amazing strain no issues at all. Not the biggest buds I have seen but very very nice smell and quite decent size buds. Looking forward to get final weight.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

***Sponsored Grow*** = Medic || https://medicgrow.com || Grow = ***Sponsored Grow*** Not a whole lot is happening this week, still having some PH issues in the medium, I believe this is from the microbial mass I added a while back. A microbe product, PH going into the medium is around 6.5-6.8 and coming out is between 5.5-5.8, so something is acidifying it up. Also noticed the runoff last week was a bit higher at times. So lowered the feed down quite a bit, going in at 1.4EC vs 1.8 will bump it up to 1.5 and 1.6 in the next few weeks. I also added in a bit of a PK booster. nothing to crazy only 60ppm worth on a total allowance of 700PPM Lights now running at 100% with V1 spectrum, decided to go with 100% now vs after stretch, will see how it works out. Till next week. ***Sponsored Grow*** Official Website: https://medicgrow.com/ + https://www.emeraldtriangleseeds.co.uk/ Facebook: https://www.facebook.com/medicgrowled + https://www.facebook.com/OriginalETS/ Twitter: https://twitter.com/medicgrow + https://twitter.com/emeraldseeds Instagram: https://www.instagram.com/medicgrow420/ + https://www.instagram.com/emeraldtriangleseeds/ YouTube: https://www.youtube.com/channel/UCNmiY4F9z94u-8eGj7R1CSQ Growdiaries: https://growdiaries.com/grower/medicgrowled https://growdiaries.com/grow-lights/medic-grow + https://growdiaries.com/grower/emeraldtriangleseeds https://growdiaries.com/seedbank/emerald-triangle-seeds

Nice growth of 11cm this week. She seems to be doing very well. 💪 I've not done a thing to her apart from feed/water and turn her pot 180 degrees through the week.

Eternity Grow Cup 2025 | Plagron + Zamnesia Strain: Runtz Automatic (Zamnesia Seeds) 68 days from seed — and our beauty is blooming confidently, filling up with powerful, sticky buds bursting with intense aroma. The flowers are dense, resinous, and simply stunning to look at! Thanks to the balanced nutrition from Plagron and the top-quality genetics from Zamnesia, the plant has been thriving smoothly from the very beginning. Climate and care conditions: Temperature in the grow tent: 25°C day / 20°C night Humidity: 55–60% Light: 300W LED, 20/4 schedule Feeding: Plagron + Green Sensation Regular watering, pH control, LST, and defoliation of lower leaves helped unlock the full potential of this strain. Huge thanks to Zamnesia and Plagron for the opportunity to take part in such an inspiring and motivating competition! Onward to the finish line!

I always let my soil/coco get almost completely dry so the roots can search for water before I feed. This is day four ,of week two, for flowering!

Hi guys So day 6 of the flip and the screen is nice and full I will now let the nodes and bud sites stretch up, connecting autopots up tomorrow with just water for a week, I had to wait as needed a new air pump for the resivour. Blue cheese is a bit droopy also due to them needing water but have perked back up now. I raised the lights as I noticed the purple stems so obviously to much wattage set on the light. I am changing nutes to shogun for the autopot system, hence just the water for a week. On the whole looking good but a long way to go.

03/18/24. Entering week 4 wow. Times flying. Nothing really interesting to update on. #2 is driving me crazy. It seems like she’s always getting upset about something. When I think I figured her out.. she’s like nah, here’s some other strange leaf issues. The other 2 seem perfectly fine. Im thinking now maybe from me cutting back on food before because she seemed over fed-now she’s too hungry. Her leaves seem a bit pale in certain areas now with tiny reddish coloring on edges. Aside from that it seems like she’s still doing her flower thing. All 3 seem frosty and the leaves are sticky and smelly lol. Going to feed #2 a bit heavier than the others for now. Forgot on post earlier to say- Light at 18 above at 75%

She looks like a single main cola coming from the soil, very hard dense and sticky, I love this little cream mandarine, the aroma I can say is very sweet, but not definitely the most sweet of the garden. Peace ✌️ 💚

Welcome growers And also the week n°3 of veg. is finished for this young AYAHUASCA PURPLE 😈 She is the little girl of the garden, but in terms of health and growing vigor she is no less than the other girls 🌿 About five days ago I have transplanted into a 3l plastic pot.. Usually my choice of pot is the smartpot or the airpot 💯 Since the aeration of the substrate will be less than in my usual growing style, due to the choice of the pot, I have chosen to use a greater quantity of coco coir in the substrate.. I have mixed around 50% of light-mix soil (Canna professional and Biobizz), a 30% of coco coir (Atami), 10% worm-cast or humus (Atami) and around a 5% perlite wich it's already present in the light -mix.. I have also put a few micorizzae (Micosat F), like 10 grams, in direct contact with the roots and around 4 grams of Microlife (Bionova) in pellet form I will use this last one also for making an areated Tea, but during flowering.. About nutrients 👇 In this week i have giving their always organic/veganic nutrients.. Root-Juice (Biobizz) and Rizostimo (Biomagno) for the last time, plus a little bit of silicium (Bionova) and then Activator (Biomagno) / Crescita (Biomagno) / The Missing Link (Bionova) / X-Cell (Bionova) {This last two i have used in a foliar spray solution} Simply a little bit of everything at any watering 💧 About the lights 💡 I currently using for the first time, two Mars-Hydro SP3000, running at 25% of the power for now.. Next week im going to increase at least to 50% ⬆️ Onestly this lights looks pretty solid, definetly intense, with a spectrum really close ro the sun light One of the cool things about it it's that you can connected each one toghter with a cable and so you can controll the intensity of the lights very easy, in a precis way 👌 We will see in this months how they works And that's pretty much everything.. Easy times for now.. Soon the best part will begin.. See you next 📆 Thank you so much for stopping by 😎👍 FC ✌️ 🇮🇹

9/18: I harvested one of them. Washed and hung to dry. 9/21: I harvested a couple more. Washed and hung to dry. 9/23: I harvested the last one. Washed and hung to dry. 10/7: I smoked some. I liked it. 10/8: I smoked some more. I'm really glad I have almost 15 ounces of it.😋 a) 69g b) 79g c) 93g d) 84g e) 88g Final thoughts: Easy to grow and train. The two I did some training on produced the most. The buds are dense while growing and remain so after they've dried and started to cure. They redden up beautifully in the jar and have a very mild but sweet minty/flowery smell that comes through in the flavor as well. It's a very strong Sativa buzz which is surprising considering they were the fastest FFT's to finish...among mostly Indica varieties. Potency: 8/10 Yield: 8/10 Flavor: 8/10 Aroma: 8/10 Bag-appeal: 8/10 Trouble-free: 10/10 NOTE: I couldn't find the photos I took of the first one I harvested, but it was the smallest (and stinkiest) of the bunch.

Im in the 5th week of flower! Day 31 tbp. Lookin frosty and I'm loving the smells and looks of each strain

My baby started week 2 (day 12) I ve added 4 ml each MGB and immediately measured PPM and read 300. I got one litre from the res, diluted the nute and poured it back and mixed well for each type of nute. Lux reads as 8000. • 16 Aug - She starts her 14th day with additional 4 mL MGB (total of 16.5 mL MGB for 16 liters. Immediate PPM reads as 360, pH reads 5.9 Lux reads as 8000. • 17 Aug - She starts her 15th day with another additional 4 mL MGB (total of 20.5 mL MGB for 16 liters) Immediate PPM reads as 430, pH reads 6.1 Lux reads as 10000. And I raised VJ concentration from 0.25 mL/L to 0.50 mL/L • 18 Aug - I lowered the lights until Lux meter reads 17000

Difficile à tenir les niveaux de pH ( descend en flèche)et ec (grimpe en flèche ) ,plante très saine apart deux ou trois fleurs qui ont l'extrémité des pistil blanc qui sont comme brûler, changement du réservoir dans 2 jours pour essayer de stabiliser les valeurs, en tout cas plante très robuste qui résiste parfaitement a mes erreurs et qui mange tout ce que je lui donne sans discuter ! Peace ✌️🕊️ sådhũs

2020-08-16 End of week 8 of flowering! Nutrients are still stable with the same amounts (EC=1600/1200). Gonna ride them out until the end of the growth. Gonna start monitoring the trichomes daily so I can figure out when to flush. They look about 100% milky!

Week 4 has arrived She its more thirst with each passing day. Moby Dick hv 10 weeks of flowering probably. Waiting for next days, brazilian summer will be great. Cheers.

It down half the closet sherbet autos half left got about 2-3 weeks on them. Any questions feel free to ask n comment 🤙

AK-47 Goxuak Autoflower by Genehtik is a truly awesome plant and really really fun to grow! My 1st thought was I wish I had know more when I ordered the seeds. I only bought 1 from the single seed centre .com 🤦‍♂️ Of all the plants our house sitters watched for us back in week 7, this is the only one they regularly ask about and want to know when its finished. Even they loved growing it! And they only spent a week with her and aren't gardeners 😄 Ashoka started in a Jiffy tomato pod and was transplanted almost as an afterthought. In fact we ran out of containers and had to improvise with the water pitcher. (We didn't have high hopes) Oops. The pitcher turned out to be a big benefit in that I could see the roots and diagnose and potential issues. She has been in the same Fox Farms; Happy Frog soil ever since planting the pod into the pitcher. The soil held up good too. Ashoka didn't start showing any deficiencies until the end of week 6, around the middle of her stretch. Correcting this was very easy, we added the recharge at first but it didn't quite do it. We had to feed her Advanced Nutrients Bloom and Grow for about 2.5 weeks. But this Goxuak really never complained : 1:😎 Low Stress Training (LST) for Ashoka was a breeze! At 14 days she was 4" tall and too short to train. She doubled in height in a week and we started training around day 24. Just in the nick of time too! She entered flower about a week after that and stretched like crazy!🤪 the AK-47 gave us about 3 full weeks of nice flexible branches to train before hardening up. We ended up with a pretty even canopy and some solid colas too I wanted to touch on the lighting as there isn't a lot of options on this platform. Ashoka spent her life under 2 different lights. 1st, she sprouted and spent the first 4 weeks vegging under 2x Viparspectra 600w(250 true watts) LEDs at an 18/6 light cycle. She finished her flower and fade under A Optic 8 (500 true watts) LED. At 18/6 At around day 60 I started flushing her.(well my house sitter Sam did the first time) We used Cyco Kleanse and flushed 5 Gallons thru her until the ppm was down to 350ish, I did the next 2 flushes. The 2nd I used Kleanse again getting the runoff ppm to ~120. Her final week I stopped ph-ing the water and just watered tap. I also gave her the 3rd and final flush with straight Ice cold tap water. She really showed a great fade!! Some buds definitely colored up too!! Finally the Harevst: I put her in a 5Gal bucket of ice in complete darkness for 4 days.😈 This was done with the intent to help her produce more resin and frost up. I can't say if it truly worked. She absolutely doubled the trichome production in those 4 days, but idk if it was the time or the darkness and ice. 🤷‍♂️🤷‍♂️ I kept her in a sealed closet with a oscillating fan and humidifier at 75°and 63%RH. On the 3rd day I lowered the RH to 50%. She got trimmed and put into jars on the 5th day after harvest. I am monitoring the humidity and burping regularly (8-10x a day) Smoke Report: Creamy pepper with a cherry syrup aftertaste.🤣🤪 I've only smoked a bowl so haven't tested the ashes. But she is curing nice. A bit harsh yet I expect will go away after a couple more days. The high is perfect tho! Just what we wanted. It creeps up on u. But you will be confused by the time you finish the bowl. A very cerebral high(I chopped her whole trichomes were only 10% amber) that was great with good company. My girl andI are both veteran smokers, but this bud still made us both giggly(a rarity). It's a good social smoke and was fun to be on around others. The only downsides were it caused a mild confusion and paranoia. Like I would forget what I was talking about then worry ppl were laughing at me for it(they were though) 🤣🤣 I plan to report more feedback after it had cured a couple weeks. I'll invite others people's opinions as well. Right now I can definitely say the AK-47 Goxuak from Genehtik it an autoflower I would recommend to anyone, but especially new auto growers. I will be ordering more next season if they ate available. Genehtik has won me over. They genetics were extremely stable and safe. No herms no deficiencies nothing but greatness! 🌱🌱🌱 I had to share! I was looking on the breeder Instagram page( @Genehtik_chile) and they used a few of my pictures of Ashoka to represent their AK-47 Goxuak auto. I really feel honored by this. I have only been growing for 5 months and know I'm not good, but it's inspiring and motivating when the breeder of the strain give you an attaboy like this. Thanks Genehtik! Stay tuned for my next autoflower run!!

Germination day. Here is a lil introduction to planting autos video for you guys. Feels nice being back on the Fastbuds team.

Привет друзья. Моей растихе сегодня 60 дней. Начал применять LST технику на 19 дне и продалжаю применять её через день, а 18 августа добавил ДЕФОЛИЗАЦИЮ С 20.08 ДЕФОЛИЗАЦИЮ делаю каждые 3,4 дня С 20.08 LST технику делаю каждые 4.6 дней На сегодняшний день влажность 60% 15 дней назад заметил высокий Ph 7.9 С 48 дня Ph не ниже 5.8 На сегодняшний день Ph 6.0 Начал кормить с 60 дня Canna Terra Vega PPM 550 Погладитель влажности, выполняет свои функции. Посмотрю на динамику. Всем мира и добра! https://t.me/smail_seeds #Smail_Seeds