The Grow Awards 2026 🏆
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The heat wave has made temps a bit challenging but staying below 90. If I keep having these problems I’ll lower the light intensity soon since I don’t yet have AC in my lung room. I’m planning to wash the plant on the right WPFF and dry the one on the right for smoke. It’s starting to give off some stinky gmo smells.
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Boy I wish I had gotten a better start in the begining with this lady she has hard as rock nuggets .The pot was too small and the thing cracked from the roots massing up together .. The cooler temps in the end hurt her a lot now I'm thinking she will get the chop soon I'm starting the flush on this lady today and can't wait to see her buds drying ... She won't be a big yielding girl...
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🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.
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I loved it. Grew some really nice buds, produced an amazing smell that filled the room once I opened my tent. The buds are really sticky, trichomes looked amazing they were about 75% cloudy when I cut her down.
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@ChiTaN
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The girls develop properly, even "Freako" promises to be interesting despite the hard experiences 💪
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Utopia Haze is a rare heavily sativa dominant hybrid (90% sativa/10% indica) strain created through back crossing Brazilian Sativa strains. This tasty little bud took home 1st Place for Best Sativa in the 2008 High Times’ Cannabis Cup and for good reason – with its potent 18-22% average THC level and long lasting cerebral effects, Utopia Haze is one powerhouse smoke. The Utopia Haze high comes on soon after you finish your first toke, hitting you with a strong cerebral lift that infuses you with a sense of hazy relaxation. Type: Feminised/Photoperiod Cultivation: Indoor/Outdoor Flowering Time (days): 70-75 Indoor Yield (g): Up to 650 Feminised Outdoor Harvest Month: October Feminised Outdoor Harvest Month Week: 3rd-4th week Aroma: Citrus, Woody, Pungent, Mint Effect: Cerebral Lift, Hazy Relaxation, Sleepy Welcome Everyone to the Final Entry of my Utopia Haze Grow ! There is so much to discuss ! I have been extremely busy as of late trying to get this Harvest together, but i am happy to have it here for you now ! I Seriously under estimated the amount of time, help from others, and my own necessary skills to pull this off.. and i still kind of screwed it up lol ! But its worth noting i have never actually done this before and trying to document it during....was extremely hard. It is next to impossible to work an iPhone with rubber gloves on ! First I want to discuss everything step by step so before you jump straight into the comments on how the end product is so small in "quantity" Rest assured i am happy with its"quality"...and thats all that matters to me because Life is a journey not a destination! and i have learned so much from this grow that I couldn't be any happy even if i messed some things up :) But at the very least I hope you read through this entry in its entirety with an open mind and focus more on the process, rather than just the outcome! I ran out of Ice & i was only able to wash three times..(normally I've heard you should go sometimes 5-6 washes) Preparation is Key & things will be much better next round :) Photos 1-22 These are pretty self explanatory but for those of you just tuning in now.. this is what happens to a very happy plant when you don't have the necessary tools to monitor key components of growing cannabis.. Ph, as well as EC levels play a very key role in the outcome of your grow lol that being said I was just able to save this plant by purchasing both tools but that doesn't mean the plant didn't suffer because of the prior events.. This was a Huge reason behind me choosing to turn this harvest into what i would consider "Solventless Hash Rosin" from "Ice water extracted Bubble hash". Pictures 23 The idea here is the process of using "fresh Frozen Cannabis" this has been discussed many a time online on such sites as instagram and here on grow diaries as well.. I personally have Never tried the process so i decided to try it out and make a judgement for myself.. Video 24 The Cannabis has now been in the freezer for 72 hours making it very well frozen.. as you can tell i struggled getting it all into the 25u Screen Wash Bag. One thing of note i would do differently is i will de-stem my next batch as i also believe this played a part in the amount of plant matter that escaped through the sieves. Photo/Video's 25-28 The idea here is "ice water Seiving" & especially with the bags that I am using here that are only have screen material on the bottom portion of the bag it is very important to have spaces in-between the screens to allow the water to pass directly through the screens into the bottom bucket with the least amount of resistance.. because the hash is so extremely temperature dependant if it gets warm on the side of the bag.. it will stick there and not make it to the bottom to become use able product.. 29 You do not need to use as much Ice as i used here lol... the idea is to keep everything very cold..i certainly achieved that but at the sacrifice of using so much that i ended up grinding product and producing "contaminants" but in the end they are just plant matter that i would be smoking when i rolled up my joint either way so.. I'm not super disappointed.. But it should be noted that what you want to achieve here is a Layering effect where you have the wash bag between two small layers of ice while the "water current" washes the Trichomes away allowing them to be separated by the screens setup below :) Before Starting the machine you should allow some time (i.e.;10-12minutes pre soak to allow the product to become saturated) before the first cycle. By video 32 I have just ran out of ice lol.. Video 33-34 Here I have a tip for you.. to separate the screens that you sieve through.. cut 5 gallon buckets to stretch them across nice and tight.. it'll make scooping your Bubble that much easier ! i learned this from the many "Frenchy" videos I have watched :) Picture 35 Here in lays the problem for most people.. drying your hash without loosing vast amounts of "Terpenes" whilst also stay ever vigilant against mold ! Thanks to all those videos I've watched on youtube.. id like to think this was one of my most successful parts of this process.. Things to Note; Terpenes start to seriously evaporate at temperatures 68F or 20C you need to stay as cold as possible whilst bringing the Relative Humidity in the space down into the 40-30% to stay away from that nasty mold ! I used my cold storage room in the basement.. with a dehumidifier running to keep the space at 45% RH & staying at a constant 15c. All while spreading the hash as thin as possible across parchment paper, on top of the white screens with a fan moving air across both sides of the paper. Pictures 36-38 These are some macros i took in the middle of my drying session I fell in love with the colour. Yes i know the black spots are plant material but they will get caught when i bag the hash & squish the oil out. Thing to Note; at this stage it is important to ensure you 'micro plane" the hash down as fine as you can whilst staying weary of the temperature... any "chunks" will hold pockets of moisture.. that lead to potential problems..ie; mold ... Picture/Video 39-41 Successfully planed bubble hash ready to be bagged and Squished ! Picture 42 Ive decided to follow Pedro.. from Pedros Grow Room and double bag to be on the safe side so i don't have any blow outs. So thats One 25u bag inside one 160u bag ! :) Pictures 43 This is almost 3 grams of the bubble hash from above, already melting in the bag.. this is where i ran into trouble again lol things started getting to warm in the house and i was only able to get one of the three squish's i did on video :( things started getting sticky. Picture 44 This is basically just a photo of the equipment I'm using; 3x5 LowTemp Cage in the frame I built myself, with a 20Ton bottle jack. Something to note here is this is an older Lowtemp model with only a single heating zone which is which i have it closed here heating Both sides of the press :) As well as the importance of having adequate pressure on your plates.. my rig is very overkill for the size of hash bags..lol Video 45 Here is the lovely press video.. its didn't quite work the way i wanted either lol my directional folding wasn't quite tight enough for a big "drip" :) &the Press was set to 65°c Photo's 46-50 are pretty self explanatory :) I had a blow out.. but still managed to pull an 80% return from the hash once squished...& yes it tasted amazing :) Was it worth it in the end... that could be debated.. for some..i understand..its not your thing, but for those of us that are interested in making our own concentrates.. free from Solvents... I wouldn't make it any other way :) If even ONE of you reading this diary finds it helpful to reference for ANYTHING.....even if its "what not to do" ill consider it a success ! Thanks again for tagging along on this garden adventure.. its been one heck of a journey ! Much Love from B.C. Canada, Until Next time, Cariboo
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TRIPLE G by ROYAL QUEEN SEEDS Week #15 Overall Week #14 Veg This week nothing really to report on she's done a great job in the heat and being outside. Nice dark green color to her leaves 🍃 she's getting close to flower ⏲️. Stay Growing!! ROYAL QUEEN SEEDS TRIPLE G
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all nutrients are in germination sektion, if not other described everything by manufacturer's instructions. wow how beautifull she looks harvest dav probably in 1-3 weeks.
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@aldewo
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Heute geerntet Blütetag 56, da fast alle Trichome milchig sind und die ersten sind auch schon Bernstein im oberen Bereich. Bei der Ernte kam ein sehr starker citrus Geruch 🍋. Bitte das Video anschauen, da sieht man gut den Frost . Heute ist sie noch in der gefriere und morgen wird gewaschen 💪🏻🥦. Update 1 Heute gewaschen mit der Hash Vac Methode 💪🏻
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🍼Greenhouse Feeding BioGrow & Bio Enhancer ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights 🌱 FastBuds 420
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Tester #32 her sister got the axe a few days ago. This one being #2 still growing strong. Fading away so beautiful few more days until she gets the axe as well. Really easy to grow no issues at all during the entire grow. The last photos are of the first one that got the axe ^_^ really frosty and smells so damn good. Nice finishing update on 5/24. #2 getting the axe tomorrow so excited smells so fucking good. #1 is leaving the dryer today to be final trimmed and jar for curing. Should have smoke report within the week or so ^_^.
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The plant is still going strong, but I noticed that the colors have faded a bit. Not necessarily a bad thing, though—I realized the temperature difference between day and night was a bit too extreme, which probably caused unnecessary stress. It did look absolutely stunning with those colorful leaves, but stability is more important now.🌱 Other than that, everything is going great! The buds are getting thicker, stinkier, and completely covered in frost.😍 The dominant smell is still pink pepper, which is really interesting. Sometimes I get a hint of something sweet, but I’m not sure yet if it will develop more over time.💚
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@LowzGrowz
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Great Strain will run again No Larf all dense nug Great Fade Frosty Purple tint nugs
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@Qaggy
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She is a beast and is loving life. Lst her and popped back after an hour. Topping her tonight as she’s going to handle it with her big root system now. Gave her some charge top feed to get her through the next few weeks of heavy training. Topped her the day after lst. Was a bit nervous as it was my first time topping. Went well and looking forward to the next week of growth.
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📆 Semana 7 La Monster Maker entra en su tramo final de floración mostrando todo su esplendor. Los cogollos se han compactado y endurecido, repletos de tricomas que dan un brillo casi plateado bajo la luz. Los pistilos comienzan a oscurecer ligeramente, señal de maduración, mientras el aroma se vuelve más denso y penetrante, llenando el ambiente con notas dulces, especiadas y un fondo terroso inconfundible. El riego se ajusta con precisión para evitar exceso de humedad, manteniendo la planta firme y saludable. Cada día revela una evolución visible, dejando claro que está en su mejor momento antes del gran cierre. 🔥 Fase crítica de maduración: la potencia, el aroma y la resina se afinan al máximo. ¡Seguimos creciendo fuerte 💪!
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It was pretty challenging feeding all my plants at 1x .i have been over feeding my last autos grows this is my 2nd photo grow and my best.their stretching not too bad and making little buds so far
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She doing so good after the lst I did earlier this week. Topped her towards the end of week 3.
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Die Blueberry ist noch einmal um 20 cm in die Höhe geschossen. Die Selbstbewässerung ist großartig und kann ich nur jedem empfehlen. Das Substrat ist immer gleichmäßig feucht, selbst direkt unter der Mulchschicht. Es gab diese Woche den Booster von Green House Feeding (0,4 g auf 1 l Wasser) direkt in den Untersetzer. Als der 1 l getrunken war, wurde wieder mit circa 3,5 l Wasser nach gefüllt. Das Wasser ist natürlich PH angepasst auf 6,2. Ich werde diese art der Bewässerung garantiert bei jedem nachfolgGrow anwenden. Ganz langsam entwickelst sie ihren Duft. Und so wie es aussieht und wenn nichts schiefgeht, müsste es eine schöne Ernte geben. 💚💚💚
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Nothing really Changed. Did a topping today. She's A little taller. Love to See her growing ❤️