Ciclo molto soddisfacente. Terps fortissimi e tendenti alle californiane. Super genetica!! In House Genetics una fottuta garanzia!!! Grandi breeders.

Im happy with this week results, Im only using "Veg" light from my LED, Im thinking using both lights (Veg/Blom) to see if there is any variation in growth. 2 nodes more for start topping and LST

Day 69 since Germ

I am getting a noticeable smell now in my tent. To put it into perspective, it smells like someone is smoking weed in my tent all day. I am also giving the girls spring water, as our water is fairly hard and full of chlorine and they are coming on great. It's a little bit expensive but I'm finding the end justifies the means. I have started LST too. Perhaps a bit late but she is responding really well. By far this is the most enjoyable grow.

Looking like 3 more weeks until harvest. I’m going to start flushing in about 10-12 days

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

She supposed to take 8 to 9 weeks but I was playing with my microscope and just decided to look at her trikes and OMG is she ripe. I started a ro water flush as quick as I could. I let her flush out for three or four days and then harvested her.

Bonjour à tous les padawans et maîtres jedis Jour98 arrosage avec 2 litres d'eau ph6.3 Jour101 arrosage avec 2, 5litres d'eau ph6.3 Jour103 arrosage avec 2 litres d'eau ph6.3

📆 Semana 6: Renacer tras la prueba 🌱 La FFA muestra su resiliencia. Con el retorno del riego y los nutrientes, los brotes nuevos asoman con vigor, y el verde recupera su intensidad día a día. 🌿 Las hojas más afectadas van cediendo espacio a un follaje joven y sano, mientras la estructura general se reafirma, lista para el siguiente empuje vegetativo. Las raíces, fortalecidas por la prueba anterior, trabajan con más eficiencia, absorbiendo cada gota y cada rayo de sol. El clima acompaña con días largos y templados, favoreciendo un desarrollo constante. 🌞 Pequeñas podas de limpieza pueden ayudar a redirigir la energía a los puntos de crecimiento más prometedores. ✂️ La planta ha pasado la tormenta y ahora avanza con renovada fuerza. ¡Seguimos creciendo fuerte! 💪

Well finally got word on my lights I’ll be picking them up tomorrow! Still keeping it light on the feed! Doing plant Guard once a week and feeding once a week! It’s going to fun changing out lights with a full room! But I couldn’t turn down the offer! But I’m ready to flip! But I might strip the plants a bit and give them a week to recover! I stripped them good a while back but looks like I didn’t do s damn thin now!🤷‍♂️🏽

Date: June 29, 2025 Stage: Flowering Growth: Plants have stopped vertical growth. The tallest one is now 75 cm, the shortest 63 cm. Buds are swelling and flowering is progressing well. Health: All plants are in excellent condition. Lower leaves have started to yellow due to the flowering stage and have been removed. Smell: Very intense aroma, noticeable even from a distance. Watering: Almost daily due to high temperatures – approx. 7 litres total for the four plants. Feeding: Alternating between ATA Terra Max (5ml/L) and plain water. Sunlight & Weather: Another very hot and sunny week. Max temperatures around 35°C. Notes: A small praying mantis was spotted on one of the plants.

Having problems with a mite infestation... ordered 50 ladybug larvae to kill them. Hope it works... tips & tricks welcome!

I'ma call her Tracy and she lookin' like dessert She noticin' that I'm stressin' and she asked me, "What for?"♪♪ Feeding 💧 Always foilage with T-rex Shield, MegaKelp+Recharge 25/5 Water 8L+Si 2ml+BioGrow 8ml+TrexGrow 8ml+Calmag 4ml+Whiteroot 4ml ppm530 ph6 27/5 Flush ph6.3 ppm27 29/5 Water 8.5L+BioGrow 8ml+ TrexGrow 8ml+ Calmag 8ml+Si 8ml ppm600 ph6.05

Ich will auch Linda Seeds. Ausserdem muss das aufhören das sich alle Schrottlachen, nur weil ich der einzigste in der Runde bin, der noch nie N Linda Seeds grow durchgebracht hat. One day later. Laid on the ground. One day later. She opened, and a little root is shining. On day 4 after kontakt with water ill put her into soil. 20.09 23.09 BIRTHDAY 24.09 4 leaves. Healthy. Yea 25.09.... Yes Northern Lights @ Christmas. Maybe. Like last year. Lollollol 26.09. Alright baby AUTO NORTHERN LIGHT. YEAH FEEL THIS BASE. 29.09.

Looking really good. Not super stocked on the structure of the buds themselves but can’t complain about anything else. Seeing lots of foxtailing in the GD and GG but not at all in the other two - which is interesting. My guess is that if I had thinned the plants much more aggressively I would be seeing more of the photogenic large colas that I was after. Next time!