Day 52 - before pic/vid pulled em both out scrubbed tanks..... moved em into a different tent, with a different light.... did up completely different solutions, and currently still building it all.... Day 53 - still buildin... vids of new home... Nutrifield, Rock Nitro, 1200-1500 ppm and 6.5 PH.... see if we can give em a good boost.... left em in pure water before puttin em in new solution.... Day 57 - pics vid.... been adjusting ph... down to 5.8.... they are just growin along nicely in the new home... got a fan for the tent... looks good tho... solution temp is abit high, fan will fix that..... changed just the tanks to 5lt Cereal containers, they are alot taller, more room below the container... fits perfect.... Day 59 - pics vids, , 6.2ph, 1300ppm ... water temps been getting abit high, fans should arrive next week.... 👍😎 120W Aluminum+PC Plug 2835SMD 7995-9594LM 1131Pcs Red+234Pcs Blue * Blue(wavelength: 430nm, 554nm * Red(wavelength: 630nm 660nm)

Really sweet smell from this one! For now its my favorite plant from all 4 of them💪

Update coming.

Last update for today but by no means least... Karen is now on day 107! She is still not ready but she is now foxtailing, presumably because of all the stress. I've been moving house so the plants and diaries have been badly neglected for 3 weeks. Two 9 day droughts, damage during move. Etc. For the last 3 weeks I have taken one cola off Karen each week to dry and smoke test. She is already stunning in flavor and potency. I am very excited for her eventual harvest.

Ok ,let's GOOO! These buds are eager to gain weight and develop under this phenomenal light and seem to enjoy excellent health thanks to these excellent nutrients😋🤗🤗🤗

Some great growth over the past few days, Jack is starting to stretch his legs for sure! To ensure there’s no issues with height, I decided to Top him, I’m not really going to apply any other methods of LST other than gentle defoliation and lead tucking. Jack has been fed regularly BioBizz nutrients and some beneficial bacteria to support the mediums microbiology 🤓✌️👍 Let’s see what the next week holds for Jack, he’s under a 250watt dual spectrum HPS for the rest of his life now ☀️ 😎 See you all next week! ✌️👊

Diese Woche ein bisschen die großen Blätter ausgeschnitten das die Triebe mehr Licht bekommen.

Vorblüte ist zu erkennen es geht los.

“Tropicana cookies purple “Day 105 from seed. Partial harvest at first, then 3 days later completed harvest and starting dry

So as you can see I now have four flowering which I guess were the autos and I have one gelato that is still vegging and is doing damn good. There are two that have lighter color leaves, I’m trying to focus on on these and see if I can get better production. As for the tall GG in the back, leaves are waxy and have resin production starting. A lot better, overall I’m learning more and more every week! Hope everyone is enjoying my grow and stick around, ask questions. Happy New Year!

Ok so I'm going too only feed pH water from here on out too force the plants too use up all that's in the soil , I am hoping I can carry them on now for the next 2 weeks like this before they are ripe , Update at the end of week 9 Well this week saw a lot of change , bud swelling and ripened up really quickly And slowed right down on drinking last time I checked she was 30% amber and 70% cloudy so she has been moved into a dark room until Thursday now too drink what’s left in her pot ready for harvest at the weekend , she smell so good and if you brush against it , So that’s one down 3 too go :)

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

Van super bien las veo bonitas y son problemas ahora ya las cambie a 12-12 empezamos a full y esperamos que siga sin problemas sigo avisando cualquier problema

Week 18 March 7 -Been plucking leaves off maybe senescence? But I’m not sure I’ll just rock out until she tell me otherwise -some purple on the leafy pheno as well looking good

💩Holy Crap We Are Back💩 Well i had so much fun the last round , that we are going at it again 😁 OUTDOOR GROW👈 So super happy to be trying this one out , can't wait😝 .....The hope here is to do better then last summers outdoor grow ..👍 We are just a week in and she's doing great , she's growing well and I'm just waiting for mother nature to do her thing and out she goes 👌 👉NutriNPK NUTRIENTS USED FOR FEEDING 👈rain water to be used entire growth👈 👉www.nutrinpk.com right now get 10% off using SPRING2022 as the coupon code👈

Blüten werden inzwischen sehr Harzig und der Duft nimmt zu. Dem Giesswasser wird täglich 1:10 Jauche zugegen. Zu dem jedes zweite Gießen Pro Sugar von Grow Pro ein Kohlenhydrat Blütedünger(von der Mary Jane ein Tester). Zu dem gibt es ein bis zweimal in der Woche Seafeed Xtra von envii. Die ersten Blätter haben sich unten entfernt daher gebe ich gerade wieder Stickstoff zu den Pflanzen. Auch wenn es nur noch diese Woche war danach nur noch Blütedünger. Zu dem habe ich Basilikum gepflanzt, Dill, Ringelblume und Koriander gesäat am Anfang der Woche und zum Ende noch Lupine und Rot Klee.