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Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿
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@AutoCrazy
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Week 11 Week 4 of Flower This lady is pretty happy right now. She did get a bit of tip burn this week but nothing too serious. This plant really stretched out. Even more so than her tent mate the Mimosa EVO. There are loads of bud site now so the fun has truly begun. I am excited for the weeks ahead. Cooler internals: 5.9pH 650ppm 67F solution temperature Onward 😎🍻
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@Naujas
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That's how I know the crop was harvested too early:( ..... but only because someone started visiting my place of cultivation and took my two girls, and left two, so that he wouldn't come back a second time and take them, I decided to cut her down earlier:( that's it such news awaited me when I returned from vacation, but overall the girl looked very beautiful, although she got a lot of stress when the snails ate her, but she endured it and recovered very well:) I will dry the bigger flowers and make bubble hash from the rest, good luck to everyone be careful in nature :).
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@Snakeking
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I'm going to make compost tea with this material :LAB bacteria +Wood vinegar + molasses + kelp + mono silicic acid + humic acid + bokashi bran + fish hydrolyse + mykos
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Only using water now as these ladies are now on their last leg of their lives. This so far is my best grow, being my 4th grow I feel like me and my wife have become somewhat knowledgeable to what nutrient are needed as well as problems that happen, we have dealt with quite a few mistakes and this grow was much better and the plants are showing us how well we did and I thank my Wife for getting the water ready and watering the plants I cannot reach. My Youtube where I document them every couple of days https://www.youtube.com/channel/UCLUke77QwIik22amHxq6JoQ
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@Roberts
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Baked bomb auto took 3 seeds to get a plant. Last one took and is looking good. Hopefully it don't dampen off like last one. I don't have any more to start. It's looking good at the moment. Nothing else to report. Thank you Bomb Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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Nothing special this week. Both flowers looks great. Seeing the first yellow pistills on the untrained one
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@MrGrow
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🌱135 giorni dal seme 🌻56 fioritura 💧 2.2 l / 48h ph 6.3 02.03.2022 Manca 1 settimana al raccolto, devo anticipare il raccolto per colpa dei parassiti, non riesco più a tenerli sotto controllo solo defogliando. Vedo comunque i tricomi lattiginosi quindi il momemto ideale della raccolta nin sarebbe troppo lontano. Finirò questa settimana annaffiando solo con acqua, e il prossimo fine settimana lascierò 30 ore di buio prima del raccolto. Aggiornamenti con il raccolto ragazzi👌🏻🙏💚
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in veg to allow humidity to be high I had plants on risers and left water in the bottom tray of tent after feeding. I cleaned the tent and reintroduced drip trays under pot risers and now I shop-vacuum all water out of drip tray to keep rh lower for flower. also increased exhaust from low to high and added a 4 inch booster fan to bottom of tent as intake to draw dry air in. sour 76 #5 (fastest largest grower) was male got pulled out of tent but later eaten by my cats :( rip didnt get any pollen collected
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Week 8. I have the mother, I can always grow it again if I like it.
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I chopped them after 63 flowering days hang them upside down for two weeks, trim them hand trimming then after that cured them inside jar glass 58 humidity and 20 Celsius, after curing this is what the most head banger strain from all of them it’s definitely indica dominant with very unique taste and long lasting high, I would grow it again definitely!
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Sie hat mittlerweile viele Blätter verloren, der Herbst ist in vollem gange und sie hat nicht mehr all zu lange. Denke in 1-2 Wochen wird es bei ihr auch soweit sein.
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Busy week getting the new setup going. GG is going really good has taken to training well. Expecting a bit of stretching off her in flowering. Can notice the sativa traits in her with more distance between nodes, and her slimmer sativa type leaves . Have noticed how sticky she's starting to get when training her, left with sticky resin coated fingers😋 she's a nice plant
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It's Day 15 Week 03 Of Flower For My 02 Kombucha Cream by atlasseed . And For My Snow White and SpliffStrawberry by Spliff Seeds Amsterdam . Today was Feeding. So my Kombucha Cream 3-Part and Snow White Received. 2ml of Emerald Harvest Nutrients Grow, 4ml Micro, 8ml Bloom, 8ml Emerald Goddess, King Kola, Honey Chome and 4ml of Quad.AG Products Fulonic. I ph this mix at 5.9 ppm at 933. Now on Runoff my Kombucha Cream 3-Part ph is at 6.4 and ppm is at 1211. My Snow White ph is at 6.2 ppm is at 933. I Feed the Kombucha Cream 2-Part and SpliffStrawberry. 5ml of Emeral Harvest Nutrients Cali Pro Bloom A&B, 8ml Of Emerald Goddess, King Kola,Honey Chome and 4ml Of Quad.AG Fulonic. Now I mix this feed at 5.8 and ppm at 728 on Runoff My Kombucha Cream 2-Part as a ph of 6.2 and ppm is at 933. My SpliffStrawberry as a ph of 6.5 and ppm is at 821 l. I'm starting to win the battle on the pH on my next feeding I will pH at 6.0. all 4 plants are Looking Great Bud Formation is rocking and getting really Frosty . Happy Growing Growmies 🤘🏻
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Que pasa familia, vamos con la cosecha de estas Gorilla Melon de FastBuds. Por dónde empezar, las flores son bien compactas y van repletas de resina son muy pegajosas, tienen tonos verdes bonitos, y tiene unos aromas dulces y exóticos bastante marcados con toques terrosos. Es muy sencilla de cultivar, es de ciclo de 2 meses y medio, pero bien agradecida, tiene buenos satélites, de las que plante de fastbuds, podría decir que mi favorita hasta el momento. Hasta aquí todo, Buenos humos 💨💨💨
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Plants are done, but the trichomes are not, so i will keep them going till i am satisfied with the ratios. Too bad, i wanted to trim them starting tomorrow but if i want peak potency, i have to wait and let the Trichomes be the indicator
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@RFarm21
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11/9 - Flush 4L de água para cada. pH 6.5. 17/9 - começo das 48h de escuridão 19/9 - HARVEST DAY!
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@Excalibur
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05 October 2018 New Tent New pump , hose and airstones. 06/10/2018 Re-arranged shed. 07 October 2018 Finished the Shed 08 October 2018 New propagation kit 13 October 2018 Day 1 Seeds added to root riot. 15 October 2018 - Day 3 Nothing 18 October 2018 - Day 6 Some Lid Fitting and DIY 19 October 2018 - Day 7 We have a sprouting seed!!!!