Harvest was relatively easy (and very sticky) :) Will try again 😍

This is the second time I have the pleasure to grow this corona has not disappointed quality of the flowers incredible cover and sugar white truck cones and the smoke is very enjoyable nothing to say bad about this girl

Just the start of week 4. The LSD’s, Auto Blueberry and Blue Cheese Auto are fast and starting to pre-flower. Filled into the width of their pots the last couple days and all around 6-7 inches tall, it’s day 22. Really guzzling water too. The two Charlottes Angel CBD Autos are heathy just a little slower than the rest. I will LST in another day or two. Day 23 about 3 inches growth on each of these girls. I did some lst’ing on them by bending them in the middle and tieing them down. This will really even out the light coverage, giving each budsite more exposure. The Blue Cheese Auto on the other hand, is growing so big and still not pre-flowering I decided to top her. With the rate of growth I think she will recover just fine. Day 27, they responded well to the Lst’ing. I did some selective de-leafing today only removing the leaves that were shading bud sites. Looks like Blue Cheese Auto will give a heavy yield, she has so many side branches.

63 dienos!!!! Mergaitė atrodo fantastiškai gražiai :) šią savaitę nustojo lyti, dabar čia labai karšta, 36°, kitą savaitę manęs nebus, išvykstu 9 dienų atostogų, tad mergaitę paliksiu prižiūrėti draugei :) Tikiuosi, kad viskas bus gerai :) sėkmės visiems.

Day 72 - 07/01/20 This one was the only survivor of my 4 x RQS diary. my blueberry auto, jack herer auto and GG auto didnt sprout but the diesel did and here is her harvest! I added some nice photos of the plant and the yield was 325g wet weight. Should be over an ounce once its dried. Update - Dry weight was 30g although much of the bud is small :) Ive been curing for a few days and its insane how the flavour and burn changes throughout curing :) Update - Day 78 - 13/01/20 The sweet diesel smell and taste is coming through. buds are becoming more and more enjoyable to smoke as days go by. :) il post a few pictures later tonight! Added the photos of some buds and a video so you can all have an opinion on how my buds turned out visually. let me know in the comments :) Il do a few more curing updates to let you know how the second week of curing goes! Day 86 - 21/01/20 I finally finished the NYCD after about 2 weeks of curing. It smokes fairly well and is definitely the best thing ive grown so far :) Buds developed quality and a sweet earthy diesel flavour/aroma over the 2 weeks of curing. one major improvement i would make is to source high quality soil as i really struggled to flush this properly. even still without lab quality conditions ive never felt so depression free since ive been taking this medicine regularly. to finish up i will say that I liked the NYCD diesel taste but i still preferred sour diesel. The plant grew to a reasonable height around 60cm and produced an ounce of average bud. and I might not have won any GD competitions, but im still a winner! :'D Lucky for us I just started an Sour Diesel Auto from fastbuds so you can check that out to see what i thought of it compared to this one :)

BT 43, noch etwa 20 Tage bis zur Ernte. Pflanzen haben 4 Tage nur Osmose Wasser mit ein wenig calmag und Athena cleanse bekommen, weil ich bio booster über die trays füttere und vor dem Endspurt gerne eine saubere wurzelzone hätte. Eine der Pflanzen hatte eh etwas überdüngungserscheinungen und der anderen hat auch nicht viel gefehlt. Nach diesen 4 Tagen habe ich ein 24h flush mit Terra aquatica flash clean gemacht, welches die Pflanze leicht zum purpeln brachte. Jetzt macht es sich deutlich bemerkbar, die veg war deutlich zu lang und ich habe zu wenig entlaubt. Eine Klima Anlage und 2 entfeuchter kämpfen an warmen Tagen non stop um die rlf in den Griff zu kriegen, nie wieder Scrog im Sommer!! Habe mich außerdem zum ersten Mal in 10 Jahren mit meiner Kamera beschäftigt, brauche noch eine vernünftige Linse und etwas Erfahrung und dann sehen wir hoffentlich schöne macros bei meinem nächstes grow

☀️ // Day 37 🌱 Sorry for the late update, I needed to skip a week! I took photos tho so you can see the plant from some days ago, the pictures are labeled accordingly. She made amazing progress. An absolute beautiful plant, even the lower leafs are pitch perfect. I am so in love with the BioTabs nutrients because normally in all my other grows, older leafs got eaten up from the corners after some time, probably because of not enough nutrients at the right time. But with BioTabs, everything seems to be perfect (except from the start). The only thing I notice is that some new leavs are getting bright tips. But without a crispy burned follow up so I just assume that this is a trait from this specific strain. The plant doesn't really seem to bother and after some time, it also tends to grow itself out (if you look at the bigger, older leafs). Because of her big improvement, I want to switch the lights to 12/12 right now. So this is the very last update on the vegetative phase. Tomorrow marks day 1 of flower! She got 3L of water with 1g Bactrex on 10th march and 4L of plain water (only some epsom salt) on the 15th. This makes 6L in total since the last update. In the flowering phase, I will give nutrients according to the BioTabs sheme. Which means: 10ml/L of Bio NPK 5-8 in week 2 of flower and some Bactrex and Orgatrex in week 3. 💦 Watering: 6 L with pH = 6.5 💊 Fertilizer: Bactrex, Epsom Salt 💡 Light: 550 PPFD at 75%

I end up super cropping all the branches because they grow weight too big the good thing is that the plant has recover very well and starting to build up all those flowers. I stopped recording their height at 71 inches but for sure if left alone she will continue to grow even more for now it looks like her flowering stretch has ended. I'm definitely looking forward to see how this girl is going to end up and at the end how much weight it is going to be able tohave. thank you for reading I will continue to update have a happy grow.

Last day Light for the Lady.

Grow so fast

Intense chewing gum perfume !!! 😁😁 ready to cut simply fantastic !!!

12/24/2021 So far only one male has been identified. Glad I just reviewed my video I didn't even notice how light green #3 is, guess I mix her nutes up separately and see if she just hungry? Or naturally lighter than others. All other plants are using coast of Maine mixed into soil (her too) so I'll give her a little mirimichi 901C this week and see what happens. 12/30/2021 Noticing that there is two distinct differences between these girls, color light green and dark green.#1,#3,#8 are light green and #2,#4,#5,#6,#7 Other than that there very much similar growth and node spacing, little differences but very happy with uniformity.Both light green and dark green maintained their magenta petiols, gonna make notes on stem rub notes next week and see how they will compare.

The Plants recovered from topping last week and are now more or less on one level. I increased the light strength every day. Now at 40%.

▶️ Madurando..todo ok. Sigo regando con agua sila,sin nutrientes,esta seŕá la ultima semana,a mitad o final de semana cosecharé.

Very difficult plant to grow but I'm happy with 162g off this plant

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

This plant has developed very nicely without any issues and so I decided to transplant the 10 plants I'll be growing with the complete biotabs organic line, I Transplanted this lady on day 39 since seed and I've prepared the 50L pot using 5 Slow release tabs, using 25g for every 5L of soil of startrex and sprinkled mycotrex in the transplant hole just a couple of grams maybe 3, and then I watered the soil once the transplant was done, I watered applying to the water 1ml per liter of orgatrex and 1g per liter of bactrex