The Grow Awards 2026 🏆
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I had to harvest my Blue Dream plant early due to some larger mold spots I found on the buds. To prevent the mold from spreading to my other plants, I acted quickly and made the cut. Unfortunately, this meant I couldn't give her a proper flush. Despite the abrupt end, the aroma of the buds is fantastic, and I'm optimistic about the taste. During trimming, the scissors became sticky with resin, which is a good sign of potency. I carefully harvested bud by bud to ensure I didn't miss any mold-affected areas. Unfortunately, the main bud had the worst mold spot, so I had to take it apart. It's puzzling since they were never outside during rain and only had to contend with morning dew. Overall, I'm pleased with this grow and feel humble. It was an incredible journey filled with challenges and triumphs. I'm looking forward to enjoying the fruits of my labor and learning from the experience. Thank you to all my growmies for following along and being part of this learning experience. Your support means a lot. Stay tuned to see how my remaining two trained ladies turn out. One love, one community. ❤️ Harvest Report: Blue Dream (Update 09.08.) After 9 days of drying, I brought the Blue Dream buds into my apartment for the final trim before jarring. The initial yield was 40 grams, but during my last inspection, I discovered more mold spots, this time buried deep within the buds. Unfortunately, all the larger colas were affected, forcing me to take the buds almost completely apart. In the end, I managed to salvage 21 grams of pure, healthy buds without any mildew. I also set aside 6 grams of “quarantine” buds, which I’ll dry separately. Sadly, I lost 13 grams to mildew—a tough blow, but one of the harsh realities of outdoor growing. It’s disheartening, especially since three other friends experienced similar losses this season. Honestly, I’m not sure what I could have done differently, aside from discarding the plant earlier. But even with these setbacks, if the cured buds taste as good as they smell, I’ll still consider this grow a success. The genetics from Fastbuds proved to be solid, and I recognize that the challenges I faced were largely due to environmental factors and my own decisions. This was a learning experience, and despite the issues, I'm happy with what I've achieved.
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Processing
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Como estamos , aquí seguimos de confinamiento pero entre buenos humos y hoy toca actualizar las farm cheese de genofarm, A estas alturas e de decir que ya entramos en la recta final y estoy completamente satisfecho con esta variedad. Crecimiento rápido floración mucho más rápida cogollos compactos y llenos de resina, eso que hablo de que quedan varias semanas entre lavados y demás pero muy bien. Sigo controlando ph 6.2 humedad 50% y temperatura en 26.5 . Y estos resultados gracias al ts600 de mars hydro. Esta semana Añadi overdrive importante al final de una floración, para conseguir mejores resultados, nos vemos la semana que viene, buenos humos fumetillas.
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@LAShugars
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They are all coming along nicely. I’m concerned that they are fading a little early. I’ve used the nutrients may add a bloom booster
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It is already the fifth week of vegetation and they are incredible, the autoflowering ones above all are beautiful and it is also noticing how the critical x are growing little by little. ! (Any questions, or any advice you can give me leave it in the comments, I also speak Spanish)
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Hi everyone 🤗 This week it looked more and more astonishing after opening the box a wonderful sweet smell wafts through the room 👍. A few days ago the Blue Cheese Phenotype 1 was harvested and placed in the dark room :-). This week both Kosher Tangie Kush phenotypes will be harvested 👍. Next week the Blue Cheese phenotypes 1 and 2 will be harvested ;-) everyone else needs a while 😀. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱👍
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so here we are, didn't really have time or effort to finish just because was really busy doing other stuff, but can't complain about anything in this grow, the condition and the space was limited but I'm really happy with the final result, big thumb up for zamnesia
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@nomomo
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en la primer semana de floración el crecimiento fue bastante las hojas mas bajas empezaron a presentar coloración amarilla por las sales incrustadas en la raiz empece a aditar claense para limpiarla las raices
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This is a strain a costom breeder and friend of mine has asked me to try. I know little about the genetics other than the name: "Gorilla Glue Pineapple Cheese" Popped the seed as a back up just in case one of my Silver Haze cuttings didn't make it but they all did. This means along with the Gelato there will be 5 plants in this run in the 4x4 tent. I usually only grow 4, so might transfer this into a 3 gallon pot instead of a 5 gallon like the others, as in the past 5 plants in a 4x4 is pushing it for space. We'll see.
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Buds starting to take shape only using lst and light defoliation exposing main bud sights to light.
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Hey everyone ☺️. This week it has developed really well and has finally taken on color again :-) 👍. The additional nutrients as described last week have taken off. 1 liter per pot is poured twice this week 🤗. In about 2 weeks it goes over to the flowering tent 👍. Otherwise there is not much to report this week. I wish you lots of fun with the update, stay healthy and let it grow 🍀😊 You can buy this Strain at : https://sweetseeds.es/de/sweet-skunk-f1-fast-version/ Type: Sweet Skunk F1 Fast Version ☝️🏼 Genetics: Sweet Skunk Auto (SWS34) X Early Skunk 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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7/04 Arrancó la segunda semana de vege 🌱
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This is now in my top 10 autos very happy with the outcome!!! Smells amazing very nice I’m over the moon
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Another good week! I fed them once on Monday. A final shot to boost them for finishing up. I am pretty certain they will finish within 2 weeks.I also watered them on Thursday and today (Sunday). I defoliated both plants earlier this week as well. For one, I needed to open the canopy up to help keep the humidity down but, there were a lot of leaves yellowing and turning brown. I was not feeding them correctly... in the sense that I wasn't watering enough in between feeds. There were excess nutrients built up in the soil and I believe that led to the nutrient burn. Also, this was my first and only feed without the Grow Big due to flushing for week 9. I followed the Fox Farm feed schedule... but, I think I needed to understand my plants better! I also believe I stunted these girls! One is about 24" tall and the other is 21" tall. Both on the very low end of the growth chart. Overall, I am very happy!! So much to experience and learn in such a short window of time! I've thoroughly enjoyed this grow! I look forward to the harvest and experiencing all that is to come! One last thing... Anyone use GrowBuddy and any word on what is going on with the current download? I've followed the drama around taking so long and all that (the new hardware soon to be for sale for 2.0)... but, the website now says the software is available for free and working on Macs and Windows.... So, I downloaded it last night and I cannot activate an account. Everything has a greyed over kind of look... So, I assume they took some part of their servers offline... Anyone know if this is accurate and has anyone else activated a new account recently? Thanks for any insight!! Peace!
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@Mr_Dior21
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This week has been all about shaping the plant. I’ve learned from last that the colas weren’t the same height, because I let the plant do it’s things with just a bit of training. Now I know what to look for so I’m trying my hardest. I top dressed this week with crab meal, Gaia green all purpose 4-4-4, insect frass, kelp meal, bone meal, azomite, and covered it with a healthy serving of worm castings (about an inch to 2 inches). All of which was sprinkled on all the chopped and dropped leaves/branches. I believe in adding biomass to soil, especially for an indoor growing who is money conscious. Doing that can help save me money going back to the store for more soil.
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I can only say that the rate of growth im getting is amazing. Out of all three of the purple punch seems to have the most potent smell I am not sure if it's just the genetics or if it's what I'm feeding but we will see once the other start to develop. Touching the purple punch stem leaves a strong smell on the fingers and giving the bud small pinch smells strongly of grape chapstick. Stay tuned 😜