Strain: Fast Buds Rainbow Melon Photo Feminized Day 14 of Flower Day: 63 from sprout Medium: Growers Gold Light: Vivosun VS2000 at 75% VPD: 1.3 kPa Light Distance: 12 inches Watering: By hand, ~16 oz daily Nutrients: pH Perfect Advanced Nutrition Grow, Bloom, Micro 2 ml / L and 1 ml / L big bud. Automatic watering ready to go!

Hey now, I hope everyone is having a great weekend and happy father's day to all the dads. The Strawberry Banana is almost done stacking and almost heading to the ripening phase. I did raise her up on a 10 inch milk crate last week to ensure all plants have an even canopy. She is really starting to smell very strong, I definitely smell both strawberry and banana's on my fingers after working with her. currently have the Spectrum X running at 100% power and have upped the time on the UV/IR bars to 90 minutes just prior to lights off. I am super happy with this light so far, she puts out impressive PAR, and runs fairly cool. The only thing I would change is to have individual timers for the different spectrums. I did hear they sell a timer that does this but it does cost 0. Not much to do this week other than keep the reservoir full and in the correct PH range. The tomatoes outside are absolutely loving the runoff from these autos, as that is all they have had to drink since they were about 3 weeks old. Thanks for stopping by, Stay Safe and Blaze On!!! 💪 Website: https://medicgrow.com/ https://growdiaries.com/grower/medicgrowled

Slow grower , tried my best to keep it healthy .. average at best but I’ll take it

Buds growing fast (fastbuds) lol, so far so good, no major problems as of yet, counting the days now roughly about half way there! Getting a nice smell from both plants now😬👊🏻.

Armario posto em fase de floraçao. Rega de 4 a 4 dias com 2l de agua desmineralizasa. Deixei a lampada cair sobre elas , piqueno incidente 😣😣 Mas esta tudo bem só perdi uma folha da piquena uma da grande e algumas queimaduras 😣😣

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Photoperiodic ones are definitely far more satisfying.

The in house genetics seed is grow rapidly almost similar to a autoflowers Both plants getting flipped on sunday

Gained allot of fan leaves again in the begin of the week so i trimd some away so al the budsite get as less shadow as possible. I also added some extra string since some branches where a bit higher then the rest so they are nice and even now again. The smell is also starting to build up its still subtle but when opening u can smell its nicely. Gonna add some more nutes on top of the soil since they last 10 -12 weeks and flowering is around 9weeks and i always take a week extra and maybe even 2 weeks if the trychonomes arent good.

still recovering from the nitrogen def will flip into flower next week still feeding ph 6.5 and 800-900ppm

Primera semana de vegetativo

Over all an amazing strain to grow and my first experience with this company and their seeds . The @futuregenetix company has many different strains and a newly released CBD line . It had a quick germinating time and was also very good with indoor led lights , bit is flourished outdoors under the sun . She didn't mind nutrients at feeding time and rarely showed yellowing or any issue with bugs and or environmental conditions . The best was it had a great deal of resistance to bud rot and pm . I live in a area which has wet humid and cold flowering times which are usually crop killers. It's good with training and did well with topping and lived a while in a small pot till getting put into the ground . Just a bunch of dense nuggets and frosty buds are my return in the end it's looking to be one of my best outdoors buds in bag appeal and terps . Will be growing these genetics in my garden again for sure ..

Everything looking good

here is the time of my mistake, I thought it was an auto seeds, its fast version with more photopheroid genes, I started watering with fertilizers to bloom. Light still 20h

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Umstände

Week 9 begins. . Tie your mother down! A lovely faint aroma in the grow cupboard this morning & the buds are looking healthy I've stressed her branches out and in a few days hopefully all will be looking beautiful again 💚

Used 300 watts, produced over 400 grams of dry, extremely dank cookies. Thanks to top quality genetics, lights and nutrients.

Cambio timer a 12/12 cambio spettro,e con il controller cerco di imitare il sole di fine estate,uso le co2 tabs nella soluzione dei nutrienti