Short and stacked with really tight Node Spacing. Packing on the frost already! I decided to go in and take some of the larger Fan leaves off being very selective in which and how many I take .

Recovering very well, noticeable growth daily. Topped, Lst, and pruned over the last week. Adjusted light height and spectrum to encourage more lateral growth. Hope I didn’t overdo it. The og kush(right) growing a little slow, strawberry gorilla(left) is an autoflower and its leaves are looking a little funky.

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First day of our days.... For this im using a super solo that i mixed by myself I used a mix of perlite, rice husk, peat moss and agricultural calcium carbonat with 20% earthworm castings Average RH - 55% Average Temperature: 25º 500ml pot for rooting fase and than i'll transplant direct to the final 15L pot

Week 12 and humidity in room is higher then I like at night 60 and duringlighys on to need dumhumidifer badly I think or maybe all good no signs of mould that’s for sure so I tried supercropping for 1st time they seemed to like the 1st to tops I did and the all peeled up and getting more light so I did it A couple more tops will see if it makes difference or not check out the vid and pics

The ladies are starting to fatten up and are looking great! Lots of long white hairs poking out, great stacking, and the smell is soooo loud. I’m having to run my exhaust 24/7 which has led to some cooler temps. I’m starting to see colour forming in two of the girls, but one in particular 😊 this strain should finish within 8-9 weeks, but others have gone longer to get more amber and couch lock out of the buds. Thanks for checking out my grow!

Thaught the yield would be bigger and the smell louder in generell.

Just hit day 10 of flower the left net has about 20% touching the 2nd trellis. And about 70% almost touching. The right net in the tent has 40% touching and the rest is close to the 2nd trellis. Gorilla Zkittles is growing strong. They occupy the middle back 4 pots of the net.

I just water once a day and wait for flowers to bulk June 10th added big bud

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Shitty diary update will be shitty🤣🤣🤣🤣🤣🤣time line is off but u know shit happens I can tell u this I had 3 different phenos one didnt make the cut #2 was kept because of her indica style growth but she is the sweetest smelling one out them all #1 was just a beast topped and still was over 4 ft she is coming down soon sum of the hardest golf balls from FB ✂️✂️✂️✂️✂️✍️✍️✍️✍️✍️✍️✍️✍️✍️✍️✍️✍️

The plants are healthy. The Fastberry is getting a nice color. The Zkittlez has stayed smaller than the others, I was looking for a compact variety. The Rhyno Rider is very spread out, as are the Grapefruit and the G14s. The Stardawg is a little later than the others, I think.

Temperature is on a rise but hopefully its not a problem

The week has passed quite normally, and our girl continues to delight us with her growth. She has already grown by a whole 10 cm, and her leaves have become even wider and greener thanks to the Xpert Nutrients fertilizers that we use with pleasure. However, we encountered some unpleasant situations related to Sensi Seeds. We reached out to them with an issue of seed germination, not only with Skunk but also with other strains from Sensi Seeds. We provided them with all the necessary information about the purchase, although the receipt was not saved due to various circumstances. But, to our great disappointment, Sensi Seeds denied us, citing the lack of a receipt. We provided them with the date and place of purchase, videos, and photos, but it was not enough. Honestly, we feel deep disappointment from Sensi Seeds' attitude. We were ready to immerse ourselves in the world of their genetics, knowing that many legendary strains were bred from their seeds. But now we are disappointed not only with the quality of their product but also with the lack of honesty and support. We no longer want to have anything to do with Sensi Seeds and will seek other ways to fulfill our dreams. People, please take a look at the photos and videos and share your opinion. Did I provide enough evidence to Sensi Seeds, or should I have provided a receipt as well? I believe that integrity should come first. Sensi Seeds, you have shown your lack of integrity. People, I appeal to you: no honest and self-respecting grower can stand aside. I ask each of you to voice your opinion.

Kvety sa rozbehli😉zatiaľ všetko vyzerá OK.držte 👍👍