Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Video is from 21.09.24 the plants are now loosing fan leaves so much that some neighbours can start to see me again when I have tea on the balcony.

Awesome Strain, but low yield. Will try another time but then i will have a look to change something on the grow to get more yield.

Chop Down. The Plants looked healthy and the Trichomes mostly were milky and some amber. Next time i go with less plants. Cause 6 Plants on 1m2 is really too much i seen. Cause if all Lemon Cheese would have gotten as big as the biggest one... i would have filled a 1,20x1.20 or even bigger. She is well made for Scrogging and its pretty stress resistant. She kicks back nearly immediatly after Defoliation or Topping. I will go for another run for it later. But for now i really like the strain and for future projects i will keep it in mind.

29.07.24 plant from left to right "Auto" Daquiri Lime 1, Zombie Kush, Cheese, Gelato#45, Lost Coast OG, "Auto" Daquiri Lime 2 at this point I contaced Dutch Passion to do a little Karen and get free Auto Seeds for next season to see if they behave like Autos. The plan for 2024 was to have some autos for a mid season harvest and then more room for the regular plants on the balcony. Unfortunately all three Daiquiri Lime turned out like Photos. The third one in my friends garden (in the ground) also finished end Oktober.

I love super lemon haze what a smell its not normal

Angels Breathe Fuck Yeah!! Not only are the buds going like crazy , they absolutely reek of sweet mangoes 😍😍 Super impressed with this strain , the are almost identical in size and shape Cheers for stopping by 👍

Woche 5 ist angebrochen, morgen werden die Ladys wieder gegossen und dann kommen neue Bilder. Dünger green power 5in1/4ml pro Liter osmosewasser Seit dem letztem gießen am 19.10.24 noch Terpinator rhizoflora dünger 1,5 ml pro Liter 22.10.24 entlaubt, lst und je 550 ml von unten gegossen.

Week 5

I will post a picture in a few days when the dry is done and i also havr to find pictures of grow so i will put them as well

Holky jedou 💮🌸🌺

-Week 5 flower

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

10/21 Removed a few leaves. Drying up nicely from flush. The smell is amazing!!! A hint of sweet fruti with a lot of armpit sweat. Will update Kosher tomorrow .

Looking okay the one in back is more frosty than the front smell is nice

Soon.

Some decency showing not sure what or why but other than that is going okay smell is sweet and strong some frost

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

If you are lonely when you are alone, then you are in bad company. It just so happens that a family friend who is a beekeeper gave me some honey. Blessed luck! Bee pollen is nutrient-dense and packed with several vitamins and minerals. Bee pollen contains vitamins A, D, E, B1, B2, B6, and C. It also provides minerals such as calcium, magnesium, phosphorus, potassium, zinc, copper, manganese, iron, and selenium, I mixed a bunch of that with some honey and RAW cane molasses to make a nice big bucket of tea. The nutritional content of raw honey is impressive and includes high levels of protein, amino acids, B vitamins, calcium, manganese, potassium, magnesium, zinc, and iron, as well as various polyphenolic antioxidants. I am loading up nature's finest sugars, and sweet things.

What a come back from this plant, it started small but it's definitely caught up.