It's finally here 😀. Both phenotypes are in the fermentation phase 😍. The grow was a lot of fun, so I thought I'd make an Iolator hash out of leaves and a little bud and a little oil out of both phenotype buds. Cannabis: The grow: Both grew beautifully. Your stretch was normal and it didn't cause any problems. Feeding : You received GHSC bio Grow once in the vegi phase and GHSC Bio bloom twice in the flowering phase. GHSC enhancers were added every 2 weeks. That was just the right amount for both : 1:. Optic: The appearance of Phenotype 1 is almost completely purple 😍. Pheno 2 is coated a bit purple with a mixture of silver from the resin :-). Smell / taste Pheno 1 tastes very fruity. You can really say that it tastes like a tangerine in the finish : 1:. Pheno 2 also tastes a little fruity but with its distinctly stronger note in the Kush direction. Both very tasty : 1:. Storage: The cannabis is stored in glasses in a dark place where the temperature is between 19-22 degrees. The first 2 months of fermentation are boveda packs 62% in the jars. Then the 58% come in. Since I was in the mood for a few specialties again, as mentioned above, I also made Hash Oil and Ice Oilator hash. Let's start with Video 1 (BHO) Hash Oil production: Hash Oil: Process: Small grated cannabis goes into the Dexso tube. Below is a container in the PTFE film that serves as a base so that the oil can be easily removed at the end. At the top we give the Dexso gas through the Dexso tube filled with cannabis. The result is a mixture of the gas and the cannabis oil. We put the bowl with the mixture in a hot shot of water but make sure that no water comes in at the top. We let the whole thing simmer for 20 minutes so that the first gases can evaporate. Then everything goes into the vacuum chamber so that all remaining vapors can really escape and we have a pure product 😁. The whole thing is carried out for 2-3 days until the oil is ready 😀. I can only recommend everyone to vaporize oil in a dabbing rig 😍. Taste: The taste is extremely delicious. In the finish, it tastes much more like mandarin than the buds 😀. Optic: The oil is very shiny to matt. If you pull it apart, it becomes light as honey :-). If you roll it up, it's very conceit. Consistency: The oil will become a little harder in the silicone storage after a short time. However, if you take it in your hand, it can be pulled and kneaded very easily after a few seconds. That was it with the oil production. So let's continue with the Ice o Lator 😀. Making the Ice o Lator: I took all the remains of the leaves and placed them in the small net. Then the IO maker is first made about 1/3 full of cold water with water. I add 3-4 kg of ice cubes and wait about 15 minutes until the water is below 0 degrees. As soon as the temperature is reached, I put in the net with the leftovers and set the timer to 15 / on and 10 / off. I run the whole thing 3 times. Then the complete broth is passed through the sieves (160, 120, 73 and 25) in a bucket. After sifting everything is spread out on a ceramic plate and poked very small with a knife. The whole thing comes in a dark place and is then allowed to dry for about 3-4 days. As soon as the hash has dried, it comes into the press for a few hours at a little temperature. The result is a kneading oily Ice o Lator 😍😍😍. Optic: The optic is partly reminiscent of that of oil :-). Consistency: The ice o lator has a very soft consistency :-). You can roll up small sausages while smoking 😁. Taste: The taste is very medicinal. But very earthy and smoky finish : 1:. All the screenings are very good but the 25 and 73 are the best 😃. That was it with the production to see everything again in Video 2. So we come to the end of a beautiful passage ☺️. Finally, I would like to say that I would like to thank Sweet Seeds for the sponsorship and for providing two such great genetics 🙏🏻. If anyone has any questions about this type, oil or ice, I will answer as soon as I can. I wish you all a lot of fun with this big update :-). Have a nice start to you and your families into the new year and everyone stays healthy 🙏🏻. Let it grow 🍀 MadeInGermany You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) : 1: Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Muy buenass huerteros! Pues asi va la Sativa dream en su dia 52, Seguimos aplicando LST y apical en algunas subramas para ir dando la forma que vamos buscando! Controlando la altura que todavía queda mucho crecimiento! De momento seguimos sin abonar ya que el sustrato va bien de alimento! Aplicare un preventivo via foliar de Bacilus thurigensis y Aceite de neem que ahora con las primeras lluvias aparecen las primeras orugas! Deseando que empiece de nuevo el buen tiempo que es lo que mas les gusta ☀️ Un saludo y Alegria para todos los dias

Salut à tous, germination dans la terre directement avec le substrat Seedmix, en godet biodégradables, pendant 10 jours puis rempotage en pot géotextiles de 4 litres et substrat Zero mix Guano Diffusion. Terreau enrichi avec Lombricompost, Alguacymor, engrais guano, en 3-4 semaines les racines avaient entièrement colonisé le substrat sauf pour les Shogun et Cookies Gelato qui prennent leur temps ( rempotage 1 semaine plus tard ) Rempotage en pot de 15 litres pour les Fat Banana Auto et Royal Gorilla Auto, en pot de 4L pour la Critical et Royal Critical Auto, Royal Gorilla en pot de 50L mais avec environ 35 litres de substrat. Terreau enrichi comme ci-dessus avec guano de floraison et ajout de guano de croissance, passage en floraison fin de 4 ème semaine, ajout d'oligoélément Trace Mix Canna, MC4, 1/4 dose de Top-Max et sel d'epsom. Pour l'instant tout se passe bien, mon eau est très dure alors je la prépare la veille avec des bâtons de charbon macérant le temps u'il faut pour absorber un maximum de vacherie. Bref, hyper content de ses graines de chez ROYAL QUEEN SEEDS, la Fat Banana Auto ... AWAH!!!

Estou mantendo essa é a primeira semana depois de germinar,espero que de os frutos que é prometido por seeds kkkk tmj galera

Day 49 - Gummi Bears is doing great - Wiz Stash Remix is OK - Gorilla Cookies is Hungry and slumping - Change cycle last week to 18/6 - Vibe: 😕 Day 30 - 3B OG x Samsquanch - LST - FIM - not on purpose - growing well - Feeding with confidence - Vibe: 😍 Day 51 - All plants are PRAYING HARD - Coloring improved - No watering today - Defoliated - Vibe: 😇🙏 Day 52 - Plants are still lime colored - Leaves are showing a deficiency of some sort - Watered with 1tsp cal/mag - All 3 flowering ladies wanted 1 gal of water each -- Gorilla Cookies - 1430 ppm -- Gummi Bears - 1260 ppm -- Wiz Stash Remix - 1070 ppm - Vibe: 😵 Day 33 - 3B OG x Samsquanch - Current week Timelapse - Vibe: 😍 - Readings -- Lights 18/6 - Level 9 -- Temp: 70 (ideal) | 70.0 (avg) -- Humidity: 55% | 53.5% -- VPD: 1.1 | 1.14 kPa - Vibe: 😇 "Life is like riding a bicycle, to keep your balance, you must keep moving." — Albert Einstein

Venimos muy bien con todas las plantas a pesar de esta ola de calor que no se quiere ir. Por un lado las fancy están en su etapa de lavado para ser cortadas próximamente. Las colombian Jack vienen flotando muy vigorosamente, y la kritikak k se está bancando el calor del exterior como puede

Gorilla Girl XL Auto - A 6th Generation autoflowering strain. A tall, “Super Strong” marijuana strain produced by crossing two of most powerful varieties in the Cookies family: Gorilla Girl®️ x Sweet Gelato Auto®️ (SWS74 x SWS76). 10.7 - 10.13 ----------------------------------- 10.6 - 2 CM+, 2 M, 4 B, .25 Flp, .25 EW 1 & 2 10.9 - 2 M, 4 B, .25 Flp, .25 EW, .5 Molasses 1 & 2 10.12 - 2 M, 4 B, .25 Flp, 1 FS, .5 Molasses #1 10.13 - 2 M, 4 B, .25 Flp, 1 FS #2 ----------------------------------- 3 Gallon Fabric Pot 67% Cana-Coco 33% Perlite - Sta-Green Green Clips ------------------------- Tent: 2’x4’x5’ GA Tent 600D 1 Gal Humidifier 1x 6” Clip Fan 1x 28” Oscillating Fan 1x 4” Carbon Filter with 2x 200 CFM ------------------------------------------- 3 Gallon Tall Fabric Pots Spider Farmer SF1000 LED - Spider-Farmer Optic 1 54W 3500k - opticledgrowlights Optic 1 XL 100W 3500k – opticledgrowlights Optic 1 XL 100W 3500k (Dimming) – opticledgrowlights Cana COCO - Coco Brick Perlite - Sta-Green Filtered Water – Everest Machine Botanicare Cal-MAG Plus General Hydroponic – Flora Series General Hydroponic – pH Up, pH Down Blue Planet Nutrients - Root Magic Mycorrhizae+ Real Growers – Recharge Fish Head Farms – Fish Shit Brer Rabbit – Blackstrap Molasses Zelda – Terpenez Essential Oil Intensifier -------------------------------------------- Variety: SWS82 Indica: 42,1% Sativa: 57,5% Ruderalis: 0,4% THC: 18-25% CBD: 0,1% Indoor Yield: 450-550 g/m² Outdoor Yield: 50-160 g/plant Indoor/Outdoor Harvest: 9 weeks from germination Height: 60-120 cm Effects: Stimulating, Psychoactive Taste: Cypress, Fruity, Citrus, Earthy, Woody, Sweet

Buds are hardening but not getting much bigger, 0 vertical growth. Leaf tip burn so diluted the nutrients. Funny little plant.

High humidity organic outdoor grow, keeping a watch on any mold. sprayed Magret Roberts for mildew and keeping and eye out for any worms Triple cheese is going to be finished soon

LST went good the plant is growing ervery day for 1-2 cm I am very happy with the products used.Until now i didnt run in any issue :) Starting to give a little more Water.

In all this was a terrible harvest, and because I also do videos for my YouTube channel I don't update on Grow diaries properly which I will start doing with future grows.... Well on my next harvest will definitely do a better job of documenting my harvest details. But in regards to the Dark Phoenix, yeah not a strain I'm a fan off. At first I kept telling myself that I done a terrible job that's why i don't like it... But I need to keep in mind that I'm not going to like all strains, all strains are different and we all have different preferences. Some people might like the Dark Phoenix, me personally I'm not a fan. It has that earthy taste to it... Hashy/kushy...... Smoking it as I'm typing that's why 😅 and even with a longer cure I doubt it would make much of a difference to make me like it. But in all still a nice smoke, good high from her, the high hits you straight away and keeps you active and creative.... Don't know what else to say about her really, just trying to give you guys the best most accurate review that I can without bringing my own personal thoughts about the strain. I might not like it but its still a good smoke. 👍🏾😎

It's all about the soil. I love my soil I've cultivated it and in turn it cultivates my ye yo's

Start of Week 3 flower | cut only 2-3 leaves blocking light | stretch is done End of Week 3 flower l gave them another light defoliation to have the whole canopy reaching light | buds really start to form rapidly | smell is also really nice Currently running : 28° C at 50% rlf 630 - 750 ppfd 1200ppm CO2

good evening to all, my friends God only know what I spent to keep these gems up, but in cure a thing I swallowed another! The too much warmth in tent has arisen a reaction of strong stress in the plant by transforming their peaks from the shape of fox's tail. This happens in some cases when the temperature is very high in a tent and makes it believe the plant that is still full summer making it bloom and vegetate at the same time

Wat kleine aanpassingen, mocht je geïnteresseerd zijn vragen mag altijd 😉

This week I topped plant , so we can traine it later on. Each plant hat now 4 main nodes. I also noticed some Mg deficiency on the leaves not sure what result from likely some strain related issues. I added two times 1g Epsom Salt per liter water.