Sugar Bomb Punch THC Bomb X (Critical Orange Punch x Bubba Island Kush). Harvested on 63 th day of flowering. A cool strain to grow from Dutch Passion 👍 4 on 4 on germination rate. The 4 ladies were slightly different from each others but they gave some very cool buds ! The "black one" was a real beauty 😍

New phone better pics this week. No nutes given last 2 feeds hoping to chop some point over the next week or shall I go another week?

I was very surprised at the remarkable growth of both plants. Tree 1 gives me a clear view of the superiority of height compared to the previous week. The copper buds clearly show the enormous size, I am trying to increase the amount of nutrition to promote the maximum growth in size and taste.

This week was half sunny and half cloudy. I increased a bit the Bio-Bloom and the plant looks nice.

Okok

Day 8: Woke up and checked on the ladies, they were bone dry. Hit em with 70 ml of AN Coco Grow diluted in my mix. Day 9: Got the new lights in today and hooked up. Girls are looking pretty good I think. Still letting em dry out a little. Gonna add a shot of Great White on next water. No nutes will be in this shot. Day 10: Still looking good. Had to stack some loose Coco around a couple as they had a good stretch going and were leaning pretty good. Also noticed a couple of brown spots on the leaves. I am led to believe after asking questions and researching, it is more than likely nute burn? No more nutes for these girls for a while. I also got a humidifier to raise humidity as it was pretty low. Day 11: These girls almost double in size every day! They would probably be a little bigger if I hadn't of tried to give em a drink of nutes earlier on! Lesson learned!! Not bad for 6 days out of the ground regardless though, I think. Got a humidifier in the tent and it stays around 50% now. Other than last night it got up to 73%. I need to get that fixed. Day 12: Nothing new to update other than they look healthy. Think I am gonna let them dry out a touch more before watering. Day 13: Gave the girls 1 cup of ph 6.0 water this morning. Thermostat battery went out and lucky my girl caught it in time. Temp got to 86° for a couple of hours. Opened the tent for an hour to get the temp back down. Humidity has been hovering around 50% for the most part. Minor fluctuations here and there. Girls are looking good for 8 days out of the earth though!! 💪 Day 14: Looking like they need another drink, dry down to around 1" deep. Gave em 2.25 cups with super diluted Coco Grow and a touch of Great White. 😳 They are doing great! 👍 Looking forward to see what week 3 has in store! Going to build a support to add my 2 CREE lights back in along with the Mars lights.

Let me start by saying, I'M SO GLAD I DIDN'T CHOP! THESE BABIES ARE GAINING SOME SERIOUS BULK! I can not wait to see them finish out, It's really testing my patience, but I notice more bulk every single day! It's about time to get the chop, they are maturing really quick and I love it. The smells are absolutely insane!!!

Still in the HPS tent but now they are under the LED again and doing pretty well as the roots are filling the pots out they are eating faster. Did a couple foliar feeds with the Growzyme at less than 1 ML/Gal which they seem to like. Hoping to get a little more vertical growth before they kick into flower. Also been doing some bottom feeding which I have been experimenting with a little bit. It seems to increase rate of growth and the plants seem a little happier when I do a few feeds like that in a row. REMEMBER , IF YOUR SHOPPING FOR GEAR YOU CAN USE THE CODE “BANGDANG” FOR 10% OFF YOUR ENTIRE PURCHASE FROM ANY OF THE FOLLOWING COMPANIES. @greenbuzzliquids @rainscience_growbags @gorilla_grow_tent @growlightscience.led *****Gorilla grow tent discounts extend to all companies affiliated with grow strong industries which include..***** @super.closet Lotus Nutrients Kind LED grow lights

This was my very first indoor grow in my cupboard with my 1 strain Do-Si-Wine and the other 1 Sunset-Sherbet. Growing the Do-Si-Wine was very fun and this strain especially is also quite tricky to LST because during the Vegetation the plant grows long and slinky, because of this I experienced a snap on week 6. (Here are my notes of the 6th Week) 30th September 2020 ( 11cm in height ) The Do-Si-Wine is growing very well, a very moderate growth as it says in it’s subscription, but none the less still a very beautiful grow so far. The bottom 4 colas are all stress trained to the edges of the pot to ensure each branch from each cola gets to grow outwards in its own space and to get more light. The stem is about 0.7cm thick which is not that thick compared to the SunSet Sherbet. While writing this I noticed my she has SNAPPED from her previous stress straining session, I was checking out the stem thickness and noticed the main stem had snapped. But luckily this is not the first this happened and I know how to fix this. To fix this all you need is some tape, now see if the plant didn’t completely break off you can still tape the plant back together and the plant should heal itself within a few days, although I need to wait a bit before I stress train this one again. She started making pistols🤗, but I’m not sure if this is because of the snap or if it’s getting ready to start blooming. All the side branches from the bottom 4 colas are all nice and long growing at a nice rate. The leaves are nice and strong reaching ( 11cm in length ) My experience from growing Do-Si-Wine 🎶🍷 from Cape Ape Seed seed bank is very good so far, on the site it says moderate growth difficulty and it is quite accurate compared to the Sunset Sherbet’s easy growth difficulty, it’s quite fun working with a moderate growth because the plant needs more tending to, for instance the side branches are thinnish and need to be stress trained often to reach the end of the pot, the plant is also very stiff because she snapped without me realising and had to tend to the break a day later. Also while growing this plant I noticed that the plant’s leaves are very dark green and the bud it’s going carry is going to be white so I can’t wait to see how she makes her buds. (Notes Done) So when I harvested on the 29 December 2020 (Week 19) I have definitely learned a lot about this strain, this strain is extremely exotic and is impossible to find and growing this strain was such a blessing as well being able to smoke top shelf exotic weed straight out of your Cupboard

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Awesome....awesome...awesome Look at her, there is nothing to explain 💪😍 These buds are insane. Some of them will get over 50cm long 😁😁😁

Hy guys ! Hope you all are doing well ! I am very happy finishing this week 9. The ladies are doing their way. I don't know yet if there still remain 3 or 4 weeks, it will depend. I keep in mind that I will feed them with clear water the last 2 weeks but it is not the case yet. Let's check at the end of next week ( week 10)

Day 85. Girls are packing up , still flowering like nothing. I have other diary with moved Kushes running and explained there a bit more why i think i have that leaves discoloration. Still lost what happened, but measures were taken, girls got EcoThrive Microbe Tea, Epsom salt , now its only to finish them. 3 plants from 8 got some deficiency and the only variation was new brand of molasses for me. Let's see will it stop the spread or i have to find real problem .... I was always using Cal-Mag not by Biobizz, this grow i tried to use theirs, but simple epsom salt works better and faster... Drifting away from organics a bit ;))) Skunks looks like a faster strain, Cheeses just packs flowers, no brown pistils at all. In my mini hopes they are 5 weeks away from harvest. Happy Growing and Merry Christmas !!!

Another gift from @greenhouselab What have your growmies done for you lately? Strap in, bitches

Germination with no problems

Best pheno i found ! wish to keep a clone .. great smoke , great trichomes .. crazy ! she had a lot of stress and came out great

Soil level is a bit low after the transplant so getting ready to add some in. Took domes off and did first Nute feed on day 12. Using a FloraTrio mix with a touch of Cali-Magic and epsom salt