Indoors flowering nicely, brown hairs starting to show. Outdoors still one of the Ultimate still hasn't started to flower. I'm starting to wonder if it's not an auto at all. The gelato is forming nicely, with a little visitor a bee. The other ultimate is also flowering nicely. Day 75, due to hothouse damage the three outdoor plants are now indoors

december 14th gave her a feed of about 6 cups of dechlorinated tap water phd to 6.4 with 1/2 tsp of veg nutes to 3 gallons and 4 2 tsps of calmag to 3 gallons of water. I thought she was initially getting a calmag deficiency but it was just her switching to flower and needing diff nutes ig? I also tested runoff for the first time which i should've done from the beginning but it came out at 6.3 ph december 17th 2021: gave her half a gallon of dechlorinated tap water phd to 6.4 with 1/2 tsp of veg nutes to each 3 gallons of water and 2 tsps of calmag to 3 gallons of water.

What fun I'm having with these. Now the thrips have been eradicated from the flower room (for now) all girls have pushed really well. The sherberts are both very very similar phenos which is a bit disappointing I guess.. Flowers everywhere and already a great smell of sweetness from them. Npk feeds are still once a week with beneficial liquids and pH 6.0 water doing every other watering. Once a week they get 5ml per litre of big fruits. If you wanna know 👇🏼👇🏼👇🏼 fruiting is raised by up to 25% thanks to the higher auxin production in the bud's tips. As a result, the plant's capacity to absorb nutrients is higher. Higher nutritional needs lead to better fruiting with higher yields. Big Fruits gives the fruits an intense, natural flavor. The essential oils contained in Big Fruits have an immunizing effect and protect the plants from fungal disease and predators like mites. Big Fruits ties down excess lime in water and limits the risk of nutrient burns. By stimulating and supporting the microflora within the growing media, Big Fruits reduces the risk of heat shocks when temperatures peak above 35°C. Big Fruits also has a positive effect on the cell structure of plants which makes fruits more compact.. That's all for this week. Thanks for looking.👍🏼 Stay safe 😷😷 Grow well 🌿🌼🙏🏻

Nur noch ein paar Tage und die herrlich duftenden Ladys können geerntet werden Wir geben ab jetzt bei jedem Grießvorgang weniger Wasser und werden die letzten 7 Tage gar nicht mehr gießen und sie vor der Ernte für 48 Stunden im Dunkeln stehen lassen. Getrocknet wird mit dryferm bags und klassisch aufgegangen um zu sehen wie groß der Unterschied am Ende ist. Wir haben uns ein Zelt für die veg besorgt und auch schon den nächsten Run gestartet. Eigentlich wollten wir Photos machen, um aber die Abstände zwischen den künftigen ernten so gering wie möglich zu halten, haben wir uns dazu entschieden noch einen Auto Run zu machen, bevor wir wieder mit Fotos starten. Auch wenn ich schon sehr Lust auf die Lemon Cherry runtz von Fastbuds hätte, muss die süße halt noch warten. Wir sehen uns die Tage mit dem letzten Update vor der Ernte Just a few more days and these wonderfully fragrant ladies can be harvested! From now on, we'll be using less water with each drying cycle and won't water them at all for the last 7 days. We'll also leave them in the dark for 48 hours before harvesting. We'll be drying them in Dryferm bags and using the traditional method to see how big the difference is in the end. We've got a tent for the veg and have already started the next run. We originally wanted to take photos, but to keep the intervals between future harvests as short as possible, we've decided to do another auto-run before taking pictures again. Even though I'm really craving the Lemon Cherry Runtz from Fastbuds, the sweet stuff will just have to wait. See you in a few days with the last update before harvest!

Basically just watching her become seasoned..She will be having her last feeding this week.. She looks absolutely gorgeous if I must say so myself 😆 🤣

Soaked 7.27 for 36ishhrs, into paper towel for 12 hrs then into a solo cup with greentree garden supply pro ultra (coco/perlite). No plan on veg time I dont know when I'll have an open tent for flower but it could be a very quick veg kinda pheno hunt deal. First feed was a diluted leftover feed from my auto youngins. Basically about 1 ml/g of grow, 7ml/g humid acid, 1ml/g more roots, 1ml/g orca, cannazyme, hydroguard and a sprinkle of living organics in the nutes and on the top of the coco. Usually the ppm will be higher than I want it so I just dilute with r/o water until I'm down to 200-250. It makes it so I cant be accurate on ratios so that's why I'm tellin ya, but it's how I always do it no matter what nutes I use.

Oh yes 😍

Here we are at the end of the 8th week of flowering. I'm undecided whether to harvest on day 63 as directed or give them another week. 🤔 In the last photos, there's a shot of the trichomes, where you can already see a good amount of amber. Let me know what you think, mates.

Overall was a pretty straight forward grow, had no issues through flowering until the last few weeks when she began to foxtail. This was either due to high temps or genetics, personally I think it was due to high temps and poor climate control on my end. Although she foxtailed the buds still feel rock solid and smell of dank candy with a hint of fuel. The bud to leaf ratio was high and there was very little to trim, I’m hoping for a minimum of 7 days to dry, il try push 10 days, but my environment for drying is not the best at the moment. Hope this diary has been helpful 🌱

Das ist jetzt eher eine Montas Beschreibung. Ich hatte sie einen Monat jetzt am Fenster und kein gutes Licht daher ist so so klein vermute ich. Ich habe sie in der ersten Woche mit Bio Grow gedüngt das hält 8 Wochen- in der 7. Woche dünge ich nach da sich die wachstumsphase jetzt ja wohl verlängert ich glaube nicht das sie in 2 Wochen nen Riesen Schuss macht. 1 mal pro Woche benutze ich enhancer und für die Blüte dann bio bloom Das sind alles Greenhouse Produkte Ich bin ganz neu hier und hab wirklich so gut wie kein Equipment und alles was ich hab ist selber gemacht ich will es einfach versuchen und wenn es gut klappt mich steigern :) Ich würde mich über Tipps freuen Das ist auch der Grund wieso ich viele Informationen wie ph und sowas gerade noch nicht messen und somit ins Profil schreiben kann.

The boring part at flip where ur waiting to see something happen lol

august 23rd

This was the final vegetation week. Retied some of the training. Two branches snapped in the process. Mend with tape. Affected branch seems to be recovering. During the week they withered a bit. Added 500ml of water with no effect. Increased the distance from light from ~25cm to ~38cm. Next day they looked more stiffened and rigid.

Veramente incredibile, la quantità di tricomi è indescrivibile! L'odore e fortissimo le cime sono durissime!!! I tricomi sono tutti bianco latte...finiró la settimana e poi inizierò a fare il risciacquo finale!!! Non vedo l'ora di assaggiare questa prelibatezza di fast buds!!! Come il solito rimango sempre allibito dalla qualità delle genetiche di questi ragazzi secondo me questo è uno dei migliori ceppi che ho coltivato entrerà sicuramente nella mia top teen!!! Grazie per essere passati da qui peace and love!!!

Dutch Passion Shaman Pünktlich zum Erntedankfest am 5.10. war für mich der kritische Punkt erreicht. Shamanin No. 2, die im kleineren Topf, hat ihren Headbud und drei weitere Blüten genommen bekommen. Ich habe die beiden Pflanzen in der letzten Zeit täglich mit einer Taschenlampe abgesucht und nun war es soweit, leichte Faulstellen an den Stielen in mehreren Bereichen der Pflanze. Es waren nur kleine Teile der Blüten, bzw. schlaffe Zuckerblätter betroffen, ich erkenne das mit der Taschenlampe mittlerweile relativ früh. Der Verlust liegt bei zwei bis drei Gramm trocken. Die Stielfäule hatte sich bei der dunklen Dame an fünf Stellen gebildet und die angrenzende Blüte befallen. Am Sonntag gab es zum Erntedank Space Tee für zwei und der war sehr lecker, mit starker aber angenehmer Wirkung. Ich lasse den frischen Trimm und Blütenmaterial bei 90 Grad mit einem guten Schuss Olivenöl (zwei Esslöffel ca. eine Stunde ziehen. Die Kräuterreste aus dem Teesieb schmecken mit bissl Salz wie Spinat, lecker, und wenn man sich die zusätzlich zum Tee reinzieht, dann wird‘s richtig witzig, mit Lachflashs. 🤤 😅 Jetzt bin ich entspannt, was den Erntezeitpunkt und die zu erwartende Wirkung betrifft. Shamanin No. 1 musste dursten, hat recht weit oben eine weitere Blüte verloren, wobei ich die Stelle an einem dünneren Stiel auch hier vor der eigentlichen Blütenfäule entdeckt habe. Hier saß auch ein kleiner Käfer in der Nähe, wahrscheinlich hatte der es mitgebracht. Ihre Blätter beginnen sich zu verfärben. Es geht weiter, bis nächste Woche! Danke für‘s vorbeischauen. 💚

Auto Opium has been doing some bulking. Looks like she has about a week left of bulking, then a week to ripen. She was starting to worry me. But has started filling in. Everything is looking good at the moment. Thank you Medic Grow, and Divine Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Week 9 of flower

Seeing how the results are, the big ones I made apical and fmi species or the one you cut 3/4 I think they came out in a few days, some just cut the leaf and sprouted, I helped the biggest one with its final production and all of them general the different techniques, although curious results for a beginner, the techniques were not done well, they were cut halfway or only the leaves and not the apex itself ahahahaha, it turned out but very good in the end I would say