Likes
Comments
Share
Essa é a maior das 3 moby veio para o lado de fora pois está grande e os pássaros não comem mais espero. Logo mais começo a cadastrar a floração.
Likes
11
Share
The stretch is over. The defoliation continues. Went ahead and got a bamboo post in place for support. Next watering will begin anchoring the colas to it. Overall, becoming obsessed with this plant; she STINKS! Increased nute concentrations last feeding with no issue. After the next watering (calmag only), there was some minor clawing which has resolved on it’s own. Going forward, will cease feeding veg nutes and will switch to flower nutes; at a low concentration. Video/photos taken 70 days after breaking soil, day 21 of flower.
Likes
25
Share
Venga familia que ya viene la cosecha de estas Gomu Gomu mango de HighBreed, que ganas que tenia ya de pasarles la tijera. Que locura de variedad , me encantó cultivarla, que aromas y que flores aparte de piedras, se ven resinosas y muy apetecibles. a sido una genética con la que disfruté bastante todo el proceso, crece bastante vigorosa y al final saca unos tonos llamativos. No supuso ningún problema todo el ciclo fue perfecto. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: Eldruida https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.
Likes
6
Share
26.08.23- 51 день для сестричек северное сияние ✨ 1) Горшок 10 литров из проблем небольшой засол , который быстро устранен легким раствором , но пш корневой зоны ниже 5 хотя вход 6.5 ! Никак не могу понять почему кислый дренаж ? Подскажите в комментариях 2) Горшок 3 литра все отлично вход и выход одинаковы , малышка в горшке 3 литра опережает в развитии семтру на 1-2 недели визуально . Обе девочки цветут и не показывают признаков дефицита или блока веществ
Likes
5
Share
Teilweise sehr hellgrüne Blätter.. vllt möchte Sie mehr Dünger? Gerne mal kommentieren, was ihr denkt. Sonst kann ich mich eigentlich nicht beschweren.
Likes
2
Share
Browning of leaves slowed down loving the extra phosphorus and potassium
Likes
11
Share
@mike97
Follow
Week 10 beginning of the final stages. Smell is amazing 🤩 What would you guys make different?
Likes
9
Share
**(short video in photos added)** This thing is fun to watch , still Trying to figure out what's all going on here. She started to get a new product to me, Tea co Biological Supplies Super tea blend. See how this works out. Using it on this and the LIT Velvet Gary and Most wanted Vaderade strains. Besides the new brew, she's looking good . Got moved to the 3x3 from the lil 2x2 now so hoping that she can get a bit more hieght prior to Flippin in the next 2 weeks. But we will see how the Super Tea blend works over these next 2 weeks, of all is well ill be Flippin 12/12 (well 11/13 to initiate flower for a week or 2 then 12/12) Beans_ Zamnesia USA-https://www.zamnesia.com/us/ If curious about the Tea blend here u go. Tea co Biological Supplies / Shop- https://www.teacobiosupply.com/shop Tea co Instagram - https://www.instagram.com/teacobiosupply?igsh=enViOHE2dWltbHY2
Likes
4
Share
@kdifiori_
Follow
It's harvest time for Pineapple too. This little one has grown very quickly since the beginning, living up to her name and surpassing all the others born with her in height. She caused no problems, completely indifferent to everything going on around her. Beautiful to look at and wonderful to smell, completely covered in trichomes. It's like smelling a pineapple! So fresh, so tropical!
Likes
31
Share
@MrRaid
Follow
Hello everyone had to add more calmag for these ladies as they shown me that they really want it. Accept from that they have been doing extremely well they have abit more room now I've taken out the BlackBerry kush I'm hoping for a very stinky sticky harvest with lots of good smells at first the plants seems to be very picky with nutrient strength now I would say they want as much as they can possibly take showing in there leafs that they demand more calmag iron and magnesium I have givent hem this today 42 day from seed I think now the plant will concentrate on filling out those bud sights from day 60 I'm gonna lower the temperature on the room from 24 to 21 and humidity around 45% maybe 40 gonna lower the temperature of my flush water from 21 to 18c
Likes
14
Share
P2 bildet Lila Ansätze und entwickelt sehr schöne Blüten.Sie riecht etwas cremig.P3 passt leider nicht ganz unter die Lampe,weswegen manche Blüten etwas kleiner bleiben. P4 hat sich so gut wie gar nicht gestreckt.Ihr kompakte Wuchs ist einfach der hammer. Ihre Genetik würde ich gerne als mutterpflanze halten.Es fehlt nur noch ihr geruch und ihr Blütenwuchs um ihr Potenzial zu beurteilen. P1 ist wahrscheinlich für ihren 7l Topf etwas zu groß.Jedoch lasse ich sie nach dem düngen jetzt einfach stehen.
Likes
29
Share
-Began flowering at the beginning of the week -Watering every second day -Will give a small top dress soon of Gaia Green all purpose
Likes
8
Share
@PlantMike
Follow
She's really starting to fill out at each nug site, pistil hairs are still vibrant white and an intoxicating citrus/melon smell has taken over the grow tent! Still feeding at an EC of 2 and keeping the pH around 5.5-5.8. Leaf health is good for the most part and I did add a small under canopy fan to keep air moving through the plant. Plant shows no signs of senescence at this point so let's keep it going!
Likes
2
Share
I'm not applying any type of training to this lady,she has performed a big stretch in her first week of flower,looks absolutely gorgeous,sometime she es tress a little with heat. However the super soil she's living in and the lactobacillus liquid I make homemade is helping her so much,it's a pleasure to see her every morning
Likes
14
Share
@Quintall
Follow
Grow geht langsam richtung Ende. Leider zu kleine Töpfe benutzt aber was soll man sagen ist mein erster Grow
Likes
28
Share
@Ferinky
Follow
En esta actualización se incluyen 2 semanas ya que por trabajo me fue imposible añadir la semana anterior. El día 15 de Agosto recibió la segunda pulverización de Bacillus Thuringiensis para prevenir el ataque de las orugas. Sigo alternando riego de agua un día con riego de Ascophillum Nodosum al día siguiente. He dejado de regar con Cannazym. Se aprecia una carencia de nitrógeno.
Likes
2
Share
Tydzień 6 (dzień 36/42) ZASTOSOWANO: Trening LST (krok nr 2) Pod koniec tygodnia nr 5 (dni 29/35) wszystkie trzy rośliny weszły w fazę „przedkwitnienia”. Potwierdzają to białe słupki wyrastające z węzłów i lekko wyczuwalny zapach. Rośliny przeszły trening LST, więc trudno określić ich wysokość, jeśli łodyga nie była trenowana, ale każda wydaje się mieć około 30 cm wysokości. Zamiast defoliacji stosuję zginanie większych liści wzdłuż lodygi. Również pod koniec tygodnia nr 5 zacząłem stosować minimalne stężenie odżywki BIOBIZZ Bloom, którą będę stosować razem z BIOBIZZ Bio Grow. Oświetlenie bez zmian 18/6, temperatura w ciągu dnia 23-24°C / 18-19°C w nocy, wilgotność powietrza 60%, którą będę stopniowo zmniejszać w trakcie kwitnienia, pH gleby - 6,8 pH. Moim zdaniem wszystko idzie zgodnie z planem i moje rośliny mają się dobrze.
Likes
17
Share
GMO Cookies Served with Extra Curiosity ?🍪 Curing & Smoke Review | Loud Garlic, Heavy Nights & The Story Continues And yes… once again 😄 We divided the reports. At this point I honestly think everyone following this diary already expected it. But the truth is simple: there was absolutely no way to properly document this entire journey inside one single update without rushing through details that genuinely deserved time and attention. So before anything else: thank you for following this ride with us. And even though this is technically the “final” smoke review and curing report… it actually is not the end yet. Because somewhere inside the freezer still rests: more than 700 grams of fresh frozen GMO Cookies waiting patiently for washing day. And when that day comes: * the ice, * the bags, * the machine, * the resin, * the separation, * the drying, * the pressing, * the final hash… all of that will absolutely deserve its own dedicated report too. So this is not goodbye. This is simply the end of the flower chapter. Now for the people arriving only now, let’s quickly recap how we got here. This entire GMO Cookies run was grown under a 12/12 from seed cycle from beginning until harvest. The plants were raised under the F.O.G. LED setup with environmental management focused on healthy development, airflow, resin production, and structure while allowing the genetics to express themselves naturally with minimal interruption. From the very beginning, these girls showed personality. Strong structure. Aggressive aroma. Fast resin production. And one very obvious characteristic: GARLIC. Not subtle garlic either. Real GMO garlic. The type of smell that instantly transforms the room atmosphere. During flower the room slowly evolved into this strange combination of: * savory kitchen aromas, * spicy funk, * greasy earthiness, * warm pepper notes, * and hidden sweetness underneath. And even now after curing for somewhere between one and a half to almost two months… it somehow keeps getting louder. Louder. Sharper. Deeper. The sweetness is still there, absolutely. But eventually the garlic takes control over almost everything else. And honestly? For GMO lovers… that is exactly what makes this cultivar beautiful. This is not candy weed. This is not fruity tropical smoothie terps. This is: funk, gas, pepper, savory grease, garlic, earth, and kitchen madness. It smells like a chef lost control inside a restaurant. And people who love GMO genetics will immediately understand exactly what that means 😄 Now, one thing we want to be transparent about: This flower is not dense. And honestly? That part falls mostly on me. The room temperatures during flower were simply slightly higher than what this specific cultivar truly wanted. Since multiple cultivars shared the room simultaneously, it became impossible to perfectly satisfy every plant equally, and this GMO clearly responded by holding a slightly fluffier structure compared to the others. But here is the important part: Density is not everything. Because what this flower lacks slightly in compactness… it completely compensates for in: * aroma, * terpene intensity, * resin quality, * effect, * flavor, * smoothness, * trichome coverage, * and overall personality. And honestly? Sometimes personality matters far more than rock-hard flowers. Especially when the medicine itself feels this enjoyable. During cure, the flowers rested primarily inside Grove Bags, with smaller portions also stored inside glass jars for comparison and monitoring. And surprisingly? Both methods preserved the flower beautifully. The terpene expression remained extremely similar between both storage methods, which honestly tells me one important thing: we hit the drying point correctly. That slow 10-day drying process around: * 60% humidity, * temperatures between 18–20°C, really helped stabilize the flowers before cure without overdrying them or stripping away the volatile compounds too aggressively. And once ground up? This flower becomes absolutely gorgeous. Seriously. The grinder reveals: * greens, * purples, * silver resin, * orange hairs, * greasy trichomes, * and this sparkling dusty texture that almost looks alive under proper light. Even visually, this cultivar feels special. The trichome coverage remained beautiful all the way through cure, and the flower still leaves visible greasy residue almost immediately after handling. And the smoke itself? Oh man… This is heavy medication. Not racey. Not anxious. Not overwhelming mentally. Just deep. Warm. Heavy. Relaxing. This is absolutely the type of cultivar I personally recommend for: * evenings, * late nights, * movie sessions, * gaming, * music, * stress release, * appetite stimulation, * body relaxation, * or simply ending the day peacefully. You feel it strongly in the body. The muscles soften. The shoulders drop. The body becomes heavier. And slowly the mind follows. Not in a chaotic way. Not paranoia. Not panic. Not confusion. Just: “Okay… the day is over now.” That type of effect. And honestly? I really enjoy that. The flavor follows the aroma beautifully too. Garlic dominates the experience heavily, but underneath there are: * spicy pepper notes, * savory warmth, * earthy funk, * slight sweetness, * and that strange greasy cookie profile GMO lovers chase so much. It lingers in the mouth too. Long after exhaling. And yes… the joints absolutely develop beautiful oil rings while burning. Slow greasy rings forming around the cherry exactly the way many resin lovers appreciate seeing. The ash burns clean. The smoke remains surprisingly smooth considering how aggressive the terpene profile actually is. And the appetite stimulation? Very real 😄 This thing absolutely activates the kitchen instincts. Now let’s talk numbers. The dried and properly prepared flower totals landed at: * 137.1g + 52.8g from the first dried branches * 224.2g from the drying rack flowers bringing the dry flower total to: 414.1 grams of cured GMO Cookies flower ready for consumption. And beyond that: there still remains over 700 grams of fresh frozen material waiting for future solventless work. Which honestly might become one of the most exciting chapters yet. Because the resin behavior from this cultivar already tells us something special is waiting there. Even the tiny amounts of hand-collected resin and trim-bin sift already produced: * dark greasy resin, * sticky temple balls, * oily texture, * and incredible aroma concentration. So expectations for the future wash are definitely very high. And before ending this final flower report, I wanted to include a few of the live-plant focus stacks and photographs again too. Not because they were necessary. But because honestly… this plant deserved it. Some flowers simply leave an impression. And this GMO Cookies genuinely did. From seed until cure, this cultivar remained fascinating: * visually, * aromatically, * structurally, * medicinally, * and photographically. Even now looking back at the live flower photographs still feels special. And before closing this chapter properly: Thank you. To Zamnesia. To F.O.G. To Plagron. To Human Pro. To Mammoth. To Grove Bags. To the platform. To the community. To the growers. To the hash makers. To the curious people following these long reports 😄 To everyone who spent even a few moments here with us throughout this journey. Cannabis truly is sacred to many of us. Not only as medicine. Not only as a hobby. But as culture, craft, ritual, community, and connection. And sharing these moments together honestly means a lot. So while this may be the final flower report for this GMO Cookies run… the story still is not fully finished yet. Because one day soon: the freezer opens. The ice melts. The resin separates. And this beautiful garlic monster returns one final time in hash form. 🌱