Hey topman! This tournament continues! If you see on AA. and think about victory, I'll tell you, the opposite! Or are you right? We'll see!

Gente questa weddin cake auto,della korngarden mi sta stupendo giorni per giorno.lei che è nata con 3 cotiledoni ed in più l'ho anche travasato,(cosa che non faccio mai con le auto) sta venendo su bene💪😜vedremo a fine ciclo

Hola a todos! Perdon por subir poca información, he regado con top bloom, top candy, 2ml x litro respectivamente. Las laughing budda se han puesto amarillas ,la gran mayoría de las hojas.

chopped at day 75 with around 15% amber 108gr dry

The plant is ready to flower. I covered the soil with inputs and did a little defoliation. It is developing well.

lil be hide put in the work thought id share with you guys the 30 min ride 20 min walk boy im glad the hard works be hide me time to sit back and injoy the sunshine sound of water i love this beautiful

I started flushing because i found 2 leaf with mildew. Have cutting the two leaf and have put my tente exhaust out of my room. Plus have add a extra fan.

Ph problems. Having difficulty monitoring ph . Not been much around to watch plant about a week or 2 . Aero garden set up a lil bit difficult to get into reservoir to check ph daily. Going to change system to deep water culture RDWC.

The plants are still growing great. They reavted really well on the topping and defoliation.

5 jours de canicule et 2 jours de tempête

Our Biscotti, heir to the legendary purple-red champion, this time in the normal version, is starting to get really serious. The flowers are super compact as I like, they are starting to take on color and are full of trichomes which I exceptionally photographed even in the ripening phase because they are gorgeous. The plant has been doing well since it was small, it also needed very little fertilizer and we really like this version too, for a moment in the vegetative phase it made us hope it was that one but it's fine just the same. I advise you to take a look at the photos of the trichomes….coming soon with a video too You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVORS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my plants too. Feeding Only Water

Cant wait for the next grow! 😘

Last week of Ozz! I’m getting some nice trichromes. Surprisingly, she doesn’t smell much, but she’s still beautiful. She also has the best ratio of buds to leaves out of the three plants of the same strain. I’ll start trimming Dorel by Friday and #4 this weekend to free some space. Then it’ll be Ozz’s turn on Sunday or Monday. The relative humidity levels are getting dangerously high, but the temperatures are still fine until next week. Since she’s covered, I have good hopes she’ll hold. No additional bud has rotted since two weeks ago :)) Just finished trimming Dorel and will do #4 tomorrow. Fan leaves were super frosty so I kept them to cook, ended with 17g of trim (only fan leaves and too small buds) as well as 37g of dry buds. Not much but it was the smallest plant of the 3 by far, I wasn’t expecting more. First taste test was really conclusive, looking forward to testing again after some curing! Edit before I complete the harvest section, all 3 plants cut and just Ozz remaining to dry and trim. Terrible outcome for #4 as I had to throw more than half of the plant away due to bud rots. I’m still really confused about what happened: the day before harvest I noticed and removed 3 bud rots from the plant - so far so good. All remaining buds were fine, but when trimming I realised every single top was maroon-ish at the base and I could clearly see a start of mold when opening some of them. Although I could clearly confirm what it was with a 30x lens, the white spots were extremely scarce and small (less than 1x1mm each time). It doesn’t seem really coherent with how it should have spread. Nonetheless, I didn’t take risk and threw away any bud where I could identify white mold with the lens, and put aside the ones where I had a doubt in pop corns (the “7g maybe”, cf below) to track the evolution. A quick summary of the harvest so far: - Dorel: 250g wet, 37g dry / 17g trim (54g total) - #4: 450g wet, 33g dry / 7g maybe / 29g trim (62-69g total) + a lot thrown away - Ozz: only weighted the two bigger canopie I cut, 162g+142g≈300g wet. It represents around half of the whole plant (probably less, but stem included), so around 5-600g wet total. Still have a few days before I start trimming, but considering the hassle I might start early to not be overwhelmed.

D92/F48 - 01/07/23 - 👉👉👉 First Havest, I cutted the main buds and left the others for one more week. Now I'm going to put only the timelapse video and then all details in the next week D93/F49 - 02/07/23 - Secondary grow with flushing D94/F50 - 03/07/23 - Secondary grow with flushing D95/F51 - 04/07/23 - Secondary grow with flushing D96/F52 - 05/07/23 - Secondary grow with flushing D97/F53 - 06/07/23 - Secondary grow with flushing D98/F54 - 07/07/23 - Secondary grow with flushing

Benissimo questa settimana, ultima di nutrienti poi flush. Le foglie sono sempre meno a causa degli insetti golosi nella foresta

Estuvo unos días con sodio y luego pasó a Led. Estoy usando Viparspectra

I didn't get that much yield and the buds were too fluffy do I decide to use all the buds and trim to do bubble hash, I really enjoyed the entire process.