Royal Cheese in SCROG

Hello everyone, here is another week of past, all the plants are in the process of ripening and rinsing ... today I started harvesting the top plants from the bottom of the box (cheese # 1, Cheese # 2, Cheese # 3), it will allow me to obtain several flavors and effects and let enjoy the lower buds .. . now place to photos ...26861000 EDIT: 31/12 Hello everyone, here is another week of past and I finished harvesting the 3plantes most ripe, I got on the 3 plants 739 grams wet and now everything is drying at an average temperature of 19 and 55% humidity in order to obtain a slow drying and to remove the maximum of chlorophyll to obtain the maximum of flavor ... for the rest of the plants he will wait another 2 weeks for the trichome is max amber and get 2 effect (1High and 1 couch lock) ... it continues ... Edit: 02/01 Hello everyone and Best wishes for 2019 to all !!! here I started my curing ... the driest buds are put in hermetic jars, all opened a few hours a day to promote the evaporation of the remaining moisture and give a sweet taste to the weed, personally I recommend this because as for wine, cannabis needs maturation ... and I guarantee you that you will not regret it. here I will post as you progress ... I would also like to thank everyone who has followed this journal ...thanks for all!!! 00000