Welcome to my Strawberry Pie 🍓🥧diary. In this Diary: Seeds: [420 Fast Buds]from my growmie Tropicannibis_Todd 👊🏻😎 Media: Pro~Mix HP Open Top Grow Bag, Connect. Nutrients: Green Planet Nutrients, 2 Part Dual Fuel starter kit. RealGrowers: Recharge. Diablo nutrients: Ripping. Feeding : Wed 13Mar: 3 1/3L Nutes/Recharge pH'd 6.5 Sat 16Mar: 2.6L Monster K,Blaster pH'd 6.5 ___________________________ __________________________ She got some delicious looking buds!😋 ___________________________ Thanks for stopping by, likes and comments are appreciated.👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨

Tag 53: So gut sieht die Cookie Gelato nicht aus. Sie sollte in diesem Alter erheblich größer sein 😱 . Ich vermute das zum Temperatur stress vor 2 Wochen noch eine überwässerung kam 😱 😨 Ich habe es zu gut gemeint, eigentlich Anfänger Fehler. Ich habe zu lange mit der Ballbrause schlückchenweise gegossen. Das habe ich sonst nicht getan, ich wollte es dieses mal besonders richtig machen 😵 zudem habe ich manchmal stessbeding nicht tief genug geschaut ob die Erde schon weit genug getrocknet war 😱 Ich hoffe es gelingt mir noch eine brauchbare Pflanze aus ihr zu machen 😬 Was soll ich sagen, ich habe den Grow abgebrochen, es schien mir nicht sinnvoll weiter auf Besserung zu warten. Ich starte mit neuen Samen.

Magical and Magnificent #divineseeds #divineseedssquad #divineseedsbreedingcompany see you Guys next week! Let's Grow!!! Cheers Famz!!! Much Props and Much Topz!💯

Getting tasty

70 days in for these girls and they are progressing the way they should be and getting fatter , there are a few dried up taco leaves from a bit of heat pumping out of the HPS so I changed the air flow to be more directly blowing the cold air up and the hot away from the buds and out the exhaust. I had to recalibrate the ph meter also , luckily I did as it was about .8 out of calibration but I haven’t seen any signs of abuse on the plant yet hopefully I caught it in time . I harvested a top bud off one of the smaller bud arms off the pineapple as we haven’t had fresh bud in over a year and honestly you can’t even tell where it’s missing , weighed 12g wet so hopefully we get an eighth or something to chop up . Maybe two weeks left for the pineapple and 4 for the GZ .

Day 3 - begin flushing...no nutrients needed

Im most intresting in afgan banana genetics and flavor

Die Blüten wurden zur Hälfte nass getrimmt. Die Trocknung erfolgte im Growzelt mit Ventilator und Abluft bei einer Temperatur von 22 Grad Celsius und einer Luftfeuchtigkeit von ca. 56 Prozent über 7-9 Tage. Bei der täglichen Kontrolle habe ich wenige Blüten gefunden, die ich entsorgen musste. Sie braucht schon etwas Aufmerksamkeit, die Shaman. Anschließend wurden die Blüten trocken weiter getrimmt und zum Aushärten mit Boveda 62% in Schnappdeckelgläsern bei 20 Grad in einem Eichenschrank gelagert. Das Endprodukt und ein abschließender Konsumreport folgen. Ich bin ziemlich happy! 💚

Hey everyone 😃. We arrived last week and everything is going according to plan 👍. It has now had enough time to use up its nutrients and will be in the darkroom for the next 2-3 days before it is harvested 👌. The trichomes are 70% milky and 30% amber 👍. As always, a detailed harvest update will follow before the last update 👍. Until then, I wish you all the best, stay healthy and let it grow 🍀 You can buy this Strain at https://thecaliconnection.com/seeds/girls-scout-cookies-34.html You can buy the fertilizer at https://www.greenbuzzliquids.com/ Type: Girls Scout Cookies ☝️🏼 Genetics: GSC Tint Mint 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .

completamente recomendadas. fáciles de cultivar y resistentes a plagas.

Hello, Day 29 of flower today. She is packing on some trichomes since 2-3 days and it’s getting more everyday. Buds are growing and starting to look like they should. The smell is not that strong but if you walk by the opened window you smell that there is a weed plant somewhere near. The trichomes are sticky and the smell is hyping me up like crazy. Weight was okay today, I will water again tomorrow with 6-7 Liters without added nutrients. Some bottom leaves are starting to get a yellowish colour which kinda concerns me, but I’m far away from panicking. Estimated flower time are 50-60. my light is running on 85% which is 225W / 35cm distance to the canopy. I added those extra 5% power yesterday and we will see if she likes it. Maybe I will buy additional phosphor booster, but I have to gather some information first. I the next couple days I will also get a hygrometer to check my humidity. I can’t change it but I think it’s good to know for the next grow. The temperature is measured via an infrared thermometer, leaf temp was 18°C night and 23°C day temp. If you have questions or recommendations for me, use the comment section :) Greetings and stay high

Das Wetter wird endlich sommerlich / heiß und die Ladys danken dafür. Der Stretch ist trotz toppen gewaltig :) Eine kleine Portion Nährstoffe wird es die kommenden Tage nochmal geben und dann schauen wir in 4-6 Wochen wieder vorbei.

after 10days in the 12/12 light cycle we lollipopped our plants a little bit. 3 days later we were shocked: the supa choopz was hermaphroditic...What an unfortunate thing considering the good genetics of zmoothiez. We sorted her out, luckily we still have a clone in reserve and he will now make use of the free space. The clone only had one week of veggie in the tent then it was sent into flowering, it has developed magnificently and is as big or bigger than the other ladies but unfortunately not quite as strong. We are still curious and hope for no further unpleasant surprises.

Bellissime,abbondanti e cariche di infiorescenze resinose e profumate! Dimensioni grandi e qualità altissima! È stata una settimana bella e calda e ormai siamo in estate quindi continuano a riempirsi di infiorescenze molto resinose e dure. Ogni varietà è una vera soddisfazione! Grazie a tutte le banche dei semi che hanno creato queste varietà magnifiche! Per alcune manca poco alla raccolta mentre altre ci vuole più di una settimana di attesa anche due settimane. Sono felice, bravissimi tutti.

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Como estamos familia, a día de hoy, viernes, llevamos exactamente 7 días en la fase de floración y todas ellas están marcadas por su sexo. Todo va sobre ruedas, tenemos mínimas de 20,5 y maximas de 28,5 grados. la humedad no supera nunca el 60%. Altura mínima lemon kush 25cm. Altura maxima northern light xl 42cm. •las power plant xl Han pegado un estirón serio, están empezando a ensanchar bastante. •una marea verde desde semilla, con tan solo 5 semanas de crecimiento y un solo trasplante desde que se germinó, para controlar un mal crecimiento.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.