3 of the 5 will be chopped in a week. The other 2 need a little bit longer Not much to say should make some nice bud. The mum is lovely.. Stay safe 😷😷 Grow well 🌿🌱🌼

9/9 (Day 84)- Things are wrapping up I believe! Have continued to mainly just monitor and keeping the res topped with just the full tilt. Monday we be going RO water ph to 5.8 until finish. The leaves are starting to change to a yellow and the front and dive have been packing on! Looking forward to the finish and have ordered a rosin press so excited for it all and ready and looking forward to improving and learning from my mistakes this run. 9/11 (Day 86)- Did my final flush this morning and now just running RO water to flush. Just hoping I am not flushing too early. Everything is looking good. Dry tent is set up and ready to roll. I am able to get my area down to around 64. I am actually moving my set up after these girls finish to the room with my dry tent and have a better work area! I’m excited for the next run already! As always any tips or recommendations always appreciated!

Week 17 It's quite hot in here with temperatures in the grow space reaching 31 Celcius/87,8 Fahrenheit. And unfortunately I don't have airconditioning so I've dimmed the light and increased it's height and even than it's still too hot! Guess we simply have to make the best of it. 🙏 Enjoy the weather! 🌞😎

📆 Semana 10 La planta entra en su fase final de maduración, con los cogollos completamente formados, alcanzando máxima dureza, densidad y peso. No se aprecian ya cambios estructurales relevantes, y toda la energía se centra en terminar de estabilizar y rematar la calidad final. La producción de resina se sitúa en su punto más alto, con tricomas mayoritariamente lechosos y un incremento progresivo de ámbar, señalando el rango óptimo de corte según la preferencia de efecto. El leve foxtailing se mantiene estable, sin impacto negativo en la estructura ni en la calidad. El perfil aromático está plenamente definido, intenso y envolvente, con notas dulces y cremosas muy marcadas que dominan el entorno del cultivo. Se completa el lavado de raíces, utilizando únicamente agua ajustada para favorecer una combustión limpia y potenciar la expresión terpénica final. Seguimos creciendo fuerte 💪!

02/14/2022 2 more for flowering room✌️Grape,and Biscotti Skunk This grape is my favorite one so far tall and lanky it's so much faster bigger I thought it was a male. Tonight I found another Grape Skunk female and Biscotti Skunk male

All is going well, the girls are looking good. Only providing Calmag and powder KoolBloom now. Buds are starting to thicken up and overall nice and healthy. Raised up PK2 slightly, PK1 is much taller.

Harvest – Day 66 (BT42 / July 3rd) ✂️ Today was the day – RedPure#4 was harvested! 📅 Right on schedule at BT42, just as the breeder described. ⚖️ Wet weight: 454 g Now it’s time to dry and hope I can beat the 50 g dry weight from the last run 😎 Fingers crossed! 🤞💨

Dudes, this girl is butt wild, she won’t stop growing. I had to defoliate her severally times over the course of 2 weeks. I am running out of growing space for her. She measures more than 2x2 (L x W). Drinks more than a gallon of water every 3-4 days. May need to invest in a RO system. However, I am very thankful that shes doing well. This is a GG#4 x Zkittlez by Cream of the crop seeds.

Finally back to it!

This week went really great! Plants are looking super healthy today at day 22 from seed!! Today they got a dose of just pure water phd at 6.5 ! Temperature an humidity has been staying pretty stable everyday, staying around 70-75 degrees and 58-61 % humidity!! Can’t wait to see what these girls do this week ! Hope you all enjoy , an had a great safe weekend! Peace love an positive vibes to y’all Cheers 😶‍🌫️💨💨💨If there’s any questions, please ask me 🙏🏻

She's a very demanding plant. In addition to these listed nutrients I'm also using an organic mixture as well at full strength and she seemingly wants more lol. Very interesting plant indeed. Her buds are becoming dense and look more advanced than what usual week 4 flower looks like so she will most likely finish in maybe 7-8 weeks I assume. Very nice smell and resin production. Temperatures are very much different than usual here in the caribbean. Nights stay cool and day temps have soared for the month. Damn global warming!!!!!!!!!! On a positive note she's still doing well with no signs of heat stress and by next week I expect even more rapid production as she approaches the end of mid bloom. Stay with me, she's gonna be nice and until next week................ #HappyGrowing

Wish the buds would have got a little bigger but feel like that’s particularly my fault for a short Veg but overall I am blow away by the outcome for all the seeds to just be random bag seeds! 2 of the plants are drying now 3rd one will be cut tomorrow & the other 2 got probably 2 more weeks! Will do a taste & smoke report and also give a weight as soon as they dry & cure a little bit but honestly couldn’t be happier with my first grow! Thanks for all the support & help along the way & happy growing friends!🤙🏼✌️🏼🌱 Update on 1st plant - dry weight 42g, still smelled pretty Earthy when I put it in the jar but the smell is definitely coming out now, extremely sticky & frosty buds❄️: 1:🏼🙏🏼 Update - plant 2 Dry weight was 40 grams! Extremely happy with the out come this is honestly some of the best bud I have ever smoked! Amazing to me this came from a random bag seed, it has a very citrusy flavor, smells & smokes amazing! Honestly a 10/10 in my book, wish I could knew what strain this was so I could grow it again!😫❄️✌️🏼🌱 Update - plant 3 Dry weight 34g, smells & look phenomenal, the buds are much smaller & had the smallest yield so far but this is by far the best smelling so far! Will have a smoke update on this one soon, stay tuned friends & happy growing!✌️🏼🌱 Update - plant 5 dry weight was 52g it dried a little faster than plant 4 which I will probably jar tomorrow! Will update again with a smoke report soon, this plant brought my total so far up to 168 off 4 plants👍🏼 Thanks for following friends & happy growing! Also the butter I made from the trim was 🔥🔥

This grow went extremely easy, I believe I held off on harvest till week 13 She dried for 7 days around 55-60 RH and 72-75° F could have been better but not the worst Good moisture level still inside the buds been burping the jars and reloading them letting the RH slowly decrease inside the buds This stuff gave me 1 gram of rosin off a 3.5 gram press at 205°f Great returns overall and awesome smell!

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme.

Flowering day 25 since time change to 12/12 h. Hey guys :-) . The ladies are developing more and more beautiful and fat week after week 😊. The tent fills up perfectly 👌. I removed the bottom shoots to allow the energy to flow to the top buds. This week it was watered 3 times with 1.3 l each (nutrients see table above) Otherwise everything was cleaned and checked. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.barneysfarm.com/dr-grinspoon-5 Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

24 fevereiro - 2 março