Popped 2 GDP seeds, will only be flowering one of them. No nutes for the first week, just water. Germinated in coco/perlite 4:1 mix. Will be transferring to 5 gallon pot in week 3, topping at least twice.

Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Alaskan Do-Si-Dos: Alaskan Do-Si-Dos ha sido desarrollada por expertos como una versión mejorada de la siempre popular variedad Alaskan Purple de Seedsman. La introducción de la genética Do-Si-Dos en la Alaskan Purple ha creado un híbrido índica/sativa que aumenta la potencia y el rendimiento al mismo tiempo que mejora el perfil de sabor y sigue siendo versátil en lo que respecta al cultivo en exterior. La Alaskan Do-Si-Dos está destinada principalmente al cultivo al aire libre y en invernaderos. Las plantas crecen altas y prosperan en climas fríos, templados, cálidos y secos, al mismo tiempo que se desempeñan bien en altitud. Esto no impide que se cultive en interior, pero estas plantas grandes necesitarán mucho espacio. Las plantas muestran una resistencia moderada al moho pero, si se cultivan en interiores, hay que tener en cuenta que son RUIDOSAS, por lo que se beneficiará del uso de filtros de aire de carbón. En exterior, en latitudes septentrionales, la cosecha está prevista para finales de septiembre, mientras que en interior las plantas tardarán entre 8 y 10 semanas en completar la floración. Los rendimientos en exterior son muy altos y pueden superar fácilmente los 750gr/planta, mientras que en interior los rendimientos son elevados, hasta 600gr/m2. Los cogollos maduros tienen una densidad media y mantienen un color verde medio. 🌻🚀 Consigue aqui tus semillas: https://www.seedsman.com/eu-es/alaskan-do-si-dos-feminised-seeds-sman-aldsd-fem 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 9: El engorde de los cogollos está prácticamente terminado y solo falta que maduren un poco antes de ser cosechada. Gran trabajo por parte de mis colaboradores, estoy bastante contento con este grow, el próximo tendré más atención en la etapa de crecimiento, la cual es muy importante si quiero obtener una cosecha de calidad. A partir de ahora agua hasta el fin.

Day 35, start of week 2 in flower, everything is going great so far✌️🏼🌱 Day 37 - All the ladies are looking great✌️🏼🌱 Day 38 - ladies got watered today, looking good & starting to put off a nice smell😍 Day 40 - Still have a lot of yellowing leaves towards the bottom of almost all the plants can’t figure out exactly what’s wrong😅😅

En las hojas se ven las manchas del oidio residual.. por el momento está inactivo, pero no se si volverá, lo que sí se seguro es que cuando corte, voy a hacer bud washing e intentaré traerlo aquí al diario. Lo haré con el objetivo de acabar con toda espora y residuo. Por otro lado, habéis visto los tonos taaan oscuros de morado que están cogiendo las hojas? Incluso una partida por la mitad mitad verde, mitad morado oscuro! Seguramente las deje una o dos semanas mas, osea, esta y quizás la siguiente, quiero sacar el tricoma ambar, no todo pero si un 40/60 blanco/ambar..

Purtroppo per montare il filtro a Carboni mi è caduta una fascetta sulla Limonata Viola e ha tagliato una foglia a ventaglio del nodo più grande facendo un piccolo danno, ora dopo 5 giorni sembra essersi comunque ripresa, metterò altre foto appena torno a casa, queste sono di 4 giorni fa…comunque sono veramente super vigorose queste FF di Fast Buds!!!

Привет, мои дорогие друзья. Все хорошо у халкберри, отметила круглую дату в 50 дней. Одуваны опухают вовсю и они покрыли весь куст своими огромными стигмами, ожидаю от неё серьёзного результата. А я ей в этом помогу. Спасибо за ваше внимание. Я надеюсь, что Халкберри будет лидером этого забега, она младшая, а потому и забота о ней чуть большая😄👍🏻 28.10.21. Халкберри 53 дня от рождения. Цифры ппм и пш дренажа показали, что девчонка начала активно кушать на цветение. Все как по учебнику. Отличная салышка👍🏻

The plant is drinking over 3 gallons of water every day. I’ve lowered the PPM’s to 600. Everything seems to be ok now. I will try to change the reservoir water every 5 days from now on. She started to smell amazing! Very lemony 🍋 P.S. Lowerd the TDS to 550 PPM on day 46. Also just realized that I stressed my plan with to much light. I moved the light at 13” and dimmed to 95% ... I will continue to dim it 2% every day...

Que hay familia, vamos con la cuarta semana de vida de estas Candy Rain de Zamnesia, para el concurso POWER BUDS Plagron x Zamnesia CONTEST. Vaya color verde que se están marcando, se ven bien sanas. Esta vez regué con una aplicación de Sugar Royal, 0.8 ml x litro de agua y power bud 0.5 ml x litro, por supuesto controlando siempre el Ph, que ahora mismo lo dejamos en 6. La temperatura máxima está en 23.5 grados y la humedad está entorno al 55%. E practicado una apical a 1 de 5 porque en el armario pondré 4 y como me sobra una pues la dejaré en otro indoor, aún así subiré fotos igualmente. Hasta aquí es todo, la cuarta semana de crecimiento, hoy cambiaremos el foco a 12/12 e iremos viendo cómo progresan y se empiezan a formar las flores estas próximas semanas. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Hasta aquí todo, buenos humos 💨💨💨

🎩🌈🍬 Pheno 1 Veggin her longer Soon transplanting B4 I Flip her 🌸

At least one if the ladies is ready to harvest. Just made a final check with the microscope and i think she is ready. I could wait a bit more for more amber heads but i think thats ok.

Week 2 - the growth is very good and I can see a healthy root development at the bottom. I watered twice this week - a little dryback in the first weeks should be good to promote roots. DLI 20 / EC 1.2

Bonjours à tous, nous entamons les deux dernières semaines de rinçage pour ces dames. La gorilla sherbet 1 a été récolter.

Illuminauto 21 - Sour Crinkle (Grape Crinkle x Sour Crack) Two of our fastest and frostiest varieties collide to make a sweet and sour delight! Expect super frosty, compact nugs that won't be a toke for novices. Destined to be a great strain for extraction work too! Plant size - Small - Medium Cycle time - 60-65 days from sprout Indica/Sativa - 80/20 Frost level - Extra Ridiculous https://www.mephistogenetics.com/product-page/illuminauto-21-sour-crinkle -------------------------------------------------------------------------------------------------------- 2017-10-18. Week 8 day 56 from germination. She is 33 cm high and really frosty and have nice buds. Maxed the nutes and hope she will grow a little more in the buds. Added video and pics. Its getting close to harvest i think.

Day 16-27/12/21 all looking great!!!! Day 20-31/12/21 all looking good just waiting for some space to free up in another tent and I’ll move half of them!!!

Week 18 Day 120 | 08/11/2021: I just can’t stop looking at them, they are so plump 🍑 I watered them today with just 1L of plain water because I want to harvest them in 4 days and don’t want them to wilt, but at the same time I know it’s better to let the soil be on the dryer side when harvesting. Day 124 | 12/11/2021: Today the beauties are being harvested!!! So exciting because they’ve been growing for a while and I can’t wait to finally vape them. From day 1, no, even from germination, the seeds were so strong and quite resistant to nutrient deficiencies. Very good and strong genes, I’m really happy that I tried them out! I will be hanging them with the stem to dry for 10-14 days, I keep the leaves so that the humidity can stay high in the tent, I used to struggle a lot with humidity when I would hang them without leaves, and then the buds tasted like hay for the next month, so I try to avoid that now. Can’t wait to see that the total weight is! They are quite big but I think the buds are not extremely dense so it could be deceiving 👀

Buenos humos jardineros! Una semana más aquí, con mi jardín de las delicias, jajajaja Como veis siguen creciendo rápido y fuerte, sin necesidad de abonos ni suplementos. Espero que tengáis una gran semana! A pensar en verde!😍😍😍💚💚💚

Welcome friends to week 14. 8/6-12. I did defoilation last week of most of the feeder leaves. The goddesses let you know what they want and dont want. When I was defoliating, if the leaf was hesitant in coming off, don’t force it, because it will bring part of the bud with it.That being said, I have 3 small buds that came off during trim. Close up pics above. I have these drying on a fruit bowl in the kitchen and will give CBG a try in about 2 weeks. 8/6 No water today. Adjusting to yesterday’s defoliation, outside time and fertilization. This is day 106 since popping the soil on April 17. Based on the last auto flowers I grew, I anticipate these will be ready to harvest at the end of 2 weeks (Aug 19-20). I don’t know how long it takes for trichomes to start turning amber but I see almost 100% milky, just no amber yet. 8/7 I’m pushing an extra day without water and not running humidifier. This is pushing VPD higher into the excess range. I read that this stress can motivate the plant to make bigger buds. Harvest time will determine if that’s so. 8/8 Ferigate 3 gallons using TPS1 23.75ml, Signal 9.5ml, EC 1.19, PPM 820, ph 7.5. I only gave them 1 ½ liters each today. 8/9 No water. Still not seeing amber trichomes. How long will it take? 8/10 light fertilize today. 3 gallons with 15 ml TPS1, 7.5 ml Signal. Each received 1 gallon. They were in the tub so all run off went down the drain and I didn't get measurements. There was a summer storm today so I utilized the time to go thru more boxes. Interesting items that I came across: 1 grandmother's notes for colorizing black white photos. She won awards for this process. 2 grandfather's attestation to the US State land department on the improvements made on the homestead acreage. State confirmed improvements. The official land rights posted above. 3 1928 cook book Women of the Presbyterian Church. Shown is a recipe for cooking 'possum. Good old southern cooking. Recipe by my great grandfather. I'll check the book for any that might be really yummy. 8/11 no water. More hair tufts forming 8/12 ferigate today. Prepared 3 gallons TPS1 23.75 ml, signal 15 ml, cal mag 15 ml, ppm 794, ph 6.59 ****** From the emergence of women in the workforce after the depression ad WWI, women in business were the secretaries and clerks. A woman’s place was in the home. My grandmother, father and mother were all high achievers in their careers, and interests. All won awards for their achievements in work activities, teaching, and arts. This type A behavior was instilled in me from the start. In everything I did I had to be my best. I worked a variety of jobs from jewelry sales to office clerical during high school and college. Attending school and working at the same time and maintaining straight A’s is typical A behavior. I started picking up industrial psychology courses and some business. When I got into accounting, my male accounting professor said I was really good and I should consider it. The economics of business was changing. Women were breaking the glass ceiling in large corporations with more women were becoming CEO's of big corporations. So, I changed my major of study in college from science to business and accounting. I entered a difficult field. Once out of college, I started in the accounting field and remained in the same career for over 35 years. I did not have the desire to travel the world so I remained in Tidewater. My career began as an accountant responsible for payroll and accounts payable at a hospital, then went into banking. From there, I entered government accounting and finance. Over the years, I was promoted from staff accountant to manager, then director of financial reporting at Tidewater Community College (TCC). Interestingly, I came across my mom’s college yearbook. She attended Teachers College of Connecticut (TCC). My mom began her teaching career in college, and I ended my career while working in higher education. What a coincidence! My need for perfection is causing stress and anxiety since I’m having difficulties. Even though I followed the TPS1 autoflower weekly recommendations, I still overfed. This caused nutrient lock out for which I flushed with no nutrients for 3 weeks. Once I resumed 1/4-1/2 strength the required solution, I started seeing new white pistils in the existing buds. Thanks for stopping by. Your likes and comments are appreciated. Have a great week, enjoy your smoke and have fun 👍.

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