The Grow Awards 2026 🏆
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Aug 22 - Aug 28 Week 16 (Day 106-Day 112) The Low Down- Plants responded well to the Advanced Nutrients I watered with a couple of days ago. By 'responded well' I just mean that they didn't yellow or adversely react. I'm still watering 2 gallons per day per plant when I water, but I skipped a day since I don't want to get root rot. Twice before I have had the plants get waterlogged at the bottom of the pot (obviously right =-) ), and I didn't know then that it caused the leaves to yellow from the bottom up. I honestly thought I had nutrient burn. That said, I skipped a day on the watering. I applied kelp meal on day 111. I broke my rule and used Monterey B.T. on day 111. Honestly--I felt scared because I can't inspect the plants everyday so I went for the Monterey b.t. to combat the caterpillars. Not sure if I will apply again since we are in flowering. The Plants- The plants look great and smell great. Thank you EQuillibrium Genetics. Everyday they get a little more aromatic. The smell is somewhere between minty/lemony/orangey and some bomb ass weed. Will definitely hit. One day I could've sworn it smelled like that Gary Payton weed, basically kushy, citrusy, and a little sour diesely. On DAY 108 in the morning they smelled like orange fanta. Amendments- I applied kelp meal on DAY 111 (Aug 22). The quality has improved in my plants since I started more actively amending the soil a few years back. Before I just used to add that Alaska fish emulsion directly on the soil once a month. Now I use Kelp Meal from Down-to-Earth and the Bud Candy and Overdrive from Advanced Nutrients. I even used some cha-ching from Fox Farms at the end of last season. I don't start adding anything until at least a month or two into the grow because the soils I use already come amended. I also continue using the soil year after year. I take all the soil at the end of the year and place it on a tarp. Then I add perlite, bone meal, blood meal, kelp meal, molasses, coffee grinds, banana peels, egg shells, and mix it all up. I let that sit for a couple of weeks or longer and then start using it on my potted plants in the garden. If I have enough left over after 2 months I will fill up the fabric pots again and plant clover, thyme, and oregano during the off season.
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TROPICANA COOKIES 🍪 FF/FASTBUDS WEEK #7 Overall WEEK #6 Veg This week she's looking good and growing fast no issues this week she's as bushy as she is tall!! Stay Growing!! Thanks for stopping by and taking a look much appreciated!! Thank you FASTBUDS!!! FASTBUDS/TROPICANA COOKIES 🍪 FF
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@C1Alberto
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Muy contento con el la salud de mis plantas el color verde oscuro de las hojas es estupendo... Y los tallos están adquiriendo un semblante espectacular.
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GG4 Clone day 108 9-17-24 - Gave 2 liters of regular water GG4 Clone day 110 9-19-24 - Gave 4 cups feed water GG4 Clone day 111 9-20-24 - Gave 4 cups of regular water
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I would just like to so thanks to Sweet Seeds for this grow as it is sponsored, love you guys. Just germinating now and getting the tent set up for the new grow will update when i got to plant. thanks for popping by and keep your stick on the ice 😀 Update the little girl is just starting to pop above the coco
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@Jsammy09
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This week has been a super explosive week for growth! The girls flipped to flower and are stretching like crazy. Started showing signs of flower on Thursday this past week so when time for the nutrient and water change, I went ahead and switched over to bloom nutrients and put my trellis net up to prepare for the stretch and boy am I glad I did. Every morning I have been checking and topping off the res with either RO water or mixed nutrients, I have kinda been alternating between just water and nutrients, just watching the plants and letting them tell me. Everything is looking super healthy and going well. I may end up adding another trellis net Friday with the nutrient change if the stretching continues. It seems these girls are legitimately growing about 2-3 inches a day. Its crazy! Environment continues to stay in check, humidty is getting a little high, but should be able to bring it down with the dehumidifier in the lung room. I have been plucking a few leaves here and there, like very minimal, just to get some penetration to the lower sites and see if we can get them to stretch up through the net. Once the stretch finishes, I think anything that didnt make it up will be removed so that we can focus the growth to the top bud sites. Still learning, but that is the plan for now. Other than that, going to continue as planned and excited to watch these girls flower! As always any tips, comments, and recommendations always welcome and appreciated!
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Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.
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@UrubCo
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Good start, one of girls is bit smaller, but it's not big problem now. Started adding nutrients. Be optimistic!
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Hey growmies! Yay winter just started around here, nights are getting coldder around 12C degrees at night. Sweet skunk is huge now and looking good with the lst i applied ive to water her once every 2 days cause she is drinkin A lottt. Not much happening for the gorilla i suppose she got stuned a lot, lets see if she comes back, still lots of time. I’ll see you guys next Sunday as always much love and goodsmokes❤️🏻💨
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@Roberts
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Critical x Animal Cookies is doing well now under the Hortibloom Solux 350. She did have 2 neem oil treatments this week when the neighbor plant showed mites. I think I found a way to treat them without damaging the leaves a lot. She got some training today, and hopefully a lot of growth to follow. She has some catching up to do. Thank you Hortibloom, and Ripper Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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Day 57 - See Below #1 - Gave 17oz of water and rotated, tricomes still looked a bit clear .... #2 - Gave 32oz of tap water (not pictured sorry).... Rotated.... Day 58 - See Below #1 - Gave 6oz of water and rotated.... #2 Gave 17oz of tap water and rotated.... Day 59 - See Below #1 - Gave 17oz water, rotated and moved some leaves down by hand. #2 - Whatever. lol Day 60 - See Below #1 - Left alone but rotated, checked tricomes and seems she needs a bit longer but I am having a hard time with my damn tools to check tricomes... #2 - Gave 17oz of tap water, not worth taking a photo of... Day 61 - See Below #1 - 17oz of water and rotated #2 - 30oz tap water and whoooo. Day 62 - See Below #1 - Raised Light to 15", clipped all big leaves, hope I didn't fuck up... I want to harvest in 1-2 days I think... #2 - Nothing, leaving alone... Day 63 - See below #1 - Gave 18oz of molasses juice @ 1tsp per 36oz. Spritzed leaves with water. #2 - Whatever
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the girls have grown longer than I expected🤷‍♂️ ... luckily the stretching period is over 🤪... we hope that the flowers will surprise me as well as the stretching😍💚👊
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So the bigger one I keep under watering it’s drinking a half gallon every two-3 days and I’ve never watered this much so I keep hesitating and wilting her other two are doing amazing switch nutes to the geoflora they didn’t respond well to the advanced nutes so we will see what happens one is actually flowering finally one is barley starting and the other hasn’t and it’s day 42 I’m kinda confused started silica on 1/4 so hopefully they like it they are looking good tho my canopy is staying level for the most part I’m happy with this grow so far
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Eccoci qui... Scusate il ritardo nella pubblicazione ma sono statoo super impegnato, ora finalmente rimetto in sesto le settimane con questa pubblicazione, MANCA DAVVERO MOLTO MOLTO POCO!! Sono ormai interdetto da STRAIN 1 è davvero WOW non ci sono altre parole!!! Grazie a @KhalifaGenetics e @xpertnutrients per la collab e a tutti per il supporto🔥🌲❤️
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Procede tutto egregiamente. Son riuscito a coprire la rete quasi per intero. La punta di alcune foglie si stanno ingiallendo, ma non è importante visto che siamo quasi vicino al raccolto. Inizio della seconda settimana senza nutriente per pulire le piante. Spera che la prossima settimana sia di raccolto. Saluti (A)narchici 🖤❤️ Doctor Cannas
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Some nuts deficiency but fixed right away Snaped while training But she is a survivor