The Grow Awards 2026 🏆
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@Naujas
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I came back after vacation, the girl is ready for cutting, the rainy weather has started, so there is a threat of rot, you can say I managed to find just a few small pits in time and removed them and threw them away, the big and stiff flowers look fantastic:) but after a long trip I was tired, so I didn't take quality photos :( no everything else, I am very satisfied with the result I got:) its smell already lets me know that it will be good:) a lot of sugar leaves from which I will make bubble hash:) I will update the weight when it dries.
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@RFarm21
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Hello growmies. We are reaching the end of the journey! I enjoyed the experience so much that I will repeat it. I'll take a look at the trichomes to decide when to cut it. 4 Setembro - flush a todas as plantas com água muito fria (3L a cada).
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@TPBzh
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This week been quite busy. I had to be very careful to my bending clips, because I had left them too long on some branches and they were very hard to take off without breaking everything. It was very stressy for everyone in this story...but i manager to limit the damages and took off all of them. The final result is not bad, i think they are having a good shape, even if it is still quite a job to maintain all those branches They are very strong, and making nice big leaves. I had to defoliate them, but i don't want to do it too much, not so easy to judge. They are now flowering and look healthy, will increase a bit their cocktail this next week. I've started to give them 4 hours of night time this week, will see if that got an effect. Feel free to let me know what u think about it.
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So this week has really absolutely crawled by from my perspective, I imagine it is common with growing that the closer you get to harvest the further away it seems. Anyway I am a bit worried about the middle sized plant - she has a lot more yellowing of fan leaves from the inside out. My reaction to this was to flush her with clean water, my thinking is that everything was fine before I started feeding, and perhaps I didn't mix properly and the soluble stuff was unevenly distributed. That was yesterday (week 6 day 4) It's too soon to tell if this has helped, fingers crossed it doesn't begin to affect other leaves. Despite this being only 5 days into week 6, there have already been fairly drastic changes. Some of the buds are starting to fatten more, and I'd say we're at about 15% pistils amber now, the smell has noticeably increased day by day. It's really beautiful to look the plants in the dark with a flashlight or phone light, the way the light bounces off the frosting of trichomes, as if someone had sneaked in the middle of the night and misted my plants with a million tiny diamonds. I think I will stop feeding the middle plant now and water only (unless it gets worse). The other two I will continue to feed until the end of this week. At the rate of accelerated change I suspect harvest time may not be too long past the end of next week. It's a shame they don't have much more time to grow but at least what small quantity does come from them, I am determined it is harvested at the right time. At the end of week six I have watered only as I now think these plants are maybe 7-12 days away from harvest.
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Continued growth, feeding every 3 days as soil dries out. Nice growth spurts noted and apical dominance broken via LST as limbs/new growth reach skyward. Minor fan leaf removal to permit light saturation and airflow to lower areas. Getting a little crowded! We will let the canopy grow towards the light another inch or 2 with minor LST adjustments or at 2 weeks from now (which ever happens first,) before we will make the decision to flip to flower cycle. Feeding 3/5 gallon per plant about every 3 days.
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Dopo un paio di prove con autofiorenti ho deciso di ripartire alla grande non riempio un box in questo modo da 5 anni non vedo l'ora 😍
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Unos esquejes brutales pero las condiciones del cultivo no fueron óptimas tuvimos retrasos al principio con el crecimiento problemas de nitrogeno, algo de humedad alta al principio de la floración y aun así salió el producto muy bueno, tanto de sabor como de cómo con. Sencillez es fácil de cultivar es rápida de cojones y además es resistente.
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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@daRealOG
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Gave the 2nd dose and flipped to flower on 22/06 Kinda heavy defoliation on 24/06 🤞🏻
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week 5 was great. she really focused on getting fat this time. and shes been getting soooo frosty. the camera really doesnt do her justice. also she use to give off a pretty strong kush smell when i would water her but i noticed she hasnt been giving ANY smell recently. She does however smell very strong when i squeeze her nugs and smell my fingers. she has a very strong lemony smell with a hint of a kushy gassy smell. Every 2 days ive been giving her a gallon of dechlorinated tap water phd to 6.3 ph with 2 tsps or 10ml of dyna groom bloom nutrients.
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@GYOweed
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Clockwise from bottom left: GDP fem bulk sees, Bubba Diagonal (pre98 bubba x Triangle Kush) from grassroots, Juicy Gushers from Atrium cultivation, and Kush mints bottom right. Juicy Gushers is the loudest and sweetest in veg by far..like cardamom, read it is won award for 30% outdoor thc. Great sturdy stems. Bubba d is most bushy by stems snap easily. The gdp rub is great and nice serration leaves. Kush mints is pretty good indica structure. I got clones off all.
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@Hommero75
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End of the 3rd week for the Orange Sherbet. She just got fed Goldleaf feterlizer. It's been a slow process with ups and downs. I encounter a few issues, but she's still hanging in there. Hopefully week 4 is better. I still got faith in her.
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Hi all👨‍🌾👋 Welcome to my another Fastbuds journey.This time strain of choice - Tropicana Cookies Auto. One of the strongest and tastiest autoflowers available. Just couldn't resist to give a go 😁🤤 Week 0 Germination Jan 25-Feb 1 Germination in propagator. beans landed directly in substrate within 5 min after opening the package. Started believing that all methods like glass water, paper towel etc. are really useful if seeds are old, stored incorrectly or coming from shady seedbank. If seeds are from trusted source with strong genetics wouldn't be bother trying anything else than planting your beans directly to substrate. So far 100% success This time both baby girls started showing their heads within 2 days after planting seeds. Jan 25 Seeds planted. Propagator at 20 degrees and 90% humidity. Jan 27 Girls popped through the soil. Warm welcome to Kitana and Aphrodite 😍 Jan 28-30 Both babies growing at the same pace. Jan 31 Time to move from this baby size propagator to a better and more comfortable place. Feb 1 End of germination week. All went painlessly and successfully. I am super excited for whats to come 😁 Hopefully this will be another easy and successful ride. Much appreciate all your likes, follows and comments. 🙏💚❤️💜 Peace and love brothers and sisters 👨‍🌾✌️💚 Stay tuned for more updates Links https://2fast4buds.com/seeds/tropicana-cookies-auto
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@GMSgrows
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Final stretch for the Cheese trees twins. Amazing smells inside the grow room. Smells great, but this dank ass smell, lingers in the air. Not sure which is creating this odor, or maybe just a mixture from all the ladies. Straight water for the next week. Once I get them down under the 200 ppm mark, I will be dropping these ladies. The tops of these ladies are super heavy. Light cables are stopping them from bending right over and hitting the floor. These Cheese have been healthy through the entire grow. Haven't lost a single leaf and all remain healthy. One healthy strain and a pleasure to watch grow and bloom. Looks like it will be a breeze to trim up.👍
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@Dunk_Junk
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Not long now!!! More pistils changing colour! Flowers swelling up!