fifth week of flowering Cc

Finito! Le ultime due piante decisamente meglio delle prime due, pesano decisamente di più, i fiori sono più belli e hanno molta resina! Tra una settimana peso tutto, dovrei essere intorno ai 4 etti abbondanti, vedremo 🤞🏼

Start flushing Gelato on day 61, flush until ppm water same normally water 56-62 (Hope you like and enjoy my diary) Thank you so much for checking out my grows. Feel free to leave a comment, push the like or give the follow.

Very good strain, stretch 800x, baked af, no couch lock

07/11/25 - Watering 1.5L each daily 😇 08/11/25 - Watered 1L plain Ph5.9

Giorno 49 Ho girato in fioritura. Le due Zombie come già detto nelle settimane scorse sono due fenotipi completamente diversi. Uno sicuramente haze e l'altro bubba Kush. Stanno bene entrambe ma la più grande l'ho dovuta defogliare per bene e sono certo che tra 15/20gg farò una seconda passata. Ultima bevuta prima di mandare in fioritura EC 1.28 ph 5,8. Anche le due Rainbow Belts sono diverse perché sfregando il gambo una sa di Zkittlez l'altra di frutta quindi penso più a qualche fenotipo dosidos. La Milk Monkey è quella che per struttura mi piace più di tutte. Per la prima volta ho preso dei cloni anche se non so dove tenerli e sotto che luce. Per ora li ho messi in un vaso ricoperto da velina nel box delle autofiorenti

No nutrients just oh balanced water between 5.8 - 6.5

Anche lei continua a crescere muy bien

Heatwave made the EC go up, i feed a bit lower and more waterings per day

These are the last images before harvest. I turned the lights off and will let them be in the dark for 24+ hours. I will then proceed cutting/hanging and drying them.

Going strong. Biggest seed in pack and she's showing. Bout to be Lst time.

Just One Week Else then we going to flush

this pheno was covered with resin, with plenty of snow covered sugar leaves, so this strain could definitely be good a source of sativa hash oil. medicinal potentials include migraines, depression, and fatigue

no new balls. but some seeds

Week 1 Aiming for: Generative steering VPD 1.18 DLI=44 37-53luxx Day 3 Irrigation system did not produce runoff. I will hand water them all untill runoff. Dripper uses 4.224gl per day Plants are 14-18inch tall (4 minutes is a shot)2%= 220ml 4minutes to hit 220 8.64*110=950 4 events of 220=880 Early flower schedule (Generative 4 minute water) 6:30 220 P1 6:49 440 P1 7:09 660 P1 7:24 880 P1 7:43 1000 P1 03:00 1220 P3 36.8klux(40.8DLI)is minimum(940umol) 40klux (44.37DLI) is Perfect(1027umol) 53.2klux(59.18DLI) is maximum (1370umol) They say PPFD of at least 800-1100 (800-1100) micromoles/m2/s-1 for perfect optimal lighting without additional CO2. PPFD of at least 800-1500 (800-1500) micromoles/m2/s-1 for perfect optimal lighting WITH additional CO2 Day 6 Plants are good for LST Day 7 looking like we need to defoliate. 4 plants still look sick WAtering is going well

D78/FD50 - Apologies, a week late on my report. So, the Cookies are being a bit of a dick really!!! The Cheese is striking them and trying to take a few wee bits here and there to save the crop but dont know if I am being agressive enough...Time will tell!!! Tried a bit of Cinnamon around the affected buds and it does appear to stop the rot on contact but don't know how it will impact them. Will continue to monitor... **Update** D84/FD56 - Cookies have become a real problem...Partial harvest time!!! Taking what looks to be "ripe enough" off the girls and leaving some lower buds to mature...hopefully they've not been too impacted. Had some real obvious ones that had to go and though I had some nice keepers, until I started trimming them down for the box to dry and random buds in the bunch had wee bits of grey mold at the stem!! Mild but just not doing it!!! Total bastard!!! Lost about 3-4oz (expected dry weight) easy!!! So no trim kept, all binned or burnt! All a bit of a ballache but, what can you do!!! Anyway, happy growing all!!! 💪

07.05. Grow Diary – Day 56 (Flowering Day 36) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Green House Feeding – Bio Grow & Bio Bloom Status: Everything is running perfectly! At Flowering Day 36, the Sour Frootz plants are thriving in the mid-to-late flowering stage. Bud development is in full swing—dense, frosty, and increasingly aromatic. Trichomes are now clearly visible across the flowers and sugar leaves, signaling the beginning of the ripening phase. The terpene profile is becoming more pronounced: a pungent, fruity-sour aroma with subtle gassy notes is filling the grow space, pointing to a promising final product. Nutrient Program: This grow is fully organic using Green House Feeding’s Bio Line: • Bio Grow has been applied since the vegetative stage, providing a slow-release base nutrition. • Bio Bloom was introduced after the stretch ended, precisely when the plants shifted focus from vertical growth to flower development. This timing has proven ideal—plants are vibrant, healthy, and showing no signs of deficiencies or excesses. Observations: • Stretch has completely stopped; canopy remains stable and well-managed within the SCROG net • Buds are continuing to swell and frost up • No signs of overfeeding, nutrient burn, or pests • Humidity remains under control to prevent mold or bud rot Looking Ahead: The plants are now entering the ripening phase. The focus going forward will be monitoring trichome development, aroma intensity, and bud density. In roughly two weeks, harvest timing can be assessed based on trichome color and desired effect (e.g., milky vs. amber).

Update day 10 of transition to bloom this Goofiez 2 it’s soy strong !!

This week has been a mixed bag for my two plants. #1 is really taking off now, showing strong growth and picking up speed!🌱 It’s looking healthy and vigorous, which is great to see. Towards the end of the week, I also noticed the first signs of flowering—exciting! Unfortunately, #2 is still struggling.😩 It has barely grown and remains very small compared to #1. If it doesn’t start making progress soon, I might consider replacing it with another plant. I’ll give it a little more time, but let’s see how things develop in the next week. Fingers crossed!🤞