Day 50 Flowering: Hi growmies. A great week again with these gems. They are all now in their final stage of flowering and I expect them to swell a little more and also to begin the ripening of the trichromes to all cloudy with a few amber ones. They are all doing really well and look to be fed as they need and also no signs of any deficiency. I do kot flush as I am in Living organic soil/coco and also do not use salt based nutes throughout the grow to need to wash from the medium. I also do not believe that flushing has any benefit besides error correction or to reset the medium again. With a slow dry , they use all the harsh chlorophyll that is mistaken for nutrient traces often in quicker drying methods. Herz Og by her standard growing cycle , should be finishing now but I think she can be easily pushed another week or so. Her smell is really sweet now up close with a nice tacky feel to her too. She isnt a big plant but is really well laid out for those pollen transporters to sand the wind to get through . Strawberry Colais am absolute trichrome monster. She is really packing the trichs onto her budstacks and sugar leaves tonwjere they don't look real close up. The camera focuses and tries again to refocus when I take pics of her .lol Certainly knew of the heaviest trichrome producers I have grown to date... I can see hownthe cola name is relevant too with how "fizzy" they appear . She smells candy sweet and very nice . Monster Mash looks alone and like the lanky girl at school who tries to look smaller. lol Her buds are fairly spaced out on the long stems and look more clumpy than joined up. I had to bend the main one over to allow the lights to be kept even for the other plants but she is getting more light to the lower portion now. Her buds are not very fat or chunky yet but i am hoping this week and the shogun Dragon force will help change that. Smell wise shebjas a fuel/sweet aroma to her which is familiar. lets see how she finishes now. So it seems that this last few weeks will sort the wheat from the chaff with a yield report soon. These strains have been very simple and easy to grow and manage with very little effort on my part. If your up for a grow with an auto , definitely consider these genetics from Exotic seeds , my experience so far has been all positive and their end results are top shelf buds and taste. Great work Exotic breeders and staff alike. Roll on another week and diary report. be safe and well folks.

Buds getting finaly bigger... The Color is just amazing! Two little videos. Gave her a little tent cuz it’s getting way too cold now

End of Week 5 Brewed a nice veg-specific compost tea and the ladies loved it. Trying to make sure the soil stays nice and moist to keep the microbes happy and letting the top 3 cm of the topsoil dry before each watering. The ladies have gained some momentum and they're growing at a rapid pace . I also performed some HST by defoliating a few fan leaves and softly pinching and bending some of the stems to open up the canopy whilst keeping the stress at a minimal. Pest Report: Didn't have much issues up until now... I noticed about 5-10 tiny little thrips on some of the leaves and I applied an organic microbial insecticide (Agro Organics Bio-Insek, Google it!) that seems to have taken care of the problem. Now I will apply it weekly to make sure those buggers are ELIMINATED.

pics from 20th and 22nd October 26th for lemon It's the second year ever for me, and I talked to some people because I still get 8g per plant, and it's because of the mainlining and toppings I do at wrong times, and also because an outdoor plant doesn't always get the perfect sunlight and energy to repair itself enough. so the stress might be it. next year I'll try bending the main stem and never doing topping

I think this is gonna be the last time I'm topping her, and I will start to apply some lst to make her a little wider in a couple days👨‍🌾💚🌲 Still only water and sometimes adding some Aptus 🌊💦

Lollipopp und Entlaubung beendet Nicht wundern bei der Menge an Laub habe 3 von 4 entlaubt. 2 speedruns hab ich euch nämlich noch garnicht vorgestellt!!!

those nugs are getting bigger and bigger each day. They‘re just soaking up the fertilzers. We have to water them every second day 2l per plant

DAY 83 - 26/05/2025 - COLHEITA First cycle results: Despite a broken branch in the third week of flowering, the harvest was 35 grams. I ended up tasting it uncured, and it was wonderful. After a month of curing, the grassy flavor has completely disappeared, maintaining a sweet tea with a hint of sour green apple. When smoking, the taste lingers with each puff, leaving a similar aftertaste in the mouth. The effects are energizing, upbeat, and creative. I've already reserved space for it in my next cycle, but this time I'll use FastBuds Afghan Kush Auto for more relaxing effects.

Strawberry Banana Reserva Privada DNA Genetics famous seeds and vegetation! Joy from beginning to end, especially their height to heaven. The smell of buds is smelled of dried bananas with a light tone of earthy strawberries and pine. I'm happy! I will give them a week to ripen and gradually harvest. The biggest plants I've had so far. Tribute to the guys from DNA Genetics! Grow Your Own!

Sour Stomper and Toof Decay have been trashed. Killed both they just weren't going to come around. # 10 Sour crinkle is doing great #8 Pollinated sour livers on 2 / 2 / 18 on week 6, the structure was way to hard to pass up. She was pollinated outside of the greenhouse. I'm sure the pollen will spread. So the male is a photo ( Cherry pie × Bubble gum ) i will put photos of the males in update. #6 auto Blues gots some calcium issues. So I cut the cal mag out this week. Ya you read that right.

hello .

She can't drink enough. It's crazy. Solid growth, good stems and major defoliation for this girl.

Just plain water and 3g/liter of substrate of the Tres Algas Sólido. Some leaves are super yellow and I think it has something to do with the pH. We'll see. Buds are developing well.

The Grow: This was an outdoor grow, although I started the Wedding Cheesecake FF (Fast-Flowering) indoors in early spring as the weather was still too cold to put her outside (nighttime temp's were dipping regularly into the 30's℉). The plan was simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she was moved outside and transplanted into the soil which I had already setup with slow release dry amendments and inoculated with beneficial microbes, followed up with top dressings every 3-4 weeks with amendments and worm castings! She was a thirst and hungry girl and grew and enormous trunk as well as having a root system that was expansive! The Wedding Cheesecake FF grew for a total of 182 days from breaking ground to harvest, with 55 days of it in flower.

Harvest Day

Flower starting to swell

Day 43- 23/01/22 looking good hopefully they gonna come out better than my last run!!!!

Sono felice di tutte e 4 le banche semi che mi hanno regalato qualche seme alla fiera canapa mundi di Roma, già in passato ho sempre provato casualmente tantissime varietà,sono affezionato ad una banca semi in particolare ma voglio bene a tutti. Queste varietà sono fino ad adesso perfette per le mie esigenze perché crescono facili,rapide e molto resistenti e sono già in fioritura! Ogni varietà si sta sviluppando in maniera impeccabile e sono molto felice perché hanno resistito ai cambiamenti climatici e stanno resistendo benissimo la presenza di afidi sotto le foglie, ogni settimana stiamo utilizzando olio di piretro ad azione rapida e sta funzionando. Il colorito della piante ed il vigore che hanno nel crescere e fiorire è dimostrato nel video e nelle foto! Hanno avuto una crescita molto rapida in questa settimana. Il clima è migliorato e le temperature sono di tipo estive quindi non faranno che migliorare. Io coltivo in maniera biologica e non uso potature particolari e queste varietà sembrano ideali per me. Affinché avrò la passione di coltivare sicuramente useremo anche queste varietà perché questo 2023 in Italia il clima è stato pessimo durante le prime 3 settimane di vita di queste varietà e hanno resistito a grandine,pioggia e sbalzi di temperatura. Iniziano a fiorire ed il caldo estivo ormai è arrivato! Un abbraccio a tutti